36. Thank you!
Zuo Qiongqiong, who came out of the recording location of the program team, wanted to take the two dumplings back from Mei Hongmin's hands, but she got into Mei Hongmin's car in a daze.
"In order to celebrate Xiao Zuo's first recording of the show, I specially asked people to prepare good things, and everyone will have a meal together today!"
The two balls were still in Mei Hongmin's hands, and Zuo Qiongqiong could only follow the other party.
Soon the car came to a villa, which is not far from the downtown area, but it is very quiet and suitable for health.
"Grandma, is this your and Grandpa Xie's house?"
Zuo Qiongqiong followed her inside, and looked curiously.
When she was a food blogger in her last life, she also rented a villa to prevent disturbing the people, but the location is very remote and the transportation is not inconvenient, and sometimes she has to get up early before dawn for fresh ingredients.
But the location here is very good, ten minutes walk outside is a large shopping mall.
Mei Hongmin smiled: "We have lived here before, and when we are old, we still think that the mountains are good and quiet." ”
The two walked into the room together, and when they entered the door, they saw two groups watching Xie Xinguo and others play chess, their expressions were very serious, and they didn't know if they could understand it.
And the man opposite Xie Xinguo has seen it himself, to be precise, he has seen it in his mobile phone, it is Lu Qingye's brother, Lu Qingze.
"Ozawa, I brought Xiao Zuo back, you must remember that I introduced her before!" Mei Hongmin took Zuo Qiongqiong to the two of them.
"Remember, she was a food anchor." The man put the chess pieces in his hand on the chessboard and looked up at her.
Before Zuo Qiongqiong could speak, the old man with a sad face sighed heavily: "Lost again!" Can't you kid let me do a little bit? ”
"What's the point of handicaping? Grandpa, that's what you said when I was a kid. Lu Qingze got up, "You can sit at will." ”
"Okay, thank you, Mr. Lu."
This is the first time Zuo Qiongqiong has seen Lu Qingye's brother, the height of the two brothers should be about the same, but the one in front of him looks more imposing.
Boss......
Zuo Qiongqiong's mind was full of these three words, so when the other party poured herself a glass of water, her lips were bald: "Thank you, Mr. Ba!" ”
Lu Qingze was stunned for a moment and smiled: "You're welcome." ”
The small actions of the two made Mei Hongmin very happy: "Xiao Zuo, don't worry, Xiao Ze is an ordinary person, not the boss in the novel script." ”
Zuo Qiongqiong has blushed with shame, is this still called an ordinary person? So what is your own name?
After not seeing each other for a day, the two dumplings became very sticky, and from time to time they took out all kinds of small snacks from their pockets and stuffed them into Zuo Qiongqiong's mouth.
"No, I can't eat it, and after a while, Grandma Mei said that there are other delicious things!" Zuo Qiongqiong's cheeks were bulging, like a little hamster.
As soon as they heard this, the two dumplings immediately put down the things in their hands.
Zuo Fan whispered to his younger brother: "Yes, my aunt said before that you can't just eat snacks and skip meals, so that there will be worms in your mouth." ”
"Huh?" Zuo Guang was so frightened that the lollipop in his mouth fell.
"Grandparents and grandparents, the company has been busy lately, Xiao Ye went to see you some time ago and said that there was nothing wrong, and you two came back before I left."
Lu Qingze's voice is not hurried or slow when he speaks, it does not give people a feeling of alienation, and it does not make people feel intimate.
"We don't plan to come back, this is still Xiao Zuo to record the show, we came with us, and we have to go back tomorrow!" Mei Hongmin hurriedly said.
Lu Qingze frowned and puzzled: "The transportation in the mountains is inconvenient, Xiao Ye got lost last time, and the two of you are not safe in the mountains." ”
Mei Hongmin grabbed Zuo Qiongqiong beside her, "Isn't there still Xiao Zuo?" Usually a lot of things are Xiaozuo help, as well as a variety of smart homes, we are still very comfortable in the mountains! ”
"Old man, did you say?"
"Yes." Xie Xinguo replied helplessly, "Boy, just tell me how you cracked my trick just now, why didn't I find out." ”
Zuo Qiongqiong had insufficient funds, and there was no TV in the thatched house, and after arriving here, the eyes of the two groups fell on the big TV in the living room.
Mei Hongmin followed the two children to watch cartoons together, and Zuo Qiongqiong walked to the kitchen alone.
The kitchens here are larger than Zuo Qiongqiong's thatched huts, and they are fully equipped, making them look neat and clean at first glance.
Envy, envy!
Zuo Qiongqiong's envious thoughts have not stopped since she came to this house, and she has thought about how to decorate the house after she has money.
"It's Miss Zuo, right?" The woman who was cooking in the kitchen saw her and asked.
Zuo Qiongqiong nodded: "You know me?" ”
The woman smiled: "I am a servant invited by the Lu family, you can call me Aunt Zhou, and Young Master Lu is also called so."
Today, Mrs. Xie said that there is a junior who wants to come to eat together, and she is still a food blogger, so it must be you. ”
"Hello Aunt Zhou." Zuo Qiongqiong rubbed her nose embarrassedly, thinking that she had been discovered.....
The other party was very enthusiastic and pulled her to show off the dishes she made.
"I heard that Young Master Lu said that the old lady and the two of them went to the mountains to retire, and they also met you in the mountains, so I prepared some seafood, which is not common in the mountains."
Aunt Zhou opened a sealed box: "This is the crab I brought back from the airport this morning, and I made a raw pickle, the crab roe at this time is very sufficient, and it is very delicious to make a raw pickle." ”
Zuo Qiongqiong had only heard of raw pickling before, but she had never tried this kind of eating, and she was a little scared when she looked at the crab whose paws were still moving.
"Miss Zuo, you're not allergic to seafood, are you?"
Zuo Qiongqiong came back to her senses and flipped through the memory of the original owner, the biggest seafood she had ever eaten before was hairtail, "It should be fine, you can do it." ”
"Since you say so, then I'll play as I please!"
Aunt Zhou has been cooking for decades, and her movements are very skillful, stir-frying garlic slices and millet spicy in the pot, a spoonful of oyster sauce and a little salt, a little sugar to taste, and put the cut snail slices in it and stir-fry.
"This snail can't be fried for a long time, and it can't be fried for too short a time, it's crispy and delicious."
While speaking, the delicate snail slices are already cooked, sprinkle with a little chives, add some starch water to thicken, and you can get out of the pot.
The peeled fish is fried in a pot for a while, with a little shredded green onion and ginger, and only a spoonful of soybean paste is added to the seasoning, and the soup becomes very delicious.
Zuo Qiongqiong used to live in an inland city, and now she is in the mountains, and the cooking of this seafood is really not as good as Aunt Zhou in front of her.
Next, there are several seafood dishes with various methods, Aunt Zhou said that they are all home-cooked flavors, if Zuo Qiongqiong can't do it in the future, you can ask her for advice at any time.
Zuo Qiongqiong naturally took out her mobile phone and added the other party's WeChat, and the plan to go on the show was to make some friends, but she didn't expect to be a food blogger by herself, but fortunately she met Aunt Zhou, and it was not in vain to come out this time.