When I returned home this time, I really tired Zuo Qiongqiong.

Leaving the bag at the door, the sweat on my back was already soaking my clothes.

"Xiao Zuo, drink some water." Mei Hongmin brought a glass of boiled water and looked at her distressedly, "We shouldn't get so much, if only I could help you a little." ”

Zuo Qiongqiong shook her head: "It's okay, it's not very tired, it's just a little heavy." ”

After resting for a while, Zuo Qiongqiong asked the two dumplings to send Sister Li's hook back, and did not forget to load Sister Li with a big bag of acacia flowers.

This should be the last time I ate it this year, and the acacia flowers on the tree will be gone in the evening and two days later.

Watching the two dumplings leave with poles, Zuo Qiongqiong brought a dustpan to take down all the acacia flowers.

"Family, there are still a lot of acacia flowers brought back today, you can eat acacia rice tonight, and I will deal with the rest, store it, and you can eat it when you want to."

[Fugui is really the bitter gourd that is most unlike the bitter gourd brigade, and he is so busy every day. 】

[This is still called the bitter gourd brigade? ] Isn't it okay to never cut off meat and seafood every day? I also want to be such a bitter gourd brigade! 】

[How can wealth be regarded as a bitter gourd, it is obviously a small melon! ] 】

[I'm already very tired, and I have to clean up, I really ...... cry]

Before the time came, Wang Huiling hadn't come yet, and Zuo Qiongqiong didn't have time to read the comments in the live broadcast room, so she put her mobile phone close to her and concentrated on sorting out the acacia flowers in front of her.

Mei Hongmin put the acacia flowers in one direction when she was filling the bag, and it was very convenient to take them out at this time, and there was no need to look for flowers over and over again.

There are several small flowers on a small branch, just pick them off with gloves.

"Grandma, are you back?"

The voice of the wheelchair sounded, and Zuo Qiongqiong saw Lu Qingze pushing the wheelchair coming, she subconsciously glanced at her mobile phone, and was relieved to make sure that she would not photograph the other party.

Mei Hongmin immediately went over to help him push the wheelchair, and whispered, "Why did you come out and not rest in the room?" ”

"If you are in a room every day, isn't it the same everywhere?" Lu Qingze's expression was indifferent, and he approached and picked up a bunch of acacia flowers, "I'll help too." ”

[Whose voice, I love it!] 】

[Isn't it really Lu Qingye? ] It really looks like it! 】

[Upstairs said that LQY can be quiet, today someone took a photo of the airport and went to the south. 】

[Lu Qingye is mine, I don't agree with this family business! ] 】

[It's yours, it's all yours, and the trash can at my door is also yours! 】

[Hahahahahaha! Upstairs you're going to laugh at me? 】

There is one more person, and the speed of picking acacia flowers has also accelerated a lot, and Wang Huiling has almost just arrived, and the work has already ended.

"Xiao Zuo, you go and prepare dinner, the rest will be ready soon." Mei Hongmin said.

Zuo Qiongqiong glanced at the sky, felt that it was almost over, picked up her mobile phone and walked into the kitchen with Wang Huiling.

"Sister, what are we going to do tonight?" Wang Huiling held up her mobile phone and pointed the camera at Zuo Qiongqiong.

Zuo Qiongqiong looked at the refrigerator, only to find that the snails that she got back with Lu Qingye hadn't eaten yet, although it had been several days, they still looked very fresh.

The snails are sucked on the walls of the drawer, and when they touch the snails, they shrink up.

Zuo Qiongqiong thought of the snail chicken she had said before, and she just ate the snail in front of her today, and if she continued to raise it, she would get thinner and thinner.

"Family, let's eat snail chicken pot today!"

Zuo Qiongqiong put the snail into clean water and used a small brush to clean all the dirt on the snail shell.

"Put two slices of ginger and cooking wine in the water, and blanch the snails."

"The chicken here is also blanched to remove the odor, remember to cut off the nails."

After blanching, take out the snails, dig out the snail meat with a toothpick, take the head by yourself, and don't want the rest of the tail.

Take out the blanched chicken and clean it, put it in a pressure cooker, green onion and ginger cooking wine, and steam for five minutes.

Clean the snail shell and cut off the tail of the snail.

"We'll prepare a little minced meat later, and if we cut off the tail, it will be more flavorful, and it will be easier to suck out when eating."

Rinse the snail meat with salt and starch, chop it, add minced meat, ginger, salt, soy sauce and pepper to taste, and stir well.

The prepared minced meat is stuffed into the shell of the snail just now, and finally a layer of dry powder is glued to the mouth of the snail, so that the meat filling is not easy to escape.

"Heat the oil in the pot, fry the snails slightly, pour the chicken in the pressure cooker directly just now, add light soy sauce to taste, and simmer slowly over low heat after boiling over high heat."

Zuo Qiongqiong put on the meal she was going to eat tonight at this time and began to prepare the next dish.

Looking at the white and tender pig's trotters in her hands, Zuo Qiongqiong quipped: "Our family should often see big pig's trotters during this time......

[One person keeps doing it, a group of people eat, it's really annoying......]

[Why is it that only the rich and noble cook every day, and the rest of the people can't help? 】

[How can you shoot a video if you don't cook? ] 】

[Grandma Mei, they are also very good, what is the blind upstairs called? ] 】

[I feel like I'll be happy if I watch other people eat happily after I cook my own food, I don't know what you're arguing about? 】

[Little sunspot, get out! ] 】

As soon as Zuo Qiongqiong burned the dirty things on the pig's trotters, she saw that the live broadcast room was already noisy.

Part of it is because I feel sorry for myself, part of it is because I feel that I can make a lot of money without feeling sorry for it, and part of it is not a big deal to watch the excitement.

"Don't make any noise, family members! I'm a big fan of cooking, and it's not that hard. Just now, Grandma Mei also picked acacia flowers with me, didn't you see it too? [Fugui is right, others don't do nothing! 】

[Okay, isn't this just a willingness to fight and a willingness to suffer? Locked! 】

[Fugui and Grandma Mei's family was originally cooperative, one produces ingredients and the other cooks, what's so noisy? 】

Just do what you want to do. ’

When Zuo Qiongqiong looked at the comments in the live broadcast room and had a headache, a striking message from the top of the list appeared above.

It's that full stop.

The other party rarely speaks, but today he actually spoke up?

Zuo Qiongqiong hurriedly came back to her senses and persuaded: "Don't quarrel, everyone, isn't it good to watch me cook quietly?" You're making me look like a big pig's trotter......"

[It's a full stop! Brother full stop actually spoke today! 】

[Listen to the full stop, everyone, stop arguing! ] 】

[Yes, I'm here to watch the anchor cook, I really don't know what you guys are idle! 】

[Listen to the rich, don't quarrel anymore. 】