Although Shen Zhao agreed to marry Sheng Qingyuan, there was suddenly an extra woman in the family, and he was a little unaccustomed to it.

He originally felt a little embarrassed, but now that he hurt his leg and couldn't get off the ground, he could only say politely: "Then I'll trouble you." ”

Sheng Qingyuan asked Shen Zhao to point to the location of the kitchen, and then rolled up his sleeves and walked in.

Just now, in order to perform bone surgery for Shen Zhao, Shen's father killed a chicken, and Sheng Qingyuan chopped the chicken into pieces and stewed the soup.

She walked out of the backyard and found some blood-boosting medicinal materials that could be found everywhere and added them to the soup, just to replenish Shen Zhao's blood.

Moreover, she also found a stubble of croton.

Thinking that Liu Beichuan was going to come to Shen's house tomorrow to drink the wedding wine, Sheng Qingyuan's eyes flashed a cold color, picked some crotons, then boiled water, took out the best set of dishes and chopsticks at home, and put them in to soak.

That night, Sheng Qingyuan put three benches in front of Shen Zhao's bed and lay down, first, the Shen family only had two rooms, and second, it was convenient to take care of Shen Zhao.

Shen Zhao was very uncomfortable at first, and he couldn't sleep with his eyes open, but Sheng Qingyuan slept well.

Although it was a bed made of stools, Shen's father gave her two thick quilts, one of which was padded and covered, which was much better than sleeping in the firewood room of the Sheng family, and covering it with a leaky quilt.

Sheng Qingyuan slept until dawn.

As soon as she got up, she found that Shen Zhao had already sat up, and her face was slightly red, and she looked like she wanted to speak and stopped.

Sheng Qingyuan was a doctor in his last life, so he was not surprised by this situation, and said, "Do you want to pee?" Why didn't you wake me up? ”

Shen Zhao's face was so red that it turned the color of pig liver, and he bit his lip tightly, without squeaking.

Sheng Qingyuan brought him a jar and said, "Call me after urinating." ”

Shen Zhao's already red face could almost drip blood at this moment.

Sheng Qingyuan was down-to-earth and generous, dealing with his three urgencyes, bringing hot water to wash him, cleaning the wound, and changing the medicine once.

Today, the Shen family is going to have a happy event.

Father Shen felt dishonorable, so he only called two tables of people.

As the new daughter-in-law, Sheng Qingyuan didn't have to work, but she insisted on cooking herself.

Although she was a doctor in her last life, she was also a top foodie who never got tired of eating.

Her cooking skills are still good.

Father Shen killed the pig that Liu Beichuan sent over, and Sheng Qingyuan used the pig to make several dishes.

First of all, the pig's head and pig water are cleaned and blanched, then put into a large pot, and add star anise, bay leaves, tangerine peel, etc. to make lo-mei.

stewed two pig's trotters, made hoof flowers, the list was soft and rotten, suitable for Shen Zhao to eat.

In addition, I also made a pot of sauerkraut stewed with big bones, an authentic Northeast dish, full of portions, good taste, first-class hard dishes, not greasy to eat, suitable for wine.

In the end, Sheng Qingyuan fried a large pot of small crispy meat, and then there was a place of three fresh.

Although there are not a few dishes, they are all hard dishes, especially the brine platter, when they are served, everyone drools greedily.

Originally, everyone still looked down on Sheng Qingyuan, thinking that she hooked up with Shen Zhao behind her fiancé's back, and she was a water-based poplar.

But after this meal was served, everyone's feelings immediately changed.

This dish is made so that it is full of color, flavor and flavor!

The brine is full of aroma and bright color.

The hoof flowers are soft and delicious, and melt in the mouth.

The big bones are meat, the sauce is full of fragrance, and it is not greasy at all with sauerkraut.

They have never seen small crispy meat, but they think it is crispy on the outside and tender on the inside, and it is delicious to breathe.

Even a simple dish of three fresh dishes is very appetizing, and you can eat two bowls of rice with soup!

Absolutely! It's amazing!

Father Shen originally thought that his relatives would have to gossip a few words, but who knew that Sheng Qingyuan's food was served, and everyone patronized the food, so they didn't have time to deal with them at all.

Even Liu Beichuan originally came over to put pressure on him, and he couldn't help but eat it when he saw the colorful and fragrant dishes on that table.

Because of Sheng Qingyuan's superb cooking skills, this wedding banquet can be regarded as a joy for the guests and hosts.

Shen Zhao injured his foot, but fortunately, the wheelchair built by Shen's father was sent over early in the morning, so Shen Zhao sat in the wheelchair and toasted everyone with Sheng Qingyuan.

"Shen Xiucai, what a blessing, this craft is married home, and it is worth it to eat such a meal in one meal!"

"That's it! Shen Xiucai, marry a wife and marry a virtuous person, such a good craft, maybe you can open a small restaurant! When the time comes, you will be the bookkeeper and your sister-in-law will cook, are you still worried that you will not be able to live this life? ”

As the saying goes, the hands of people are soft, and the mouths of people are short, and these guests are full of oil, and they naturally boast of Sheng Qingyuan.

Liu Beichuan has been engaged to Sheng Qingyuan for many years, and he couldn't imagine that her craftsmanship would be so good.

He felt that the taste of this dish was no worse than that of the restaurants in the capital.

But he, Liu Beichuan, is not a thing in the pool after all, what he yearns for is not the life of his daughter-in-law and children, he wants power!

Liu Beichuan also toasted Shen Zhao and said, "I wish you an early birth to a noble son." ”

Shen Zhao nodded and said, "I also wish Brother Liu a smooth career." ”

Sheng Qingyuan didn't squint, and didn't look at Liu Beichuan, Liu Beichuan suddenly had a trace of boredom in his heart, and said, "I'm going to go to Beijing later, you guys live a good life." ”

Sheng Qingyuan wished he had left earlier, but just nodded and did not answer him.

At this time, several guests were about to toast Liu Beichuan, and Sheng Qingyuan pushed Shen Zhao back to the room.

Shen Zhao couldn't eat too greasy, so Sheng Qingyuan only served him a big bowl of hoof flower soup.

Shen Zhao saw that Sheng Qingyuan hadn't spoken much, his expression was very low, and he couldn't help but soothe: "Miss Sheng is thinking about Brother Liu?" ”

After all, I have been engaged for many years, and suddenly married him, Liu Beichuan went to Beijing again, and I am afraid I will never see him again in this life.

Sheng Qingyuan listened to his words, and a wordlessness flashed in his eyes, and said, "Do you think I look like a fool?" ”

Shen Zhao didn't know what Sheng Qingyuan meant for a while, and looked at her in a daze.

"He's going to kill me, and I'm still thinking about him? Am I having a bad brain? If you want to think about me, you are also thinking about you, the life-saving benefactor. Sheng Qingyuan snorted coldly.

Shen Zhao heard her words, and his face flushed a little blush.

"Eat fast, eat well to recover well. I went to the kitchen to marinate the leftover pork and make bacon and bacon and eat it slowly. Sheng Qingyuan said.

Shen Zhao had just come to smell it, but he hadn't tasted it yet.

When the guests complimented him, he only regarded it as a scene.

But after Shen Zhao took the chopsticks and picked up the hoof flower and put it in his mouth, he suddenly woke up!

That's not a scene, everyone is telling the truth!

Sheng Qingyuan's craftsmanship is really good, he has grown so big, he has never eaten such a delicious hoof flower!

Soft and rotten, melts in the mouth, and the soup is fresh and sweet.

Shen Zhao finished eating a large bowl of hoof flowers in one go, and he was very sorry when he thought of the other brightly colored dishes on the table.

It must have tasted better, but unfortunately he didn't eat it. It's a shame.

Sheng Qingyuan naturally didn't know what Shen Zhao was muttering in his heart.

She went to the backyard and saw a tall horse grazing there.

This horse belongs to Liu Beichuan.

Thinking of his fake disgusting appearance just now, Sheng Qingyuan was evil again.

She directly picked up the croton water from last night and poured it in front of the horse's basin.

Hmph, horses are different from people, and Marco will be fine if he eats a small amount of croton, but she is all concentrated essence, and if she eats it, within an hour, the horse will be paralyzed.

And Liu Beichuan is the same, using the tableware she carefully prepared, he will not have an attack immediately, after an hour or two, he will definitely have to turn the river and the sea and doubt life.

Sheng Qingyuan watched the horse finish eating the croton water, and then walked into the kitchen in a happy mood.

The rest is ribs and pork belly, and lard.

The lard is naturally to be fried, and it can be eaten for a long time when sealed in a jar.

Sheng Qingyuan made bacon from pork belly and dried it.

There were a lot of pork ribs left, and Shen Zhao needed to supplement nutrition, so Sheng Qingyuan only salted them with a little coarse salt, and planned to eat them today.

After finishing the work, it was already dark, the guests were gone, and Father Shen helped clean up the house.

After Sheng Qingyuan moved into the Shen family, Shen's father never had a good look.

But when he tasted Sheng Qingyuan's food today, Father Shen couldn't help but praise: "I didn't expect you to cook so well." ”

Sheng Qingyuan smiled slightly when he heard this, and said, "Uncle Shen has won the award, if you like to eat, I will cook for you in the future." ”

Father Shen's face was a little unbearable, and he hurriedly coughed twice, and said, "I'm not a gluttonous person, it's just that Shen Zhao is more picky, if he eats well, he will recover better." ”

Shen Zhao, who just pushed the wheelchair out of the door: "......." When did he push his mouth?

"Dad, my paper is gone, you can buy me some paper tomorrow and come back, I'll be idle at this time, copy more books, and make some money." Shen took care of it and didn't say anything, and talked to Shen's father about business.

Although Sheng Qingyuan brought ten taels of silver to Shen's father, Shen Zhao's wheelchair was very expensive, and he used eight taels of silver, plus the rice and noodles he bought at the banquet, and there was not much silver left.

However, Father Shen still nodded and said, "Okay." I'll buy it for you tomorrow. ”

However, Sheng Qingyuan frowned and said, "No." Although you don't have to go down to the ground to copy the book, you have to use force to hold the pen and write, your legs and feet are now in the critical period of recovery, it is best not to use force, if you habitually use your right hand force, involving the wound, I am afraid that the bones will be crooked. ”

When Father Shen heard this, he hurriedly said: "Then I still don't copy it, don't worry, I'll pick up some loose work tomorrow, it's not a problem to feed you." ”

Sheng Qingyuan also felt that making money was an urgent need.

Shen Zhao will use some good medicinal materials in the future, and he will need money.

She also has to find a way to make money.

"I'll go out tomorrow to see if I can make some money." Sheng Qingyuan said.

Shen Zhao listened to Sheng Qingyuan's words, and immediately frowned and said, "What are you going out to do on this cold day?" It's not like I'm copying books, I'm paying attention, it's okay. ”

If she goes out to earn money, she will only take on some embroidery or pulp washing guys, and these guys don't earn money and are tired.

However, Sheng Qingyuan's eyes fell on the bamboo swaying in the wind in the courtyard, and suddenly gave birth to a way to make money.

According to the memory of the original owner, the reason why Zhushan Village is called Zhushan Village is because there are many bamboos here.

Moreover, Zhushan Village is located in the south, and even in winter, the bamboo is still green.

However, in the memory of the original owner, it seems that none of the people here have dug bamboo shoots.

Vegetables are scarce in this cold day, she can dig bamboo shoots to sell, and she can also make sour bamboo shoots to sell in restaurants and restaurants!

Sheng Qingyuan felt that it was feasible, and immediately his eyes lit up and said, "I have thought of a way to make money!" ”

Sheng Qingyuan's excited appearance seemed to have really seen the gold, silver and jewelry, which made Shen Zhao a little unbearable, and said, "What way?" ”

Sheng Qingyuan pointed to the bamboo outside and said, "Dig bamboo shoots." I'm going to dig up bamboo shoots and sell them. ”

As soon as these words came out, Father Shen immediately tightened his eyebrows and said: "Don't mess around, these bamboo shoots are all over our Zhushan Village, if we could sell them for money, we would have sold them a long time ago, this thing is bitter and astringent, it is not delicious at all, and I heard that it eats dead people in famine years!" Poisonous! ”