While soaking in the sheep's head, Zuo Qiongqiong broke down the remaining mutton.

She was going to make a spicy lamb's trotter first, just in time for today's lunch.

Clean and blanch the unloaded sheep's trotters, after the oil is hot, add the green onions, ginger, garlic and dried chili peppercorns and stir-fry until fragrant, then add a spoonful of bean paste, pour the blanched sheep's trotters into the pot and stir-fry.

After stir-frying the fragrance, add seasonings such as light soy sauce and dark soy sauce, cooking wine to remove the fishiness, and some spices to enhance the flavor, when it is almost time, you don't need to add water in a hurry, just come to a bottle of beer.

If you can't leave the beer without meat, add water and level it down, and then you can put it in the kitchen and stew.

Zuo Qiongqiong often does this matter of dismantling chicken, but it is still more troublesome to disassemble a whole sheep.

She found several tutorials on the Internet and felt confident before she started to do it.

This sheep is about more than 200 catties, naturally it can't all be sent to Lu Qingye, Zuo Qiongqiong is going to remove the lamb chops and the parts suitable for making mutton jerky first, and the rest will be distributed to Sister Li and Zuo Dafu's family.

Dividing the mutton is a hard work, and it is estimated that it will be prepared around this sheep all day today.

"Auntie, is this going to be a lamb skewer?" Zuo Fan gently poked the mutton with his index finger and asked in a low voice.

Zuo Qiongqiong didn't expect that the other party actually knew about mutton skewers, and she had the impression that these two children seemed to have never eaten mutton skewers.

"I watch cartoons, that wolf likes to eat lamb skewers!" Zuo Guang stood on tiptoe and poked the mutton like Zuo Fan.

Zuo Qiongqiong's eyes flashed a little distressed, "Auntie will make you mutton skewers right away!" ”

She directly cut off a piece of lamb leg meat with a knife, changed the knife into small pieces, added cooking wine light soy sauce, oyster sauce and starch cooking oil to marinate, "Wait another fifteen minutes, and we can roast it!" ”

"Fifteen minutes? How long will that take? ”

The child didn't have the concept of time yet, Zuo Guang held up his two little hands, "Is it adding up your two fingers?" ”

Zuo Qiongqiong was amused by him: "This is not enough~ It takes a lot of people's fingers to add up!" ”

[Anchor, can you put down the knife in your hand, it's really scary to talk about such a topic at this time! ] 】

[This can't be the anchor's child, right? ] Deliberately let them call their aunt? 】

[Is there something wrong with the brain above?] I have already said it during the live broadcast of Fugui before, the little girl is almost six years old, and the anchor was only fourteen or fifteen years old six years ago, you can give me a look! 】

[The two little babies look so obedient, and every day I watch Fugui's videos and watch the two of them grow up. 】

[To be honest, the two children now are really much whiter and tender than they were when they first appeared on the scene. 】

It is not allowed to talk too much about minors on the platform, and Zuo Qiongqiong usually avoids the appearance of the two little guys, but today she bought a whole sheep, and they are also idle in the room, so they come out to see the novelty.

When Zuo Qiongqiong put the marinated mutton into the kitchen, the two little guys went to pester Xie Xinguo and asked him how long it would take to spend fifteen minutes.

The two children are gone, and the topic just now is slowly disappearing, Zuo Qiongqiong has not deliberately explained her relationship with the two children, what she can do now is to take good care of the two children with the identity of the original owner.

Fifteen minutes later, Zuo Qiongqiong put the marinated mutton into the air fryer, roasted it for ten minutes, and took advantage of this time to bring out a little barbecue sauce.

Mix a little chili powder with cumin powder and cooked sesame seeds, add a little salt and chicken powder to add a little saltiness.

"When the time is up for ten minutes, let's turn over the noodles and bake them for another ten minutes, until each side is golden brown."

The mutton outside was still waiting to be cut by herself, Zuo Qiongqiong directly handed over the rest of the task to Mei Hongmin, and she could eat it directly after it was roasted for a while.

In the next two hours, Zuo Qiongqiong really regretted why this job was not handed over to the owner of the butcher shop, or a professional person should do professional work.

Finally before eleven o'clock, all the mutton was almost divided, she soaked all the mutton she was going to make this afternoon in water to remove the smell, and sent a message to Sister Li and Zuo Dafu to ask the two of them to come over to the meat.

I was preparing for lunch this morning, and the sheep's trotters had been simmering in the pot after more than an hour of stewing, and I could smell the fragrance when I entered the kitchen.

For the duration of the live broadcast stipulated by the platform this month, Zuo Qiongqiong did not turn off the live broadcast and began to prepare for today's lunch.

"It's really tiring to get that mutton today, so let's just eat some ......"

In front of all the viewers in the live broadcast room, Zuo Qiongqiong spent half an hour and several pots at the same time to make fried meat with chili peppers, three fresh grounds, broccoli shrimp, and boiled cabbage heart.

[Just ask, is this something that can really happen?] I cooked a bowl of instant noodles in half an hour, and I got four dishes in half an hour? 】

[Is this a simple snack for big families? 】

After a quick lunch, Zuo Qiongqiong began to prepare mutton stew, which was just right for dinner.

Remove the soaked lamb and remove the unedible lymph on the sheep's head and the dirt on the throat.

"This sheep's head is still more troublesome to handle than other meats, especially the tear sockets, the inside of the ears, and there is often no clean wool ......"

Zuo Qiongqiong said as she dealt with it neatly.

The owner of this butcher shop is still very attentive and has almost no broken hair.

[In fact, the anchor doesn't have to deal with it so closely, and they won't follow it. 】

[I chose to open the takeaway software, let's have a mutton powder to eat today~]

[Learned, I'm going to make it for my girlfriend, she likes to eat mutton.] 】

Zuo Qiongqiong used a steel wool ball to scrub the surface of the sheep's head clean, and the teeth and tongue inside were also very dirty, and it took her a lot of effort to brush them clean.

Wash the sheep's head in a pot under cold water, add cooking wine, blanch the water first, and skim off the floating blood foam.

Today, the spices are kindly given by the owner of the butcher shop, and there are peppercorns, cumin, bay leaves, nutmeg, etc., and these spices are directly put into the incense after heating the oil.

"After stir-frying, it is a more important step, the family who likes spicy food can add a lot of dried chili peppers and chili sauce, but because I have old people and children here, I will add some soybean paste and sweet noodle sauce to make a sauce......"

The fried sauce can be served out for later use, put the blanched sheep's head into the pressure cooker, add enough water, and then pour the sauce in.

The two sauces used by Zuo Qiongqiong were relatively salty, so she didn't add any more salt later.

"That's it, simmer for 40 minutes, and then simmer for a few hours, and you'll be able to absorb the flavor."

[It looks a little scary, but I still think it's delicious.] 】

[It must be soft and delicious!] I'm going out and buy an elbow to nibble! 】

[The one who bought the elbow above must be a big family, the second senior brother is too expensive, and he hasn't eaten pork for several months. 】