Duan Abel decided not to change the battery of the electric car, he went home at noon to cook, and picked up his youngest grandson Duan Mingming from school as usual in the evening.

According to the trajectory of their lives, they still live a step-by-step life every day, and there is nothing worth worrying about.

There is only one point, that is, the battery of his electric car will buzz non-stop whenever it is charged, and this situation is getting more and more serious, and within a few days, it will become difficult to even pull the plug.

However, when in use, the power decay of the battery is not very obvious, so although there is a sound when charging, the battery can still be used as usual.

Duan Abel felt that it didn't matter, just make a noise, when he went to bed at night, close the bedroom door tightly, and charge the battery in the living room, even if there was a noise, they couldn't hear it clearly in the bedroom, it didn't matter.

For the two ancestors and grandchildren of the Duan family, this is a trivial matter that does not matter.

Su Xinyi and Cheng Zi attend classes every day and learn to make cakes in their spare time.

Su Xinyi studied very hard at first, but after taking a few classes, she lost interest, because she found that she did not seem to have the talent to make pastries, and none of the pastries she made were successful, even if it was a simple style, she still couldn't do it well.

But Cheng Zi is different, in a few classes, she learned a few pastries, whether it is simple or difficult to do, she succeeds every time, and the dim sum she makes every time can definitely be sold as a commodity, the taste is very good, the appearance is also very beautiful, and the appearance is very high.

If the talent is divided into 100 equal points, then Su Xinyi is at most 20 points, and Cheng Zi is definitely more than 80 points.

The reason why it is not a perfect score is because she has just started to learn, in the words of the store manager, if Cheng Zi can continue to make pastries in the future and become a chef specializing in pastries, then it is very likely to become a generation of famous chefs.

Of course, the compliment is too high, after all, Cheng Zi is a big customer, and it is normal for the store manager to say something nice, but from the side, Cheng Zi does have a talent for making pastries.

In this way, Su Xinyi found an excuse, she did not work hard to learn how to make pastries, but put all her mind on how to transform the cake shop.

She designed the drawings and signboards by herself, and asked Pei Haoyuan to find a decoration company to renovate the cake shop.

As for the name of the cake shop, they have discussed it many times, what sweet hut, how how sister bakery, or various Chinese shop names translated from English, etc., they have all thought about it.

But Su Xinyi was not particularly satisfied with these store names.

In the end, she decided to use the most simple words to name the cake shop, and the name of the shop was "Green Health".

Pei Haoyuan didn't understand this name very much, it didn't look like the name of a cake shop, it was not foreign at all, and there was no place for people to remember.

Cheng Zi also felt a little less foreign at first, but after listening to Su Xinyi's explanation, she felt that "green health" was actually quite good, and it was more suitable for the theme of their cake shop.

In Su Xinyi's vision, the green and healthy cake shop is mainly to make some healthy bread, pastries and biscuits, and by the way, sell some freshly ground coffee, freshly squeezed juice drinks, and so on.

These pastries are mainly based on whole wheat, and in terms of biscuit food, they are mainly less sugar and low salt, from finger biscuits for one-year-old babies to grind their teeth, to nutritious biscuits eaten by primary and junior high school students, all of which are available, and can be customized and even baked and sold.

At the front of the cake shop, a special shelf-type sales area is made, while the back of the warehouse has been converted into a baking room, making it clear to customers that most of the food in the cake shop is produced and sold by the store.

Su Xinyi said that the theme of the cake shop is green and healthy, especially to focus on vegetable biscuits, for kindergarten and primary school students, vegetable biscuits are very healthy, because to buy biscuits for children, mainly parents, parents will naturally be willing to spend money to buy such biscuits.

For junior high school students, the main thing is that they have their own pocket money, buy pastries or something, and focus on their own tastes, and parents are unlikely to affect their tastes, so the pastries prepared for junior high school students are mainly nuts and whole wheat-based snacks, and more effort is put into the shape of dim sum.

Junior high school students like delicate things, this was the case when Su Xinyi was in junior high school, Pei Haoyuan also deeply experienced, junior high school students are in adolescence, they are more sensitive to things in the outside world, and for beautiful things, the speed of acceptance is the fastest, starting from this aspect, then the food produced by their cake shop should be loved by many students.

After some discussion, the three of them finally decided to focus on the scheme designed by Su Xinyi, as for the varieties and patterns of pastries to be handed over to Cheng Zi, Cheng Zi is very hard at learning baking, and she is very interested in it, although the study time is not long, but she has begun to use her own ideas to make the ability to make dim sum.

She made her own yogurt whole wheat cake topped with fresh fruit, which looked great and tasted pretty good.

Pei Haoyuan hired a special decoration company and began to renovate the cake shop, while Cheng Zi made fresh pastries every day and distributed them to Pei Haoyuan and Su Xinyi.

Su Xinyi no longer went to the baking class, Pei Haoyuan accompanied Cheng Zi, the relationship between the two is getting better and better, but Pei Haoyuan has not yet mustered up the courage to confess, he is very afraid of failure, for fear that confessing will make Cheng Zi unhappy, if Cheng Zi refuses, he is afraid that he will not even have to be a friend in the future.

So these days, Pei Haoyuan is very entangled, it can be said that he is tossing and turning, he can't even sleep well at night, and he actually has dark circles under his eyes.

He couldn't help but tell Su Xinyi about his feelings, and Su Xinyi expressed her willingness to fully support him and gave Pei Haoyuan guidance in all aspects to help him confess smoothly.

In the end, Pei Haoyuan made up his mind, just after the final renovation of his cake shop was completed, on the first day of reopening, he decided to confess to Cheng Zi, of course, this is just a plan, on the same day, whether he will be cowardly, whether he will retreat, not necessarily.

Su Xinyi said that she would cooperate well on that day to help her third cousin confess successfully and make Cheng Zi her third cousin-in-law.

The days passed quickly, and the renovation of the cake shop was completed half a month later, because the materials used were the best environmentally friendly materials, so the cake shop could be reopened after only a week of flavor.

In the first two days of opening, Cheng Zi was very nervous about preparation, she designed more than a dozen kinds of pastries, which she thought were all delicious and beautiful.

Cheng Zi felt that he should send some pastries to his brother Cheng Cheng and let him taste them too, at least before he opened, and he could be regarded as the third taster of his works.

The first two tasters were Pei Haoyuan and Su Xinyi, these two people always rushed to eat the pastries when she had just made them, faster than they ate, I was really worried about them, if they ate like this, would they get fat!