At about four o'clock in the evening, Wu Aiguo drove Liang Dejiang to his unit, and said to Liang Dejiang with a smile: "Uncle! Some time ago, I got a good pot of tea from Mr. Kou, let's go to my office to taste it. ”

Liang Dejiang heard Wu Aiguo mention his immediate boss, his face showed an expression of envy, and he sighed: "Patriotic!" Mr. Kou is a strict self-disciplined leader, but when he treats you, he is extremely kind and cordial, if I don't know the relationship between you and him, I will definitely think that you are his son and nephew. ”

Wu Aiguo heard Liang Dejiang's emotion, thought of the bits and pieces of his contact with Mr. Kou, and replied to Liang Dejiang with a smile: "Uncle! Mr. Kou is just very strict at work, and he is a kind and respectable elder on weekdays. ”

"Director! A call from the guardhouse says your guest has arrived! At five o'clock in the evening, Wang Jianhua walked quickly to the door of Wu Aiguo's office, he first knocked politely on the door, and respectfully reported to Wu Aiguo.

When Wu Aiguo learned the news of the arrival of Director Zhou, he immediately instructed Wang Jianhua: "Jianhua! Help me to invite people to the canteen box, and inform the office to arrange two people, help me take care of the guests in the evening, and you will stay to eat together. ”

When Wang Jianhua heard Wu Aiguo's explanation, he immediately nodded and replied, "Director! I'll arrange it now. ”

Liang Dejiang heard Wu Aiguo's arrangement, looked at Wang Jianhua's disappearing back, and couldn't help but ask Wu Aiguo: "Patriotism!" Is it appropriate for you to receive your own guests in your unit and have someone from your unit accompany you? ”

Wu Aiguo heard Liang Dejiang's reminder, how could he not understand the other party's thoughts, and replied with a smile: "Uncle! Although we have a reception fee in our company, I have always paid for my own dinner, and I have never touched the reception fee, even if someone wants to use this kind of thing to make waves, in the end it will only be boring! ”

Liang Dejiang heard Wu Aiguo's answer, so he nodded reassuringly, and did not forget to remind Wu Aiguo: "Patriotism!" When we come to our position, there will definitely be many people staring at us, no matter when and what occasion, we should be cautious in our words and deeds, after all, struggle is everywhere. ”

Wu Aiguo heard Liang Dejiang's reminder, thought of the storm that would happen in the future, nodded with a smile, and replied, "Uncle! You can rest assured! I'm not the kind of person who likes to be greedy for small things, and it's impossible for me to take the initiative to give my handle to those who have a heart! ”

Liang Dejiang heard Wu Aiguo's answer, stood up from the sofa, and said to Wu Aiguo: "Patriotic!" Your guests should have already come in, let's go and meet these guests from all the way from Shanghai. ”

"Hello! I'm Xiao Wang in the Office of the Trade Division! We, Director Wu, please come in, and please come with me. Wang Jianhua implemented the things that Wu Aiguo had explained, and immediately ran to the gate of the unit quickly, and politely said to Wu Pinsheng and the others who were standing at the door.

When Wu Pinsheng heard Wang Jianhua's words, he immediately greeted Zhou Zhonghua and the others with a smile: "Director Zhou! Deputy Director Zhao! Let's go inside! ”

Wu Aiguo and Liang Dejiang walked out of the office building, and saw Wu Pinsheng and others walking towards them, Wu Aiguo saw this scene, and immediately stepped forward to introduce Liang Dejiang: "Director Liang! Let me introduce you, this is Zhou Zhonghua, the director of Huhai Shipyard! This is the deputy director Zhao.! ”

Wu Aiguo introduced here, and then introduced to everyone: "Director Zhou! Deputy Director Zhao! This is Liang Dejiang, director of the Ministry of Industry and Equipment Department! ”

When Zhou Zhonghua heard Wu Aiguo's introduction, he immediately stretched out his hands, walked in front of Liang Dejiang, and said respectfully: "Director Liang! I'm Zhou Zhonghua and it's an honor to meet you! ”

Liang Dejiang saw Zhou Zhonghua's outstretched hands, first reached out and shook hands with the other party, and said in a very cordial tone: "Director Zhou! Welcome to Kyoto City! ”

Wu Aiguo stood aside, watched Liang Dejiang greet everyone, and immediately instructed Wang Jianhua: "Jianhua! You go to the cafeteria and let Director He start preparing to serve the food! ”

After Wu Aiguo instructed Wang Jianhua to call the stupid pillar to serve the food, he smiled and introduced to Liang Dejiang, Zhou Zhonghua and others: "Director Liang! Director Zhou! Deputy Director Zhao! The canteen chef of our unit is the descendant of Tan's cuisine, and a famous chef in Kyoto City, and in order to dig him here from the rolling mill, I was severely swept away by the leaders of the rolling mill. ”

Liang Dejiang heard Wu Aiguo's introduction, with a surprised expression on his face, and replied, "Director Wu! I heard that the Tan family is one of our Chinese dishes, also known as the list of dishes, but I didn't expect that one day, I would be lucky enough to taste the Tan family's cuisine. ”

When Wu Aiguo heard Liang Dejiang's words, he thought of the dishes he prepared tonight, and hurriedly explained: "Director Liang! Tanjia cuisine is mainly famous for the fine selection of materials, ruthless cutting, fine work, sufficient heat, and pure taste, but because the ingredients required for Tanjia cuisine are very expensive, the dishes we prepared this time are almost mainly Sichuan cuisine, supplemented by Tanjia cuisine. ”

Liang Dejiang was not surprised when he heard Wu Aiguo's explanation, and asked Wu Aiguo curiously: "Patriotic!" Could it be that this chef of yours is still a master of Sichuan cuisine? ”

Wu Aiguo heard Liang Dejiang's question, saw everyone's curious expressions, and introduced with a smile: "Director Liang! Although our chef is a descendant of Tan family cuisine, when he was thirteen years old, he was sent by his father to Emei Restaurant, where he learned to cook Sichuan cuisine from Sichuan cuisine master Wu Yusheng, and later went to the rolling mill as the head chef of the canteen. ”

"Between Tan family cuisine and Sichuan cuisine, Chef He's more proficient cuisine should belong to Sichuan cuisine, after all, the ingredients of Sichuan cuisine are common ingredients on the market, while Tan family cuisine requires expensive ingredients such as bird's nest and shark fin."

When Liang Dejiang heard Wu Aiguo's explanation, he understood the reason, and replied with a smile: "So that's the case, then we have to have a good taste of this Chef He's cooking skills today." ”

After Zhou Zhonghua and the others walked into the box of the canteen, they immediately said to Wu Aiguo and Liang Dejiang: "Director Wu! Director Liang! We came from Huhai this time, and specially brought our Huhai's Shiquan Tonic Liquor, which is a health care tonic liquor, which is brewed with reference to the recipe of the Song Dynasty's Shiquan Tonic Soup, although it is not liquor, the taste is not worse than liquor at all. ”

Liang Dejiang heard Zhou Zhonghua's introduction, saw a few bottles of wine placed on the table, and said to Wu Aiguo with a smile: "Director Wu! Then let's not drink Erwotou tonight, and taste the taste of this perfect tonic wine together. ”

(End of chapter)