Chapter 180: Butterfly Dim Sum and Steamed Fish Dumplings

They weren't happy for a while, and the staff came to them, asking them to shoot tidbits, hurry up, and shoot as many as they can, if there are fewer tidbits because of the short time, resulting in fewer shots when the TV station broadcasts, it will be too late to regret it.

Of course, Su Xinyi and Cheng Zi had to cooperate well, and they immediately returned to the green and healthy bakery with the photography team with their partners.

In fact, it is said that it is a camera crew, but the staffing is very simple, there is only a very young director, a photographer, and an also very young host, and the three of them feel like interns.

The three seemingly interns had just finished the tidbits of the other contestant, and all three of them were quite tired, but their attitudes were quite good, and when they arrived at the bakery, they took the shooting very seriously, and even took some tidbits of customers entering the bakery to buy goods.

After all the filming was completed, Su Xinyi warmly invited the camera crew to dinner, but the host refused, and the three of them rushed back to the TV station non-stop, it seemed that they were really busy and in a hurry.

After sending off the photography team, Su Xinyi said: "Today is busy from morning to night, but I am really tired!" ”

Cheng Zi said: "If you want to say tired, I think the three people in the photography team are really tired, but they don't need to be nervous, unlike our spirits that have to be tense all the time, for fear that something will go wrong!" ”

Cheng Cheng stepped forward and said to them: "I think it's all good when I watch from the side, but it's all done today, so you can only wait tomorrow, you have to be nervous for another day!" ”

Pei Haoyuan said with a smile: "It's only a day of nervousness, and when the rankings are announced the day after tomorrow, you have to be nervous again!" ”

They were about to go out to eat together, but at this time, Ma Mingmei and Mu Wensong came, they had just returned from a foreign inspection, and they didn't even put their luggage at home, so they came directly from the airport.

Seeing the two people in the dust, Su Xinyi said: "Hey, you two are really interesting, we didn't come back until we finished filming!" ”

Ma Mingmei said: "Alas, we have rushed over as fast as possible, but we still haven't caught up!" How about it, do you have any confidence in the finals, isn't the ranking announced today? ”

Su Xinyi replied: "It's a recording, not a live broadcast." But I feel that the difference between recording and live broadcast is not very big, they are all recorded on the spot, and even if we make a mistake, they won't let us reshoot! ”

Mu Wensong smiled and said: "That's for sure, in fact, this is a normal process, if there is such a food competition abroad, the same is true, even if it is the Oscars, it will not be the day to let the judges watch the movie one by one, and then score, otherwise it will take up more time, after a whole day of live broadcast, the TV station does not need to broadcast other programs, and the works you make on the spot are to be tested, and all kinds of procedures are cumbersome, but you don't participate, so you can't think of it!" ”

Su Xinyi quite agreed with him, nodded and said: "That's right, our works are all food, if something goes wrong, the organizer can be responsible!" ”

Several of them left the bakery together, found a place to eat, and by the way, they also had to talk about the future development, Su Xinyi asked Ma Mingmei to give more publicity to Butterfly Dim Sum, after all, the current Internet promotion cannot be ignored, many young people do not watch TV, but they watch videos on the Internet.

The day passed quickly, Su Xinyi and they were nervously waiting for the results, and the jury was also seriously evaluating and discussing.

This time, the judges of Shanghai Style Taste are all experts in food, and they had a slight disagreement when evaluating the works of the contestants.

The judges scored the rankings of the last eight contestants smoothly, but the judges' opinions were not unified on who ranked first and who ranked second in the top two.

One of the top two works is butterfly dim sum, which means that Su Xinyi's butterfly dim sum will at least get second even if it can't get the first place.

Another contestant's work is a steamed fish dumpling, the contestant through superb cooking skills, this fish steamed dumpling is very delicious, is the signature dim sum of a big hotel in Qingpu, and it belongs to the kind of limited supply, if customers go late, they can't eat the kind of sought-after dim sum!