Under the watchful eyes of Zuo Qiongqiong and hundreds of thousands of fans in the live broadcast room, Lu Qingye lived up to expectations and successfully caught a fish the size of his thumb.

Before he went ashore for two minutes, he was said by Zuo Guang to be a baby fish, and he was finally released.

In order to maintain Lu Qingye's face as an actor, Zuo Qiongqiong intimately turned off the live broadcast.

Even so, Weibo has been arguing for the sky.

No, it's a mocking 'mockery'.

[I was a little angry when Brother Ye said that Fugui didn't call him at first, but after seeing Brother Ye let go of the two big fish, I understood. 】

[Brother Lu looks at the long hands and long feet, why is it so dished! ] 】

[At the scene, I really laughed to death hahaha. 】

[Finally, I caught a fish that was not as long as a finger, and my pants were still wet! 】

[Lu Qingye: Acting career Waterloo! ] 】

[Brother Ye, I didn't mean to laugh, I really couldn't help it! ] 】

After taking a shower, Lu Qingye curled up in the quilt and looked at Weibo as if he was 'masochistic'.

The picture of him letting go of the fish has been made into a moving picture, and even the topic of 'old six' has climbed into the top ten.

Lu Qingye bit the corner of the quilt and sobbed twice, embarrassed, he must eat two more bowls of rice tonight......

--

Zuo Qiongqiong knew that Lu Qingye was in a bad mood, so when she got home, she let the two children go out to play, and she prepared the fish and snails she brought back.

The snails are washed several times with clean water, then a small amount of salt and cooking oil is added, placed in the yard, and the water is changed twice a day.

This will speed up the snail's ability to spit out the sediment from its body, and also prevent it from rotting before it even starts to eat the snail.

As for the big carp, Zuo Qiongqiong was going to make braised fish and eat it with cornmeal tortillas.

In the past few days, Zuo Qiongqiong has always brushed a big brother who eats fish heads, and is nicknamed 'fish removal expert' by fans.

Zuo Qiongqiong, who watched it, burst into tears from the corners of her mouth.

I caught a fish today, so I just wanted to try it.

Braised pork stickers with cakes, this method is similar to stewed goose in an iron pot, but the taste is different, just to give Lu Yingdi a wind!

Fish is not afraid to stew all the time, the longer it is stewed, the more flavorful it becomes, and it is not too early to start making it.

Clean up the fish first, it doesn't matter if you don't have the tools to kill the fish at home, remove the scales from the back of the knife, and cut the belly of the fish with scissors.

Zuo Qiongqiong took out the inedible internal organs in the fish's stomach, and there was a white oval fish bubble.

You can't eat anything else in the belly of the fish, but this fish bubble is a good thing.

Fish bubble is the organ of fish in the water to control sinking and floating, rich in gelatin, after drying is the well-known fish maw, with the effect of beauty and beauty.

Zuo Qiongqiong doesn't care about any beauty, this little thing is soft and glutinous after being stewed, she has liked to eat it since she was a child.

After the fish is cleaned, put aside to control the water, and the cakes to be pasted for a while should be fermented in advance.

There are generally two types of cakes, different tastes, Zuo Qiongqiong wants to make both.

The first is the dough cake, which can stick to both sides of the iron pan; There is also a type of dead dough cake, which does not rot even if it is boiled in fish soup.

Zuo Qiongqiong plans to use some cornmeal to make the dough cake, eating more coarse grains is good for the body, and cornmeal also has a faint sweetness, which is different from the taste of ordinary wheat flour.

A bowl of cornmeal, add boiling water to blanch directly, and when it is warm, add two bowls of white flour, a bag of yeast and a little warm water.

The dough will be sticky when kneaded, but don't worry, set it aside and let it rise slowly.

Another type of cake is wheat flour with an appropriate amount of water, kneaded into a smooth small dough, and let rise for half an hour.

The awakened dough is formed into a ball the size of a rice ball, and soaked in warm water for 10 minutes.

Once everything is ready, it's time to start the fish stew.

The back of the fish is changed to a flower knife, and it can be lumped up and put into the pot.

If you like to eat tiger skin, you can fry it in oil first, and if you don't fry it, the fish is also very tender and delicious.

Heat the pan with cold oil, add the pork belly and stir-fry, stir-fry until golden brown, add the millet pepper, and put the fish into the pot.

Stir the sauce of bean paste, oyster sauce, dark soy sauce, pepper, salt, thirteen spices, and cooking wine and pour it over the fish.

At this time, you can add water directly, but Zuo Qiongqiong added a bottle of beer.

If you add beer, it will have a special aroma, and the alcohol will volatilize when heated, so you don't have to worry about the smell of alcohol in the dish.

At this time, you can put the side dishes of the stewed fish in, Zuo Qiongqiong put some tofu, no matter what time it is, the tofu and the fish are a perfect match.

Now the vegetables in the small vegetable garden are slowly harvested, and when they are about to be put out of the pot, they are directly put into the fish soup and blanched, which is also very delicious.

At this time, Zuo Qiongqiong prepared other side dishes.

Wash and peel the cucumbers picked in the morning, put them on the cutting board, blanch the yuba and fungus for later use, and simply adjust the cold sauce.

Zuo Qiongqiong bit the remaining half of the cucumber head, the fresh cucumber was sweet with a hint of sweetness, crisp and thirst-quenching.

Chili noodles, white sesame seeds, minced garlic and green onions, directly drizzled with hot oil, stinging, the fragrance is stimulated, add some light soy sauce, sugar, salt and vinegar, and pour on the cucumber.

It's full of color, flavor, and flavor!

A long time ago, Zuo Qiongqiong didn't like cold dishes, and always felt that there was a little less taste, and later found that the cold dishes she made were a little less sugar.

When you feel that the food you make is not delicious, but you can't tell what is not delicious, you can have a little sugar, and you will definitely find a new world!

The sour and spicy shredded potatoes are also invincible for rice, and the potatoes are shredded and washed several times to wash the starch on the surface of the potatoes, so that they are crispy and raw.

Stir-fry the dried chili peppers and minced garlic in hot oil, add shredded potatoes and stir-fry, add a little light soy sauce and oyster sauce, and you don't need to put the dark soy sauce.

After the shredded potatoes are soft, drizzle with white vinegar, a little salt to taste, and finally add a little green onion, stir-fry twice and directly out of the pot!

Because today's fish is relatively large, and there are side dishes in the fish, Zuo Qiongqiong didn't prepare any other dishes, washed her hands and prepared to paste the cake.

I took out the cornmeal I just made and it has now swelled to twice the size.

Pull off a ball, form a small ball in your hand, and then flatten it to a thickness of about half a centimeter, and stick it directly to the edge of the pot.

The cornmeal does not slide down on the edge of the iron pan, and the rising water vapor can steam the cakes, and the side near the pan will form a golden pan.

The dead dough cake can also be put in at this time, and with a gentle push of the finger, the smooth cake covers the fish, which feels like a large noodle is being cooked.

Cover the pot and cook for about 10 minutes, and the cake is ready to cook when it is cooked.

Zuo Qiongqiong took off her apron and prepared to visit someone who was sad.