The lively bazaar slowly calmed down, and He Yunzhou stuffed the things he had just bought into the hands of the assistant on the side: "I can't tell others what I bought, did you hear it!" ”

There was a hint of threat in his words, and the assistant shrunk his neck.

He Yunzhou grabbed a few chestnuts, and after turning the corner, he saw the cameraman sitting on the side of the road and Zuo Qiongqiong holding a mobile phone.

I've given her a chance to perform, don't go out for a walk at this time, what's the silly fun here?

He Yunzhou approached quietly, ready to see who the other party was chatting with, and as soon as he walked behind the other party, who knew that Zuo Qiongqiong put away his mobile phone.

"Director, you're back."

Zuo Qiongqiong put away her phone, and the smile on her face converged, as if the picture just now did not exist.

He Yunzhou, who was caught, didn't care, and asked directly, "Who are you chatting with?" The corners of his mouth are grinning to the root of his ears. ”

As if he suddenly thought of something, the expression on He Yunzhou's face instantly became indescribable: "Is it a boyfriend?" ”

"It's not my boyfriend, it's Mr. Lu." Zuo Qiongqiong hurriedly explained that the director in front of him was too active in his thinking, and if he didn't explain it, who knew what the other party would think.

He Yunzhou sneered: "Mr. Lu? Lu Qingye? Just that kid, still use such a formal name? ”

Zuo Qiongqiong remembered that when she was digging bamboo shoots yesterday, the other party also reacted with disdain when she heard Lu Qingye's name, but the two families have been in business exchanges for many years, and the relationship between the two people will not be too stiff, why this reaction?

He Yunzhou noticed her inquiring gaze, and suddenly turned his head: "What are you looking at me?" I want to eat chestnuts and buy them myself! ”

Zuo Qiongqiong: But I have to say that there are still some similarities between the two people.

In the afternoon, when other guests gave gifts, Zuo Qiongqiong did not have this activity, so she could concentrate on preparing today's dinner.

When I was shopping for ingredients yesterday, I brought back something special, and I just had time this afternoon, so I can try it first.

Zuo Qiongqiong took out the black bag, and before she could do anything, she heard Mei Hongmin's voice.

"What does it smell like? Why does it stink so much? Xiaoguang, are you stinky? ”

Zuo Guang also pinched his little nose: "It's not me, it seems to be my aunt'......"

In an instant, several people in the courtyard looked at her, and Zuo Qiongqiong smiled embarrassedly: "It's not me, it's this ......"

She opened the bag in her hand, and the stench slowly spread.

This is the fat sausage that Zuo Qiongqiong bought, although it has been simply processed, it still has an unpleasant taste.

"Grandma Mei, why does the house stink so much?"

As soon as Zhao Mingjie walked into the courtyard, he turned his head and ran out.

Five minutes later, Zuo Qiongqiong sat alone in front of the thatched hut, holding a pipe in her hand.

"It stinks, doesn't it? I'll eat it myself in a while! ”

After finishing speaking, he glanced fiercely at the cameraman who was ten meters away.

The cameraman silently moved away again.

Fresh large intestines are very troublesome to handle, and there are many people who don't like to eat offal, so this product is sold very cheaply.

Zuo Qiongqiong added a lot of vinegar and flour to clean the fat inside.

This process is very tedious and requires a lot of patience.

Zuo Qiongqiong was originally going to buy someone to get it, but she still felt that she was cleaning it up a little cleaner.

The taste of animal offal is irreplaceable by other meats, no matter where it is, if you can't eat it for a while, Zuo Qiongqiong will panic.

"Teacher Zuo, is this our dinner today?"

After she had cleaned it several times, the cameraman finally got closer and asked.

Zuo Qiongqiong rolled her eyes: "No, this is my own dinner." ”

She has already thought about today's dinner, that is, fat intestine noodles, dry pot fat intestines.

First, put the cleaned fat intestines into a pot of cold water and blanch them, and add more cooking wine and ginger to effectively remove the peculiar smell of the fat intestines.

After the water is boiled, skim off the foam, remove the large intestine and wash it again.

Put it in a pot under cold water again, add green onion and ginger cooking wine, star anise with bay leaves, and an appropriate amount of sugar color, and if you don't want to boil sugar color, you can replace it with dark soy sauce.

The cameraman watched Zuo Qiongqiong skillfully add ingredients to the earthen stove, and wanted to step forward with the camera to take a picture, but before he could take a shot, he was blocked by the other party.

"Your task is to shoot me, you don't have to shoot inside, this is my fan exclusive."

Cameraman: "......"

After the water boiled for twenty minutes, Zuo Qiongqiong took out some of the fat intestines, and the rest of the pot was added a little salt.

Cut the fat sausage into your favorite, you can shred it or cut it into pieces.

What Zuo Qiongqiong is going to do is to dry the pot of fat intestines, and if there is only fat intestines in it, it is easy to get tired of eating.

But there were no fresh vegetables in her thatched house, so she could only take her fat intestines back to Grandma Mei's house.

I didn't know what was being said in the main room, and there was a burst of laughter.

But Zuo Qiongqiong didn't care, she only had her own fat intestines in her heart.

Peel the lotus root and cut it into slices or strips for later use, slice the chili pepper knots for later use, and slice the potatoes for later use......

After cutting all the ingredients, prepare the oil, fry the potatoes and lotus root slices that are not easy to cook, and then remove them.

Finally, leave a little base oil, put the marinated fat sausage into the pot and stir-fry, until the skin of the fat intestine becomes wrinkled, put the green onion, ginger, garlic, pepper and chili pepper into it.

It only takes a few simple stir-fries, and the whole kitchen is full of spicy and fragrant taste, and the fat sausages that were disgusted just now immediately changed their appearance.

The cameraman sneezed, but he was reluctant to go out, still holding his cameraman and sticking to Zuo Qiongqiong's side.

What kind of 'metamorphosis' is this! This is 'Zuojia Village on the Tip of the Tongue'!

At this time, he was extremely glad that he followed Zuo Qiongqiong, and the other party didn't have to trouble him for anything, and he could still let him order.

Thinking of the fat intestine bursting in his mouth for a while, his saliva couldn't help but come out.

I saw Zuo Qiongqiong add a small piece of hot pot base to the pot again, and the cameraman was not calm, "Teacher Zuo, this is too spicy, right?" I can't eat that spicy. ”

Zuo Qiongqiong: "It's okay, you can skip eating." ”

In this era, who hasn't had a little temper.

Before I knew it, more and more people were attracted by the fragrance, and the kitchen door was crowded with heads.

Zuo Qiongqiong poured the vegetables she had just prepared into the pot, and when all the ingredients were almost cooked, she added the flavorful green peppers and onions.

Stir-fry a few times, and you're ready to go.

"What is this doing? Why is it so fragrant? He Yunzhou came out of the crowd and was the first to rush into the kitchen.

Zuo Qiongqiong quickly put the fried fat sausage on the plate, and walked out with the plate, ignoring the envious gaze of everyone.

Didn't you just say it stinks? Isn't it fragrant to you now?