Zuo Qiongqiong didn't expect He Yunzhou and Lu Qingze's speed to be so fast, they were kicked out in the evening, and they saw the news of the termination of the contract by major brands early the next morning.

For a while, Qiao Yuanyuan became a street rat, to the point where everyone shouted, even the appearance when he first debuted and the black material a few years ago were picked up.

Seeing that Qiao Yuanyuan's Weibo only had one million zombie fans left, Zuo Qiongqiong felt that it would be really difficult for her to turn over.

The program team still has to stay in the village for a morning, He Yunzhou's plan is to go to the mountain to watch the sunrise, but he is the only one who successfully gets up in the morning, and the rest of the people are still sleeping in the tent because they drank a little too much last night.

It was precisely because of this that the air pressure around He Yunzhou's body became extremely low, and ordinary people did not dare to approach it at all.

But some people just don't have the eyesight to see, and after washing their faces, they sprinkled water droplets on He Yunzhou's face, and then they were driven to the sun to 'face the wall and think'.

In the next village, someone planted a large watermelon field, but the watermelons were not selling, and their task was to go to the field to pick watermelons.

The watermelons in the village are much cheaper than those in the city, and the money He Yunzhou gave can almost cover the entire watermelon field.

The ripeness of the watermelon at this time is very good, and some thin-skinned varieties will crack open with a gentle pat, revealing the attractive red soil inside.

Because Zuo Qiongqiong was not the main shooting target, Zuo Qiongqiong came with Wang Huiling and the two small groups.

The skin of the watermelon is warm by the sun, and the red soil inside is cool and delicious.

Zuo Qiongqiong carried a knife with her, and when a watermelon went down, she felt full.

"Sister, this director is too rich, right? How much does it cost to shoot such a large piece of land? ”

Wang Huiling was wearing a straw hat, her little face was so hot that she was red, and she reluctantly put down the watermelon skin after she gnawed it cleanly.

Zuo Qiongqiong patted her on the shoulder, "This is the director's business, we will be responsible for eating and taking it away today." ”

Hearing the news of picking watermelons, Mei Hongmin also wanted to come, but today's temperature is really a bit high, and if you are not careful, you may suffer from heat stroke, Zuo Qiongqiong said that she would bring back the watermelon, and the other party agreed to wait at home.

chatted with the stall owner, and after that, Zuo Qiongqiong chose a few varieties with thick skin and sweet meat, a few with thin skin and sand pulp, and a few seedless.

Zuo Fan was holding a small watermelon, and there were words: "Auntie, I can't pretend anymore, I can't do it if I pretend again"

But even when he left, he still held a small watermelon and didn't let go.

Zuo Qiongqiong thinks this is very good, it is quite similar to herself, and she gives full play to the wool!

When she got home, she put the watermelons she had brought back into the cold well water, and the warm watermelons soaked in the well water to become cool and delicious.

There are a lot of watermelons brought back, Zuo Qiongqiong squeezes the juice directly, puts it in the living room and refrigerator, and drinks it if she wants, and she doesn't have to worry about gnawing on the watermelon and getting juice all over her hands.

You can also add green tea and Yakult to make other flavors of watermelon drink.

After sending off the people in the program team, Zuo Qiongqiong began to think about another way to eat watermelon, that is, watermelon sauce.

First of all, prepare some soybeans, wash them with water and soak them for a few hours, if you soak them for too long, the soybeans will be sour, and if you don't soak them for enough, the beans will be harder inside.

If it's winter, just soak it overnight.

The soaked soybeans are simply selected, and the insects and broken beans are picked out, otherwise the taste of the final product will be affected.

Control the moisture, pour the soybeans directly into the pot, add star anise to increase the flavor, a little bit of edible alkali makes the soybeans faster and softer, the water is not over the soybeans, turn to low heat and simmer slowly after boiling.

In about 30 minutes, with a gentle pinch of your fingers, the soybeans will crumble.

Pour into a small basket and drain for later use.

Then prepare a little millet spicy and clean it, if you like spicy food, you can put a little more, and if you don't like spicy, you can take one or two sticks and cut them directly into sections.

Cut the ginger into small pieces, and those who don't like to eat ginger can use a little less or leave it alone.

Ginger and chili pepper are put into the wall breaker together, and they are directly beaten into delicate chili powder, and the amount of chili pepper here determines the spiciness of the bean paste for a while.

Cut the fresh watermelon into pieces, take the melon pulp inside, and don't throw away the melon skin, which can be made into other delicacies.

Cut the gourd into evenly sized cubes and set aside.

Pour a little more oil into the pot, the oil temperature is 40% hot, add the onion and green onion segments and fry them over medium heat, remove and throw away.

Pour in the soybeans that control the moisture, pour in the diced watermelon after frying it a little dry, stir evenly, the watermelon will come out of the water, and boil directly on high heat.

This process will be relatively long, and it is necessary to stir-fry constantly to heat the watermelon and soybeans evenly, and also accelerate the evaporation of water.

After about 10 minutes, pour in the minced chili peppers and continue to stir-fry, making sure to dry the moisture inside, so that the sauce will last longer.

When the oil in the pot starts to flip, add some sweet noodle sauce, oyster sauce, salt, and finally add some white wine, and boil until there is no smell of alcohol.

The watermelon sauce that comes out of this way does not need to be moldy, does not need to be dried, it can be eaten out of the pot, and it can be eaten when it is dipped in steamed buns or noodles, and it is appetizing and rice.

Zuo Qiongqiong immediately took out a steamed bun, half of it with Wang Huiling, scooped out a little sauce with a spoon, and smeared it on top of the steamed bun.

Take a bite gently, the rapeseed oil will fry the soybeans softly, the sweetness of the watermelon has dissipated, only the fragrance remains, it will not be too salty, and it will not feel greasy.

"What are you two stealing here?"

There was a voice at the door, it was Mei Hongmin and Lu Qingze, and Zuo Qiongqiong could clearly feel that the latter's gaze accurately fell on the steamed bun in her hand.

Zuo Qiongqiong took out a hot steamed bun, smeared it with sauce and handed it to the two of them, "This is the watermelon sauce I made myself, you can taste it." ”

"Watermelon sauce?" Mei Hongmin stared at the steamed bun in front of her for a while, and said in surprise: "I've heard people say it before, but I haven't eaten it." ”

Zuo Qiongqiong said: "Other people's beans are generally moldy, the weather is too hot now, I'm afraid that the mold is not good, and it may not be so authentic if it is fried directly after boiling."

Lu Qingze didn't know what the authentic watermelon sauce tasted like, but the ordinary steamed bun in his hand had a special fragrance because of the sauce on it.

In the past, the sauce in his memory was very salty, or very fragrant, but at this moment it is different, slightly spicy, and there is a faint sweetness after careful taste.

Ask for a recommendation ticket~~~~~~ or I'll cry to show you woo woo woo

(End of chapter)