Zuo Qiongqiong first soaked the chopped sheep scorpion in clean water, so that the blood could be soaked out, and there would be no blood foam when cooking.

Chop the mutton in a pot under cold water, add green onion and ginger cooking wine to remove the smell, and adjust the sauce while the mutton is blanched.

A few spoonfuls of soybean paste, sweet noodle sauce, two pieces of tofu milk, five-spice powder, and a little white pepper, plus a little water, stir well, you can mix according to your taste, mainly by feeling.

When the water boils, skim off the foam, boil for a few more minutes and remove it.

Heat the pan and add oil, fry the green onions, ginger and onions until fragrant and remove them.

The sheep and scorpion just have to eat the heavy taste, but the two old people and the children can't eat too spicy, so Zuo Qiongqiong didn't put too much chili.

Put dried chili peppers and Sichuan peppercorns in the hot oil, fry until fragrant, add the sauce you just prepared, and be careful to mix the sauce after it thickens and sticks to the bottom.

After the sauce is stir-fried until fragrant, put in the lamb scorpion that has just been blanched and stir-fry evenly.

If you have beer, you can add a bottle of beer, it doesn't matter if you don't have it, it's the same to add water, add water to the ingredients, add cumin, angelica, bay leaves and other spices, and then stew.

Because it was a live broadcast, in order to save time, Zuo Qiongqiong directly used a pressure cooker to stew, and forty or fifty minutes was enough.

"If you don't have a pressure cooker, you can use an induction cooker, a rice cooker, and a gas stove, and you can still make mistakes according to my method......"

Her voice stopped stiffly, and she continued embarrassedly: "I can pay you potatoes, but this mutton really can't afford to pay." ”

[The anchor can't afford to play? ] 】

[I have already placed an order for mutton, please remember to come back and watch my video.] 】

Zuo Qiongqiong glanced at the direction of today's comment, it was really much more harmonious than before, at least no one talked about her relationship with Lu Qingye anymore.

"While it's time to stew lamb scorpions, let's deal with this lamb chops!"

Regarding lamb chops, Zuo Qiongqiong wants to make the taste of a dry pot.

Just now, these lamb chops have been soaked in blood water with lamb scorpions, directly control the moisture, add green onion ginger, pepper, light soy sauce, dark soy sauce, salt and a little starch, and simply marinate to taste.

Remove from the pot, put wide oil, when the oil is cold, put the lamb chops in, fry them slowly over low heat, and the surface of the lamb chops becomes golden brown and can be fished out.

Prepare some side dishes, mushrooms, carrots, green peppers and the like are also put into the oil pan to fry, and you can break the raw, and if you like soft and rotten, you should fry it for a while.

In another oil pot, add a spoonful of bean paste, stir-fry the fragrant paper paste, add green onions, ginger, garlic, peppercorns, onions, coriander and other spices and stir-fry until fragrant, and a little light soy sauce and dark soy sauce.

The lamb chops have already entered the bottom taste when they were marinated just now, and they also put bean paste, so there is no need to put salt at this time.

Put the fried lamb chops and side dishes into the pot, then add cumin powder and complete cumin grains, stir-fry evenly, add coriander and sesame seeds when they come out of the pot, and don't add them if you don't like to eat.

Zuo Qiongqiong bought a whole piece of lamb chops, fried a large pot full of them, and divided them into two large plates.

She brought one of the plates to the camera and showed it: "The lamb chops made in this way are charred on the outside and tender on the inside, fat but not greasy, I will keep two pieces, and the rest will be served to my grandparents." ”

This dry pot lamb chops are to be eaten while they are hot, the aroma of cumin is locked in the surface of the mutton, and there is juice inside the fried lamb chops, which is slightly chewy, and it is not the type that needs to be toothed.

Today's lunch is these mutton, to avoid them eating too much mutton and getting angry, Zuo Qiongqiong also prepared some white fungus lotus seed soup, and put less rock sugar, so as to relieve greasy after meals.

When the fifty-minute time was up, Zuo Qiongqiong turned on the pressure cooker, and the heat inside cast a layer of white fog on the camera.

【Hemp Egg!】 When Lao Tzu has money, he must buy a mobile phone that can smell! 】

[Good fragrance, good fragrance, good fragrance (hideous twitching and rolling)]

[Quick! Stuff it in my mouth! 】

[Tears of indisputability flow from the corners of the mouth......]

[There must be so many anchors who can't finish eating, right? ] Let me help you! 】

'Friend, what are you eating?' ’

Lu Qingye didn't swipe the gift today, and the message was mixed in the middle of many comments, but he was still caught by the fans who were squatting in the live broadcast room.

[Yo, isn't this Lu Qingye? Also watch the live broadcast? 】

[Didn't Lu Yingdi film in the deep mountains and old forests? ] The signal is not bad? 】

[The crew's lunch box must be more fragrant than the lamb chops in the live broadcast room, right? ] 】

As soon as Zuo Qiongqiong put out the sheep scorpion, she was amused by the yin and yang weird words on the screen, "Lu Yingdi, we are eating mutton, do you want to eat it?" ”

Lu Qingye's reply quickly floated out: "Yes, send it to me along the network cable." ’

Zuo Qiongqiong was embarrassed: "The signal in the mountains is not very good, but the express delivery is okay." ”

'Okay, the address was sent to you, slippery. ’

Zuo Qiongqiong opened WeChat, and sure enough, she saw a string of smooth addresses sent by him, followed by a 'you look at it' emoji.

She quit WeChat and said goodbye to the netizens in the live broadcast room: "Family! That's it for today's live broadcast, if you are interested, you can try to do it, and you are also welcome to leave me a private message, I will reply if I am free! ”

[Don't, anchor! ] Why did it go off so quickly today? 】

[Although I can't eat it, I don't mind if you help me eat it.] 】

[Don't you taste the sheep scorpion? 】

Zuo Qiongqiong waved her hand: "I recorded the screen of today's live broadcast, and I will edit it later and send it out, everyone remember to like and watch!" I also want to send mutton to Lu Yingdi along the network cable, goodbye family! ”

She turned off the live broadcast without hesitation, after all, the sheep scorpion will be cold if she continues to talk about it.

When Zuo Qiongqiong started the live broadcast just now, Mei Hongmin prepared a dish of shabu-shabu, eating sheep and scorpions first, and then shabu-shabu.

"Eat it while it's hot!"

The sheep scorpion just out of the pot is soft and delicious, fragrant and spicy, even Mei Hongmin, who likes a light mouth, couldn't help but eat several pieces, and her spicy lips were red.

Xie Xinguo took a sip of sheep and scorpions, and took a sip of wine, so uncomfortable.

"If only there was someone to drink with me at this time!"

He sighed and looked at Zuo Qiongqiong, the only one in the audience who might be drinking.

Zuo Qiongqiong picked up the juice in front of her and said embarrassedly: "It's really not good today, I have to go to town in a while." ”

"Humph! There's a broken electric car running around, what's good in town? ”

Zuo Qiongqiong was noncommittal, and simply didn't hear it.

---

"Mr. Lu, I don't know what kind of emotions to use in this line, can you help me talk about it?" Jiang Rong slowly approached with the script and gently stroked the hair on the side of her face behind her ears.

The woman was dressed coolly, and her facial features were bewitching, which was obviously a very attractive action, but Lu Qingye glanced at it casually.

"Neither will I, you go and ask the director."

“......”

Lu Qingye got up and walked away, he was told by his agent to stay away from this woman before he joined the group, otherwise he would be entangled by the other party.

As soon as I got up, I received a text message from my brother, "I asked the assistant to order mutton for your crew, eat more." ”

"Huh? What do you mean? Lu Qingye scratched his head, almost messing up his style, he shouldn't have done anything embarrassing outside recently, right?