When she was about to walk to the pigsty, Zuo Guang next to her gently tugged at her clothes.

Zuo Qiongqiong immediately squatted down and asked, "What's wrong?" Is it reluctant to bear the piglet? ”

Zuo Guang shook his head: "No, let's sell the piglet." ”

Zuo Qiongqiong was stunned, this short distance of a few steps, what kind of psychological construction did the little guy do for himself, why did he suddenly agree to sell pigs.

Originally, I planned to work harder, raise it for a while, and give the little guy a little psychological preparation.

Who knew that Zuo Guang said firmly: "Usually my aunt is already very tired of cooking for us and Grandma Mei, and I have to cook for so many piglets, I don't want my aunt to be so tired." ”

Zuo Qiongqiong couldn't say how she felt for a while, the little guy was really sensible and distressing.

Zuo Fan on the side also spoke: "Didn't you sell all the little pigs, Aunt Li said that those three little pigs don't grow up and won't be sold, right?" ”

Zuo Qiongqiong nodded: "Well, it's not sold out." ”

She still wants to keep a few to slaughter and eat during the New Year, she has seen a lot of videos of killing New Year's pigs before, and she finally has a chance, how can she miss it.

What pork sauerkraut vermicelli, bacon, sausage, I really drool when I think about it.

Although the little guy said that he was willing, he was still surrounded by a sad emotion, and his eyes brightened a little when he heard Zuo Qiongqiong say that he would not sell out.

Zuo Qiongqiong was relieved and led people to the pigsty.

The other party is a middle-aged man, Sister Li called him Brother Cai, and Zuo Qiongqiong also called: "Brother Cai, my pig has only been born for a few days, do you look very good?" ”

After several experiences of going to the vegetable market to buy vegetables, Zuo Qiongqiong also learned some experience, no matter what it is, it is like a compliment.

Brother Cai nodded and did not deny it.

"This little piglet is good, I thought it was half a month since I was born."

During the conversation between the two, Zuo Qiongqiong knew that he was from the farm, but this year, the sows in the farm had problems, and the production of piglets was not enough, so he went to the countryside to buy them.

The other party is also very good at talking, according to Zuo Qiongqiong's meaning, he didn't change the price, and decided to buy seven piglets.

Each was two hundred yuan, and the other party directly gave one thousand and five.

"Your little pig looks good, and the sow is also well raised, I will want it next time I breed!"

Zuo Qiongqiong smiled when she heard this, she was already very sorry for selling the old sow's child, how could she let her family have a child again.

The old sow in the pigsty seemed to hear this and snorted.

Brother Cai joked: "This old sow is still reluctant hahaha." ”

Zuo Qiongqiong smiled, if it can understand you, you will know why it is reluctant.

The other party took the piglets away from the pigsty, and the crowded pigsty for the past two days suddenly became empty, and the chickens also got into it through the cracks in the wooden door.

Zuo Qiongqiong gave each of the two children a red ticket, "The money from selling the piglets, give one to each of you, put it away, next time we go to the market, we can buy whatever we want." ”

The impact of the red ticket is quite big, Zuo Guang can't wait to jump up: "Great! I'm going to buy a lot of good food! ”

Zuo Qiongqiong smiled: "What about Xiaofan?" What does Xiaofan want to buy? ”

The left side carefully folded the money in his hand and put it in his pocket: "I want to buy books, I am a student, and students want to buy books." ”

Zuo Qiongqiong: Did "......" start rolling so quickly?

The pig was sold, which was a big deal.

The sun had risen overhead, and the pigsty could only be rebuilt in the afternoon.

She took her two children to Grandma Mei's house to prepare today's lunch.

Today, I have made money, how can I not eat some meat?

Zuo Qiongqiong took out the chicken in the refrigerator and prepared to make a roast chicken.

Rinse the chicken first, and then use a toothpick to insert a few small holes in the surface of the chicken skin, which is convenient for the chicken to marinate and taste.

Add crushed ginger, a spoonful of cooking wine, two spoons of light soy sauce, two spoons of dark soy sauce, a spoonful of oyster sauce, and an appropriate amount of black pepper.

A spoonful of honey, a spoonful of sugar for freshness, and a teaspoon of salted for the base.

Then give it a full-body spa, be sure to massage it well, and rub it fully inside and outside.

Set the chicken aside to marinate, the longer it is marinated, the more flavorful it will become.

When Zuo Qiongqiong was about to prepare all the dishes, she put the chicken in the oven.

There is also a dish of stuffed pork with green peppers, prepared minced pork with minced green onion and ginger, a little dark soy sauce and cooking wine to taste, and an egg white to make it easier to lump.

The minced meat of stuffed meat should not have too much moisture, otherwise it will easily disperse.

Put the minced meat into the green peppers that took out the seeds, these green peppers were grown by Zuo Qiongqiong herself, each of them grew very big, and three of them were enough for a dish.

When the meat is hot, put it in a pan and fry it slowly over medium-low heat.

Don't be in a hurry, make sure the meat inside is cooked slowly.

Each side of the green pepper is slowly fried, and here you prepare a sauce, light soy sauce, oyster sauce, salt, and a small amount of starch water, stir well, and thicken the stuffed meat with the green pepper for a while.

The green peppers are not very spicy, and with a slightly heavy sauce, they are a proper side dish.

Zuo Qiongqiong silently steamed a little more rice, and she wanted to eat more in a while!

There are still some shrimp in the refrigerator, Zuo Qiongqiong directly removed the shrimp line and shrimp whiskers, put them in a pot and boiled, and added a little green onion and ginger and cooking wine.

After boiling the pot, it will turn red in about three to five minutes, and then you can turn off the heat and remove the pot.

Mix a dipping sauce, green pepper, millet spicy and minced garlic, splash hot oil, add a little steamed fish soy sauce and white vinegar, and a simple dish is complete.

The marinated chicken is coated with a layer of tin foil and put it in the oven or air fryer, and the sauce just now contains honey and sugar, if you don't wrap the foil, the chicken skin will be easy to bake.

Bake for 20 minutes, then take it out, remove the foil, brush it with a layer of honey water, and bake it in the pan for another 5 minutes.

The last time to prepare a green vegetable, it is a lettuce grown by herself, the weather is getting hot, the lettuce will be bitter when it is old, Zuo Qiongqiong is ready to eat it all quickly.

Blanch the lettuce, soften it and put it on a plate, then heat the oil, stir-fry the minced garlic and millet spicy, add salt and light soy sauce to taste, and a little starch water to thicken.

Cook the sauce until thick and drizzle over the lettuce.

Usually, Zuo Qiongqiong will directly put some steamed fish soy sauce and sauce, but today she sold the little piglet happily, and it is not too troublesome to take a little more steps.

At this time, the roasted chicken is also out of the pot, and the moment you turn on the oven, the smell fills the house, and as soon as you tear off the skin, you can feel the juiciness inside.

Zuo Qiongqiong said in her heart that it was a great success, the grilling was just right, and the chicken in this way was delicious, and it was not firewood.

She simply tore the chicken and put it on a plate so that it could be eaten for a while, and was just about to call Grandma Mei to eat when she heard a sound from outside the yard.

"Grandparents! I am back! ”