The comments on the screen made Zuo Qiongqiong breathe a sigh of relief, it turned out that she was not the only one who did not smell sour bamboo shoots.

She brought a bowl of sour bamboo shoots and sealed the jar, "Then let's make snail noodles and eat them today!" ”

The first step is to boil the soup base of snail noodles, Zuo Qiongqiong prepared two catties of pork barrel bones, two chicken bones, and snails fished out of the creek.

This was fished out before, and it has been raised in the kitchen for three days, and now the mud and sand in it have been spit out.

Zuo Qiongqiong introduced to the fans in front of the screen, and sighed that the stream at the foot of the mountain is good, the fish are big, and the snails in it are also fat.

After two days, you can put a few small nets, and the river shrimp in this season are also very fresh.

"This is a snail fished from our creek, isn't it big? The freshly caught snails cannot be eaten directly, and when they spit out the sediment, you can put a little cooking oil in the clean water, and the sand will be faster and cleaner. ”

[I suddenly thought of when I was a child, a few friends went to touch the snail together. 】

[I also went there when I was a child, and I was discovered by my parents and ate a meal of baked cakes with meat. 】

【Spicy stir-fried snails are also delicious!】 】

[If you don't understand, just ask, isn't this a Fushou snail? ] 】

[Where is your home, why do you have everything! ] 】

"The next thing is to prepare some spices, I have star anise, bay leaves, dried sand ginger, dried chili peppers, ginger and green onions are also essential."

Clean the chicken skeleton and pork barrel bones, blanch them in a pot, and clean the bones after the blood foam is removed.

"Now it's time for our souls to come out, first put the snails in the pot and stir-fry, and put the prepared spices in and fry them together.

This not only removes the earthy smell from the snail, but also brings out the flavor of the spices first. ”

At about the same time, pour some rice wine from the side of the pot to remove the smell and increase the flavor.

After the screws are fried, put them in the pot together with the pork barrel bones and chicken bones that you have just prepared, and add enough cold water.

"It's still a long time to boil the soup, don't be in a hurry in this process, don't open the lid for a while, open the lid for a while, otherwise the fragrance of the soup base will be let go."

"Bring to a boil on high heat and cook for thirty minutes, then boil over low heat for ninety minutes......"

[Can't you keep blazing? I'm in a hurry to eat. 】

[I'm also in a hurry to eat, I've eaten so much snail noodles, it's the first time I've seen a soup base]

[Conscience blogger, unlike someone, every day is a half-finished product, and fans are not allowed to say it. 】

[Upstairs, I suspect you're ...... connotation]

[It's too troublesome, I've already opened a bag of snail noodles......]

"The heat tends to dry up the soup base, and the soup will become cloudy." Zuo Qiongqiong explained.

"Many brands of snail noodles are delicious, but I feel that the taste of cheap and expensive ones is similar, and everyone can buy them according to their needs."

[I always feel that the next second of wealth is a sentence on the link!] 】

Zuo Qiongqiong smiled when she saw this, the anchor is the fastest way to monetize, but now she is not in a hurry to monetize.

The money in hand is still enough, and there is a certain responsibility to bring goods, and my main task now is to increase fans and leave more fans.

So when some brands came to her to cooperate, she politely declined.

When boiling the snail noodle soup, Zuo Qiongqiong put the prepared rice noodles into warm water.

Rice noodles should be soaked for a while beforehand so that they can cook faster.

"The soup of snail noodles will be a long time, so let's prepare something else first, let's fry yuba first......"

When the oil is heated, a large piece of yuba is put into the pot, and the high temperature of the yuba immediately expands into a large piece.

The fried yuba should be sealed and preserved, and it cannot be eaten if it is damp.

Zuo Qiongqiong didn't fry too much, and it won't be a hard job to do it next time she eats it.

When you boil the oil, how can you not make a few fried eggs?

Beat the eggs, heat the oil and pour it in, and the eggs quickly expand into huge lumps.

"It's important to keep the heat high so that the fried eggs don't get greasy."

According to this method, Zuo Qiongqiong fried the remaining eggs.

Then I cut a little fungus silk and blanched it, and I bought mustard without small pickles at home, and put it in the snail flour to increase the taste after a while.

"After a while, we can cook snail noodles, and while we are doing now, we will make a greasy side dish."

Zuo Qiongqiong just saw the comments in the comment area that said that she should have another potato to eat, and it just so happened that the side dishes she was going to make today were also made of potatoes.

"Take out one of the potatoes that you don't use at home and cut them directly into shreds, and those that don't know how to shred can be rubbed into shreds with tools, and in order to look good, bring a little green pepper shreds."

Bring the water in the pot to a boil, put the shredded potatoes and green peppers in the pot and blanch them.

"In this step, the potatoes must not be too hot, about two minutes, otherwise the shredded potatoes will not be crispy."

Drain the shredded potatoes and add a sauce.

Chili powder, white sesame seeds, minced garlic, and Sichuan peppercorns are stir-fried in hot oil, and then light soy sauce and aged vinegar are added.

Pour the sauce into the shredded potatoes and sprinkle with chopped green onions and coriander, so a simple side dish is ready.

"This side dish is still very convenient and simple, you can try it for breakfast or if you don't want to stir-fry it in the evening."

[Mom, it's still the same sentence, this sauce is delicious mixed with soles! ] 】

[Potatoes are really delicious no matter how you do it!] I'm hungry for it. 】

[I remember I still have a potato left at home, try it at dinner later.] 】

Seeing that the soup of snail noodles was almost boiled, Zuo Qiongqiong hurriedly took out a piece of beef in the refrigerator and marinated it, and she could fry a beef to eat after a while.

"The soup is already boiled, we can boil the powder into the soup first, or we can cook the powder directly in the soup."

Most people like to change the water once when cooking rice noodles, and the boiled noodles are QQ pops, but Zuo Qiongqiong likes not to change the water, and the boiled noodles are softer.

When the rice noodles are boiled until they can be pinched with chopsticks, they are cooked, and they are served with the side dishes they have just prepared, and finally the fried eggs and yuba are put on top.

[This fried egg is really amazing, it must be delicious when it is full of soup!] 】

[I can have three bowls of such snail noodles!] 】

[I knew that I should @ my boyfriend at this time]

Zuo Qiongqiong brought a bowl of finished snail noodles to the camera, "From pickling sour bamboo shoots to touching snails, you have all made snail noodles by yourself, have you tried it?"

It's a pity that the water spinach I planted hasn't grown yet, so lettuce is used here, but it's just as delicious. ”

This bowl is her own, with a spoonful of oily chili seeds on top, and a layer of red oil hanging from the rice noodles when they are sandwiched, which looks appetizing.

The strong rice noodles are soaked in the broth, and you can eat crispy peanuts and mustard in every bite, a few mouthfuls of noodles, a mouthful of soup, and after a while, a thin layer of sweat appeared on Zuo Qiongqiong's forehead.