As a food blogger, Zuo Qiongqiong has never been questioned about her cooking skills, and she immediately exploded when she heard this, "You can doubt my character, but you can't doubt my cooking skills!" ”

Lu Qingye was stunned for a moment, he didn't expect her to react so much, he looked her up and down, and said, "I just doubted how to get it?" It's just that you don't think you're going to make something delicious. ”

Then he turned to the old lady and said, "Grandma, you two have been in this mountain for too long, and you think it is delicious when you eat something else, why don't you go back with me, and I will take you to Beijing to eat delicious food." ”

Mei Hongmin patted Zuo Qiongqiong's hand and said with a loving face: "Xiao Zuo's cooking is delicious, I discussed with your grandfather today whether to ask Xiao Zuo to cook for the two of us."

We provide ingredients for you to do as you like, three meals a day are according to the market price, what do you think, Xiaozuo? ”

Zuo Qiongqiong was shocked, she didn't expect to get a job by herself after a lunch.

She thought carefully about the tattered scene in her house, and an idea jumped on the page, and asked, "Grandma, can I do without money, maybe I can shoot a video?" ”

Mei Hongmin smiled: "Of course you can!" ”

"Wait a minute!"

Seeing that the two seemed to be chatting late, Lu Qingye could only secretly say that the woman in front of him had two brushes, and she could actually make her grandmother favor her.

No, it must be this woman who saw that their family was rich, so she deliberately coaxed her grandparents!

Zuo Qiongqiong turned her head and saw the distorted expression of this Lu Yingdi, and glared fiercely after discovering her gaze.

"There's still a probationary period for the job! You cook for me to taste it in a while, I think it's delicious, and I can give you double the salary! If it doesn't taste good, you can't come to grandma's house again! ”

After Lu Qingye said these words loudly, he realized that he was a little arrogant, his grandparents and grandparents were inconvenient to live in the mountains, and it would be good if someone could take care of them.

If the woman in front of her is really an honest person, she can relax her requirements a little.

At this moment when Lu Qingye was divergent in his thinking, Zuo Qiongqiong secretly opened her mobile phone and searched for the price of three meals a day in Beijing, because it is a first-tier city, the price is several times higher than that in this ravine.

And double......

Zuo Qiongqiong carefully counted the numbers, and opened her mouth in surprise, can you still have such a happy job at this time?

It's just made for those who like to cook!

Mei Hongmin just wants to help Zuo Qiongqiong, a poor girl, she knows everything about her family, and the other party's cooking is really delicious.

If the other person is really willing to help them cook, it is a double win. But I didn't expect my child to be so repulsed.

"Xiao Ye ......"

When Mei Hongmin wanted to open her mouth to ease the atmosphere of the scene, Zuo Qiongqiong took her hand, looked at the man and said solemnly: "Okay, then I'll try!" ”

Lu Qingye went out this morning, and he didn't drink a sip of water until now, so this test started directly.

This is the second time Zuo Qiongqiong has entered this kitchen today, and every time she comes in, she has to sigh at the unevenness of the world, and when she has money, she must also arrange these modern household appliances.

Lu Qingye saw her standing at the door of the kitchen and didn't move, and sneered: "It's too late for you to say that you can't do it now, otherwise don't blame me for driving you out for a while." ”

Zuo Qiongqiong received countless bad reviews when she was a food blogger, and she was very sad at the beginning, and explained to the other party word by word.

There are so many things like this that Zuo Qiongqiong no longer explains.

Hitting them in the face with words is more convincing than words.

Putting on Mei Hongmin's pink apron, Zuo Qiongqiong took a deep breath, opened the refrigerator, and there was a chicken in the fresh-keeping layer, and she immediately had a recipe in her heart.

Because you only need to cook for Lu Qingye alone, then you need to have a better exquisite taste.

Zuo Qiongqiong skillfully decomposed the whole chicken with a knife, the whole movement was smooth, and there was almost no way to chop, and the chicken legs, wings and chicken breasts were disassembled in three or two clicks.

Blanch the chicken skeleton and stew the soup, add a small amount of shochu and spices to remove the fishy smell of the chicken itself, and simmer it on the stove.

The chicken breast is split in half from the middle into two thin slices, and gently cracked with the back of the knife to make the chicken breast more tender and juicy, and it is also convenient for the subsequent marinating.

Crush ginger, green onion and garlic to remove the smell, then add some salt, light soy sauce and pepper to taste, mix evenly with your hands, and set aside to marinate.

Remove the bones of the chicken thighs you just dismantled, wash them, add ginger cooking wine, and salt to marinate them.

When the two portions of meat were marinated, Zuo Qiongqiong cooked a portion of rice, and as soon as she closed the rice cooker, she heard Lu Qingye behind her muttering in a low voice,

"It's all meat, it's not healthy......"

Zuo Qiongqiong didn't make a sound, drew a small cross on the tops of the two tomatoes, put them in boiling water and blanched them slightly, and they could be easily peeled.

Cut the tomatoes into small dices for later use, add the green onions, ginger and garlic and stir-fry until fragrant, add the prepared diced tomatoes and stir-fry the sand, season with a little salt, add a small bowl of water, and wait for boiling.

At this time, Zuo Qiongqiong couldn't help but sigh that the old lady had the advantage of having several pots, so that she could prepare the dishes together.

Put the marinated chicken thighs in the pan and fry them on both sides until golden brown, and the chicken skin is also charred, then put in the prepared secret sauce (light soy sauce, dark soy sauce, oyster sauce and half a bowl of water), and simmer over low heat to reduce the juice.

Mix two spoonfuls of flour, one spoonful of starch, and a little bit of baking soda.

Without breadcrumbs, make some dough by hand.

The marinated chicken cutlets are first glued with a thin layer of flour, then egg wash, and finally put into the dough and pressed tightly by hand.

Heat the oil at 60% and fry for about six minutes, and when both sides become golden, it will be ready to cook.

At this time, there was a prompt sound from the rice cooker that the rice had been cooked, Zuo Qiongqiong put the rice into a bowl and compacted it, put the fried chicken cutlets on it and placed them neatly, and put the chicken thighs out of the pot and on the other side.

After boiling, add a few slices of baby cabbage in the tomato soup, add light soy sauce and sugar to increase the freshness, add a small ball of vermicelli to boil, sprinkle with chopped green onions.

The final chicken soup has also been boiled, Zuo Qiongqiong put it into a small bowl, the chicken soup is clear, the oil flowers on it have been skimmed off, and only the fragrance of the chicken itself smells.

When the meal was served, Zuo Qiongqiong's nervous palms were sweaty.

On the one hand, she was nervous about whether she could pass the assessment of this big star, and on the other hand, she was reassuring herself that it didn't matter if she failed......

Lu Qingye sat down with chopsticks and swallowed his saliva quietly, he was already hungry when the other party was cooking, but he successfully deceived the two people around him with his excellent acting skills.

At this moment, looking at the food in front of me that kept emitting fragrance, my stomach still couldn't help but scream.

Before the two of them could speak, Lu Qingye raised the chopsticks in his hand: "I'm going to start ......"