'Private Jet' is a new gift special effect recently launched by Suifa APP, and the price is the same as that of skyscrapers, which is 5,000 yuan.

Zuo Qiongqiong was shocked, looking at the avatar and ID that was still the default of the system, and asked in a trembling voice: "Big brother, how old is this year?" Don't be impulsive! ”

The platform does not allow minors to tip, and in case they do, not only will the money be recovered, but the anchor's behavior will also be restricted.

As soon as Zuo Qiongqiong's words fell, there were several more helicopters.

‘25’

It can be said to be very concise.

Zuo Qiongqiong is still a little worried, what if this kid lies, and it's a new account, if it is Lu Qingye's brush, he will accept it, and he is a little flustered by this local tyrant's posture!

[The number one brother on the list has changed hands! ] Lu Yingdi is coming! 】

[What is the anchor thankful for? ] Stunned! 】

[From other live broadcast rooms, what is so good about this anchor? ] 】

Seeing the comments on the screen, Zuo Qiongqiong immediately reacted and said a few words of thanks to the big brother on the list, but she still bargained with the boss and finally bought a second-hand tricycle.

The appearance of the car is a little painted, and the place where the screws are located is also a little loose, although it is a little shaky when it is tried to drive, but the boss helps to clean it up.

The frame is old, and the battery inside is new, which cost Zuo Qiongqiong a total of 2,000 yuan.

When she got into the new car and left, Zuo Qiongqiong's hands were trembling, and it was not that she couldn't drive, mainly because the money spent was the highest amount since she came.

The heart is bleeding......

She found vegetable seeds in the vegetable market, bought some vegetables and meat, and went to meet Sister Li.

This is a tricycle for agricultural use, which does not require a driver's license or a license plate, which is very suitable for people like Zuo Qiongqiong who do not have a driver's license.

At the door of the wholesale store, Sister Li was checking orders with the boss, and she was a little shocked to see her driving a tricycle back.

"Qiongqiong, did you buy a three-jumper?"

Zuo Qiongqiong nodded and stopped in front of them steadily: "It's a little more convenient after having a car." ”

That's right, Sister Li checked it, "Second-hand is fine, you usually use no problem, if you go to a distant place, I can also drive you there." ”

This little three-wheeled Zuo Qiongqiong can't drive to the mountain, so it's enough to buy a second-hand one, and besides, some people in the village can't even afford to buy a second-hand one.

"Thank you, Sister Li."

On the way home, Sister Li drove in front of her, followed by Zuo Qiongqiong, and returned home before lunch.

The car couldn't drive, and Zuo Qiongqiong honked her horn when she stopped at the door of Mei Hongmin's house.

"Drip~Drip~Drip~"

At the eighth sound, two small groups pushed open the door and ran out.

"Auntie! My aunt is back! ”

Immediately afterwards, the two old men also walked out, and they were all stunned when they saw this three-jumper.

In the novel eyes of the two dumplings, Zuo Qiongqiong said her thoughts again, and Mei Hongmin's eyes were full of praise.

"It's good, stop at my house in the future, and I can go around town!"

"I'm going too! I'm going too! Zuo Guang said on tiptoe, wanting to climb into the car, but unfortunately he couldn't get up.

Zuo Qiongqiong carried the two dumplings to the back carriage: "Let's all go back!" ”

Seeing that no one was paying attention to him, the old man snorted coldly: "Cut, it's not a car......

"Then you go and get in your car!" Mei Hongmin said unceremoniously.

"I'm not unusual!" Xie Xinguo said and walked to the courtyard.

Zuo Qiongqiong knew that the two of them were signs that they wanted to quarrel again, and hurriedly said: "Grandma, I specially bought fresh vegetables today, let's eat hot pot!" ”

There is no way for anyone to resist the temptation of hot pot, not even the two old men who almost sulked just now.

Zuo Qiongqiong first took out the chicken bones and pork bones in the refrigerator to make soup, because it was almost lunch time, she directly used the pressure cooker to save trouble.

Fresh vegetables are washed and meat is sliced and marinated.

Mainly for two people to eat, Zuo Qiongqiong didn't buy the balls in the supermarket, and was going to make some by herself.

Zuo Qiongqiong first made some fish balls with the last method, and then ground the skinless pork with eight points of lean and two points of fat into a meat puree.

Add green onion ginger water and some starch during the beating process to make the meatballs take shape and have no meaty smell.

The water in the pot is kept warm, and the meatballs are formed and floated in the water, and after all the meatballs have changed color and formed, they can be cooked on high heat.

Cooked meatballs can be used to make meatball soup, or they can be used to cook hot pot, and if you can't finish eating, you can directly put them in the refrigerator and freeze them, and take them as you go.

Of course, eating hot pot crispy pork is also essential.

Put the peppercorns in a pot and fry them until they are fragrant, pour them out when they turn reddish-brown, and crush them into fine granules with a rolling pin or soy sauce bottle.

This peppercorn is the soul of the little crispy meat.

Pat the green onion and ginger twice, slice it into the fat and thin meat slices, add cooking wine to remove the smell and increase the flavor, light soy sauce, soy sauce, oyster sauce to taste, and finally add the soul peppercorns.

Stir the meat slices and seasonings evenly to taste, and add an egg yolk to increase the smooth and tender taste, which can also make the product more golden and beautiful.

Mix the flour and starch, add the egg white and an appropriate amount of water, stir into a suitable batter, and then put the marinated meat slices in.

The batter doesn't need to be too thick, just a thin layer.

The oil temperature is 40% hot meat strips in the pot, fry slowly over low heat, and observe that the small crispy meat can be fished out with slight color.

At this time, the small crispy meat can not be eaten, raise the oil temperature, put the small crispy meat into the pot again, and fry it until golden brown can be out of the pot.

"Wow! It smells so good! Xiao Zuo, is there anything you need my help with? Mei Hongmin sighed as soon as she entered the kitchen.

Zuo Qiongqiong said: "Grandma, there's nothing left, you bring these dishes over, and I'll fry a base." ”

She bought a mandarin duck pot at the market today, ready to make spicy and tomato on the other.

Stir-fry chives, ginger and garlic, add some sesame pepper and chili pepper segments to enhance the flavor, put the hot pot base in when the chili segments change color, and add the broth just boiled after stir-frying.

The same is true for the bottom of the tomato pot on the other side, cut the tomatoes into cubes and fry them into a paste, add some tomato paste if the tomato flavor is not enough, and finally add the stock.

The old lady has an induction cooker in her house, so you can just pull the wires through.

As soon as the steaming hot pot was served, all the displeasure was washed away.

The marinated meat slices are put into the pot, rolled slightly, discolored, and covered with a sesame sauce to prepare a dipping sauce, which is smooth and tender in the mouth, and leaves a fragrant taste on the lips and teeth.

The fresh and tender vegetables are thrown into the pot and boiled, the spicy pot is soaked in red oil, which is spicy and flavorful, and the tomato pot is sweet and delicious.

In the warmer weather, several people were sweating profusely.

Until the mobile phone on the table lit up, Zuo Qiongqiong slapped her head and finished the ball! I forgot to record a video today!