49. Do you middlemen make the difference?
Hearing this, Zuo Qiongqiong was relieved, at least she could cook, so she didn't have to worry too much.
So Zuo Qiongqiong handed over the work of chopping vegetables to her, and she began to stir-fry.
The dishes prepared today are: dry pot cauliflower, stir-fried pork with beans, pepper eggs, shredded fish-flavored pork, diced kung pao chicken, mapo tofu, and braised cabbage with bean pickles.
Zuo Qiongqiong is going to start making mapo tofu first, this dish can be kept warm all the time, even if it takes a long time, it will not be bad.
When the oil is hot, first put the minced pork into the pot and stir-fry until fragrant, then add the green onion, ginger, garlic and millet spicy, stir-fry until fragrant, and then add the bean paste.
This bean paste is spicy, so you don't need to put chili peppers in it for a while.
Stir-fry the red oil, add tofu, season with salt and light soy sauce, and then put it here and cook slowly.
As the saying goes, a thousand rolls of tofu and ten thousand rolls of fish, and the more you cook tofu, the more flavorful it becomes.
In the time when she fried tofu, Wang Huiling had already cut all the ingredients needed for the fish-flavored shredded pork, and each one was neatly placed in the bowl, which looked very comfortable.
Zuo Qiongqiong, a person with a little obsessive-compulsive disorder, can only be said to be very satisfied, and she also has a good impression of the little girl in front of her.
The fish-flavored shredded pork and the mapo tofu just now look similar, but they taste completely different.
The shredded meat is fried in the first pot, and then the oil pot is stir-fried, be sure to stir-fry a little minced garlic, so that it is more fragrant, add a spoonful of red oil bean paste, and then add green and red pepper shreds, carrot shreds and fungus shreds, stir-fry and break off.
At this time, you can add shredded meat, this dish has relatively high requirements for heat, you have to keep stir-frying this, and the shredded green and red peppers can't be fried too soft, otherwise the taste is not good.
When it is about to come out of the pan, add light soy sauce, oyster sauce and other sauces, and when the soup is thick, it can be served.
The next few dishes are relatively simple, with Wang Huiling's help, Zuo Qiongqiong prepared today's meals before the program team came back.
Before I could see their figures, I heard shouts of hunger.
Zuo Qiongqiong set up the prepared folding table at the door of Mei Hongmin's house, and put food on it, don't you really say it, there is a feeling of a buffet.
Quan Ran was so tired that he collapsed to the ground, as if his soul had been drained, and he stretched out his hand and shouted: "Rice, give me food quickly!" ”
Zuo Qiongqiong hurriedly handed him the prepared water.
"Isn't it just a job? How can you be so tired, you should really exercise well. He Yunzhou frowned.
Hearing this, Zuo Qiongqiong suddenly thought of Lu Qingze, the other party is also a rich kid, and he sits in the office every day, will it be the same as Quan Burn?
Zuo Qiongqiong made up the scene in her mind and found that she couldn't accept it.
The muscles on the other party's body still look very strong, so it can't be fake.
"What do you think?" He Yunzhou held his big teacup, full of the style of old cadres, and from time to time blew the tea leaves that did not exist in it.
Zuo Qiongqiong shook her head, it was impossible to say what she guessed about Lu Qingze in her heart, "I'm thinking about what tasks will be there this afternoon, so I'll make preparations first." ”
He Yunzhou was stunned for a moment, and put down the teacup, "Zuo Qiongqiong, not letting you participate in the task of picking dung today is already giving you friendship support, don't kick your nose and face, I won't tell you that you will go up the mountain in the afternoon." ”
Zuo Qiongqiong: "......"
"Up the mountain?" Liu Meimei, who had just come over, happened to hear these words, and grabbed He Yunzhou's neck: "Do you still have a heart?" We're all dying of exhaustion this morning! ”
He Yunzhou grabbed his hand and pulled him, and asked Grandma Mei who came over for help: "Do you want to eat this morning?" If you want to eat, you have to listen to me. ”
Wu Yuchao and Zhao Mingjie, who wanted to help when they heard this, could only stop.
Quan Ran didn't wash his hands, and pinched a piece of fruit: "He Yunzhou, I really misjudged you, you said that you were going to go abroad to wind and snow, but you came to the mountains and let us pick up dung!" You don't have a heart! ”
Zuo Qiongqiong: It turns out that I was deceived like this......
"Director, I'm tired all morning, I won't have any tasks for lunch today, right?" Zuo Qiongqiong always felt that today's lunch was not so simple, and she could not complete the task and go out to buy ingredients.
But He Yunzhou didn't have any unusual expression on his face, and snorted coldly: "Am I such a person in your eyes?" Eat it. ”
The few people who were still hesitating just now immediately took the bowl to dig the rice, and did not forget to turn back step by step to see if He Yunzhou had any conspiracy.
At the moment when the meal was eaten, the worries and concerns just now disappeared, and only the dish in front of them and the bowl of rice in their hands were left in the hearts of several people.
"I don't know if it's because I'm too tired from the morning activities, I'm so hungry now."
Even Liu Meimei, who was shouting about losing weight, couldn't help but add two more bowls of rice.
"Zuo Fugui, your craftsmanship is really good," Wu Yuchao stretched out his thumb, "No wonder Lu Qingye never forgets, if you can eat your cooking every day, it is not impossible to pick up dung for the cow." ”
Zuo Qiongqiong didn't expect that her craftsmanship was worth such a high evaluation, so that the other party could stay in this mountain willingly.
"Thank you for the compliment, or thank the director for giving me this opportunity to perform."
Even if he tastes it during the live broadcast, he only shows his face, and when the whole network sees it, Lu Qingye has eaten his own cooking, and now there are so many advertisements, and the increase in fans is just around the corner!
"You've almost eaten it, haven't you? I'm going to announce this afternoon's mission, and I'm only halfway to the mountain."
When they heard He Yunzhou's words, several other people silently slowed down their chewing movements.
"And what about the other half?" Quan Ran asked.
His interruption made He Yunzhou a little displeased, and he rolled his eyes: "The other half is to go up the mountain to dig bamboo shoots, the staff has already written down what you just ate, and it will be calculated at the market price." ”
He looked directly at the five people in front of him and said word by word: "To put it simply, you just have to go up the mountain to dig bamboo shoots to pay off your debts." ”
Zuo Qiongqiong didn't swallow a mouthful of rice, and said bluntly: "Director, you middleman make the difference?" Even if you make money, you can't earn it like this! ”
The meal he made all morning when he was tired was eaten by He Yunzhou, and he still had to pay back the money?
The more Zuo Qiongqiong thought about it, the more aggrieved she became, and she couldn't wait to pick out the food He Yunzhou had swallowed.
The other party seemed to feel her resentful eyes, and hurriedly said: "Zuo Fugui doesn't need to make money, the four of them will share the money with you as soon as they make it." ”
Zuo Qiongqiong continued to star.
"Twenty percent!"
Keep staring.
"Sancheng! No more, no more they can't earn it! He Yunzhou said loudly.
Zuo Qiongqiong: "I don't mean that either, the main thing is that the director also eats it, so you have to dig bamboo shoots with us, right?" ”
The four people who watched a 'big battle' gave a thumbs up in unison: "Well done!" ”