Every time I talk to Tian Xu, I refresh Zuo Qiongqiong's perception of greasy.

The other party looks only in his early twenties, why is it so annoying to talk?

Zuo Guang on the side was still crying, Tian Xu was looking at her playfully, Zuo Qiongqiong tried to calm her voice and asked, "Then why do you want me to feel sorry for you?" ”

Tian Xu thought for a while, and then said, "Otherwise, you can kiss me, right?" I'll forgive you. ”

If it was not illegal to beat someone, Zuo Qiongqiong would have already thrown the soles of his shoes in his face.

She picked up Zuo Guang and went back to the room, closing the door directly.

After returning to the room, Zuo Guang's crying was finally a little quieter, and the other Zuo Fan's eyes were also red, as if he could cry in the next second.

"My aunt didn't see it just now, what happened? Why did the aggrieved golden beans fall out? ”

She took out a tissue and wiped the snot on Zuo Guang in her arms, this guy was about to flow to herself.

Zuo Guang looked up and kept sobbing: "Auntie, don't you want to get married, okay?" ”

Zuo Qiongqiong: "Which big bad guy wants me to get married?" How did I not know? Could it be Zuo Daifuku? ”

How has it been like this for the past two days, she is really just a child!!

When this topic was mentioned, Zuo Fan also threw himself into her arms, and his voice changed: "Others say that my aunt doesn't want us if she gets married, can my aunt not get married?" Don't be with that bad guy? ”

The aggrieved appearance of the two groups made Zuo Qiongqiong's heart melt, "My aunt won't be with the bad guy just now, even if she marries someone else, it's impossible not to want the two of you."

You're all auntie's little darling! ”

"Really?" Zuo Guang looked up, and his snot was about to blow out and bubble.

Zuo Qiongqiong hurriedly wiped him: "Really, when did my aunt lie to you." ”

"But my aunt always wants to get married, so can I marry my handsome brother?" Zuo Fan asked.

Zuo Qiongqiong is confused, handsome brother? Who is this?

Zuo Guang understood: "That's right! Married to a handsome brother, he can also catch small fish, and a good-looking big car! ”

Zuo Qiongqiong: "."

Lu Qingye, handsome brother, I really have you.

——

[Rich and rich, can you have a tutorial on cool skin! ] It's so hot that I really don't want to go out! 】

When Zuo Qiongqiong saw this message, she didn't think of what she was going to do today, didn't someone hand her pillow just when she wanted to sleep?

"Let's mix the dough first, if you want to have more gluten, you can use high-gluten flour, ordinary flour is also okay, it's best not to use low-gluten flour, otherwise you won't be able to knead the gluten."

Add flour and water to form a smooth dough, it doesn't matter if it's hard or soft, and let it rest for 20 minutes.

Put a little water in the basin, put the dough down and knead it with your hands. Strain the washed flour water before putting the rest of the dough into the new water.

This process is repeated until the washing is washed out with clean water, so that the gluten and flour water are separated.

The gluten is soaked directly in the water, and the flour water is left to stand, and the flour can settle down.

"The process takes about three or four hours, and families who want lunch start preparing in the morning. If the weather is too hot and you are afraid of spoilage, you can put it directly in the refrigerator. ”

The gluten that has been soaked for almost an hour is directly taken out and steamed in the pot, "The longer the water is soaked, the larger the pores inside, and you can soak it for as long as you like." ”

Zuo Qiongqiong put the gluten into the pot, and suddenly thought of baking gluten, she hadn't eaten this bite since she came, and she could buy some gluten powder and make it herself.

When steaming gluten, you can process the flour water, pour out the water that has been left on top, leaving only the batter below, and pour it out slowly, leaving only a thin layer of water on top.

Add salt to taste, stir well and see how the batter is doing.

"This batter should not be too thin, if it is too thin, the steamed product will be sticky and not strong, and if it is too thick, the steamed product will crack again."

It's still a technical job, dig a spoonful with an iron spoon and see if the batter can be hung on the wall.

Zuo Qiongqiong didn't have professional tools in her hands, so she found a shallow iron basin and brushed a layer of oil on it first, so that it was easy to peel off after steaming.

Scoop a spoonful of batter into an iron plate, then put it in a pot of boiling water and shake it gently.

"Family members who are afraid of burning can use tools to be careful of burns."

Wait for the batter to evenly occupy the entire plate, cover the pot, and it will be cooked in about a minute.

When it cools, you can take it off, spread the peeled cold skin on the cage cloth, and then brush it with a thin layer of oil, and then put it down again so that it will not stick together.

Zuo Qiongqiong's two iron plates took turns, and she had already started to get started when she was the third one, and she felt that she could drive a car out to set up a stall.

A total of 20 sheets were steamed, just enough for them to eat at lunch today.

Cut the steamed gluten into small pieces, cut the cold skin into wider strips, add shredded cucumbers, shredded carrots and blanched bean sprouts, sugar, salt, minced garlic, light soy sauce, vinegar, sesame oil and chili oil to taste, stir well.

For Zuo Qiongqiong, there is no soul without sesame sauce in the cold skin.

Mix the purchased tahini with a little peanut butter, add warm water, stir with chopsticks, and soon the viscous tahini will become extremely smooth.

For fear that a few of them would not eat sesame paste, Zuo Qiongqiong didn't put it directly into the cold skin, and whoever wanted to eat it would put it in for a while.

"Xiaoling, I made a lot of work today, you can eat a bowl too."

For Zuo Qiongqiong, Liangpi can't be regarded as lunch, and she has to eat something else to be full.

I haven't eaten fish for several days, so fresh sea bass is scrubbed with salt to clean the mucus on the surface, so that it will not be fishy.

Rub some salt on the belly of the sea bass, add some cooking wine and marinate for 10 minutes.

Put the sea bass on top of the chopsticks, put a few slices of ginger, boil the water and steam it in the pot for just 10 minutes.

The steamed water should be poured out because it is fishy.

Put a little shredded green onion and ginger, drizzle a little steamed fish soy sauce, heat a little more oil, and splash it on top.

The umami of the fish is stimulated with the hot oil, and the skin of the fish has cracked during the steaming process, and only a little bit of steamed fish soy sauce is dipped in, which is particularly fresh and tender.

There's also a dish of honey chicken wings, flavored eggplant and stir-fried wheat vegetables, which are made very quickly, and you don't want to sweat in the kitchen on a hot summer day, then these simple quick dishes are very suitable.

Zuo Qiongqiong took out the cold skin, one bowl per person, and then took sesame paste and aged vinegar, and if she felt that it was not enough, she could put a little more on it herself.

(End of chapter)