With Zuo Qiongqiong's efforts these days, the position of the wall under the pigsty has been done.

At this time, the difference between professional and amateur is reflected, Zuo Qiongqiong's wall is a little pitted, and it looks a little wrong, but I can't tell what is wrong.

The iron roof above Zuo Qiongqiong couldn't complete it by herself, but fortunately, Sister Li and Brother Zhi came to help.

Zuo Qiongqiong happened to give her the acacia flowers she brought back yesterday, "Sister Li, I want to pick a little more today, and the hook will be sent to you again." ”

A few people in the family still like to eat acacia rice, plus there is one more Lu Qingze, so Zuo Qiongqiong wants to get it again after she is busy, and it is also very delicious to wrap buns with oil residue after drying it.

Sister Li took the plastic bag she handed over, and suddenly lowered her voice: "Xiao Zuo, is their grandson back?" Is that the big star? ”

Although Lu Qingze didn't go out, the luxury car was seen by the people in the village on the day he came, so they were all speculating whether it was Lu Qingye.

Zuo Qiongqiong didn't expect Sister Li to be so gossipy, saying: "It's his brother who came back, he's not a star." ”

Sister Li suddenly realized, and then said with a smile: "I think so, don't big stars fly everywhere every day?" How could it be possible to come to our village. ”

The three of them lifted the iron sheet to the roof of the house, put up the welded shelf, and put expansion screws, so that even if the wind was blowing, they would not be afraid.

"Sister Li, this time it's thanks to you and Brother Zhi, I'll invite you to dinner when I go back!" Zuo Qiongqiong looked at the pigsty in front of her, and she was happy in her heart.

It is still very rewarding to be able to make a decent pigsty with your own hands.

Sister Li waved her hand: "What is this?" A while ago, they came to record the show, and I made a lot of money, and I don't usually make that much money in the village in a year! ”

Many of the staff of the show brought turnover to the shop, and even Zuo Qiongqiong saw a large group of people going to Sister Li's shop several times to buy spicy noodles to eat.

Brother Zhi hammered the last fixed nail and asked, "Don't you have several little pigs at home?" Need help getting it over? ”

Zuo Qiongqiong refused, although there were many pigs in the house, she still listened to her own words.

Pick up all the construction waste inside, then connect the water pipe, flush the trough, and bring all the piglets over after lunch.

Zuo Qiongqiong took several photos of the pigsty and sent them to the news of the Suifa APP, "Congratulations to the pigs for moving to a new home!" [Picture] [Picture] [Picture]"

[This is the pig's house?] Bigger than anything I've rented......]

[Fugui has been doing it for so many days, and finally succeeded! ] 】

[Other bloggers are renovating houses, wealth is different, she built a pigsty by herself, and she actually succeeded. 】

[On this happy day, why don't you kill a pig to celebrate? ] 】

[Upstairs, you take bamboo shoots! 】

After sending Sister Li and Brother Zhi away, Zuo Qiongqiong went home to prepare today's lunch.

It's early today, Zuo Qiongqiong went into the kitchen first, and when she looked at what was in the refrigerator and then thought about what to do, she found that Mei Hongmin was actually busy in the kitchen.

"Xiao Zuo, hurry up, how is this flamethrower used?"

Mei Hongmin was holding a pig's trotter in one hand and a flamethrower in the other.

"Grandma Mei, are you going to eat pig's feet today?"

Zuo Qiongqiong opened it, and the head of the musket immediately ignited.

Mei Hongmin moved the pig's feet in the basin unfamiliarly, and said, "Isn't this what you eat to make up for what you eat?" I'll ask someone to send a few pig's feet to make up for Ozawa. ”

Zuo Qiongqiong was stunned, it was actually this reason.

Although there is such a thing as a food supplement, the pork knuckle soup seems to be milky......

"Grandma Mei, let's do it with me."

Zuo Qiongqiong took the tool in her hand, clamped the pig's foot with a clip, and burned the fluff on it.

"This pig's knuckle soup will be stewed for a while, and I will learn from you." Mei Hongmin actively followed behind Zuo Qiongqiong.

This is an old man's heart, Zuo Qiongqiong didn't plan to explain, and began to prepare pork knuckle soup.

In the spring, it is still very good to drink pork knuckle soup, which can strengthen the spleen and invigorate qi.

The pig's feet are split in the middle and then cut into small pieces, and the first step is to blanch.

Put ginger slices and cooking wine in a pot under cold water, remove the blood foam after the water boils, and then clean it.

Heat the pot and put oil, add green onions, ginger and garlic, stir-fry over low heat until fragrant, put the pig's feet in and stir-fry it, and put a little cooking wine to remove the smell.

It is best to use a casserole to make soup, and Mei Hongmin has also arranged this thing.

Pour the fried pork knuckles into a casserole, fill with boiling water, two red dates, and simmer over low heat.

"This will simmer for about fifty minutes, what side dishes are you going to put in Grandma Mei?" Zuo Qiongqiong asked.

Some people like to put some soybeans when stewing pork knuckles, so that the stew will be softer and rotten.

Some people will put shiitake mushrooms, and the soup has a special aroma.

People who like a light taste will put turnips......

Mei Hongmin rummaged in the refrigerator, "Let's put radishes today, Xiao Ze still likes to eat radishes." ”

Wash and peel the white radish and set aside.

"In the last fifteen minutes, just put the radish in again, add a little salt, goji berries, chopped green onions, and go straight out of the pot."

Mei Hongmin nodded, looking very serious: "Okay, Xiaozuo, you can cook other dishes, I'll guard the soup here." ”

Zuo Qiongqiong originally wanted to tell her that she didn't have to guard it, but looking at Mei Hongmin's worried look, she also knew that even if she said it, the other party would not agree.

There are also lamb chops in the refrigerator, and Zuo Qiongqiong plans to use the air fryer to bake them.

Onion, garlic, light soy sauce, oyster sauce, black pepper, barbecue sauce and marinate for a while.

A layer of side dishes is placed at the bottom of the air fryer, and Zuo Qiongqiong puts potatoes, carrots and enoki mushrooms on top of the lamb chops.

180 degrees for 25 minutes, remember to turn over in the middle to prevent the lamb chops from baking.

The meat dish is available, and of course, a cold dish must be prepared.

Blanch the bean sprouts, take them out and soak them in cold water when they are cooked, and add the cucumber shreds.

Minced garlic, chili flakes, white sesame seeds poured with hot oil, light soy sauce, oyster sauce, vinegar, sugar, salt, chicken essence to taste.

Once you're stirring well, you're ready to eat.

This dish is similar to the method of cold skin, but it is very refreshing, and you can try it if you are tired of eating big fish and meat in hot weather.

The pig's trotter soup rises white, and you can smell a fresh and sweet smell when you get closer.

As soon as the air fryer for grilling lamb chops was turned on, the kitchen was slowly filled with barbecue ingredients and the aroma of mutton.

The lamb is charred on the outside and tender on the inside, and when you tear it gently, you can see the full juice inside.

Then Zuo Qiongqiong made another dish of mapo tofu and a dish of garlic lettuce, summoned the two small balls playing at the door, and started the meal!