Lu Qingze's movements were obviously stunned, and when he turned his head, he forgot to chew the peanuts in his mouth.

Zuo Qiongqiong stood behind him and looked at him with a smile.

If someone else was found to be stealing it, an embarrassed expression would definitely appear on his face, but Lu Qingze was different, and his expression was still faint: "This doesn't seem to taste the same as the peanuts I usually eat." ”

Zuo Qiongqiong: "That's right, it's raw, it's not cooked yet." ”

"I see."

Lu Qingze said, peeled out the remaining peanuts and put them in the palm of his hand, and handed them to Zuo Qiongqiong: "Here you go." ”

The other party seemed to be doing such a thing for the first time, and Zuo Qiongqiong felt that the palms he stretched out were carrying a feeling of tightness.

She took two from the other's hands, "Thank you." ”

The peanuts in the pot were quickly cooked, and Zuo Qiongqiong was placed in a drained basket, and the peanuts and edamame were roughly divided into two parts.

After simmering for a long time, the peanuts have become soft on the inside, and they have a faint sweetness when chewed.

The taste of peanuts freshly dug out of the vegetable field is completely different from that of dried peanuts, the seed coat is soft, and there are peanut grains that have not yet grown.

Salt and peppercorns add a base flavor to the peanuts during the stewing process, and it tastes like the food stalls outside.

Only a small plate is given to the outside pick-and-search, and you can easily come to a big basket of your own, which is not a serious dish, a small snack, if you want to eat, you can have a few.

You can't use unripe peanuts for small snacks to fans, last year Zuo Dafu planted a lot of them, and Zuo Qiongqiong bought ten catties directly.

This time, she plans to make peanut crisp, peanut candy and hanging frosted peanuts, all of which are small snacks, and the mail is more convenient than the last small gift.

I was going to spend an afternoon peeling out ten catties of peanuts with Wang Huiling, but before I could peel them for too long, my two thumbs hurt.

If you don't have the life of a princess in this body, why can't you do any work?

In desperation, the outer shell of the peanut is broken with a brick first, and then peeled off, so that it is not so laborious.

The first thing to do is to hang the frosted peanuts, wash the peanuts first, control the moisture inside, add two eggs, and stir well.

Egg wash should be hung on top of each peanut so that it can be covered with starch when you put it in.

Zuo Qiongqiong uses cornstarch, and the amount of two spoons is about the same.

Shake the pot to make the starch on the peanut grains more even.

It's okay to shake it carefully for a while, and then sift out the slag inside.

Put a little more oil in the pot, start to fry when the oil is warm, don't put too much in it at one time, so as not to make a mess, this step is to fry the starch on the surface of the peanut grains first.

After setting, turn on a low fire and use a wooden shovel to turn it constantly to heat all the peanuts evenly.

After frying golden brown, you can take it out, and the peanuts that come out of this way have a thin layer of crispy shell on the surface, and the taste is even more crispy.

The next step is to start boiling the sugar, put a spoonful of sugar in the pot, then add the same amount of water, simmer on low heat until there are small bubbles, and you can pour in the fried peanuts just now.

Zuo Qiongqiong didn't pour it all at once, she also wanted to make another flavor.

The peanuts can be taken down by pouring them into the pot, and they are constantly stir-fried, this step is to frost the sugar, and after the temperature of the sugar drops down, it will turn white, and each peanut will be covered with frosting.

Then prepare a spiced peanut seasoning, chili flakes, five-spice powder, cumin powder, cooked sesame seeds, and a small amount of salt and stir well.

The same method as boiling sugar just now, pour the peanuts into it and stir-fry a few times, and sprinkle the seasoning evenly to coat the peanuts with the sugar solution.

The peanuts that just came out still have residual warmth, they don't taste so crispy, they are a little cold for a while, the frosted peanuts are sweet and delicious, and the spiced peanuts are fresh and crispy, with a little sweetness.

It's much more delicious than the ones sold outside, and you can eat as much as you want.

Zuo Qiongqiong prepared a lot of plastic cans this time, and after putting the peanuts in them, just seal them directly.

The next thing to do is peanut crisp, a bite down the slag, it is a relatively old-fashioned dim sum, whether it is children or the elderly are very fond of it.

Wash the peanuts into the pot and fry them, without oil, stir-fry them over low heat until they are golden brown, rub off the outer seed coat after cooling, and break them with a rolling pin.

Zuo Qiongqiong smashed peanuts all afternoon, and at this time she was really too lazy to do it, so she put it directly into the blender and hit it twice.

Don't break it too much, if it's too broken, it won't have any texture.

Then stir the egg mixture, sugar and corn oil, sift in the cake flour, baking powder and baking soda, add a little salt, stir into a ball, and finally pour in the crushed peanuts and knead well.

Put on gloves and pull off a small piece, which is about 20g each.

Zuo Qiongqiong has not yet arranged the electronic scale, and now with her own feel, the size of each ball is about the same.

After kneading the round, press it slightly flat, brush the surface with egg yolk liquid, and sprinkle with black sesame seeds.

You can directly use the air fryer at 170 degrees for 15 minutes, remember to turn it over in the middle, or you can use the oven directly, and the amount will be more each time.

Similar to the method of making peanut crisp just now, peanuts are also fried and peeled, and those that cannot be fried can be put in the oven, baked at 130 degrees for 20 minutes, cooled, peeled and crushed.

Chop the ginger into minced pieces, so if you don't like the taste of ginger, you don't need to prepare this.

Add all the minced sugar and ginger and water to the pot, heat and stir evenly over low heat throughout the whole process, put all the prepared maltose into it, stir quickly and boil until it is viscous and caramel-colored, and turn off the heat.

Immediately put the chopped peanuts and black sesame seeds, stir quickly, stir well, and pour into the baking tray to set.

When it is left to temperature, you can cut it into small pieces, do not let it cool, otherwise it will not be cut, and it is easy to break.

In this way, the cut peanut candy is sealed and packaged in a small bag, and it looks good to give it away.

These things all need to be simply packaged, and it was late to see that the time was relatively late, so Zuo Qiongqiong asked Wang Huiling to leave first and edit the content of today's shooting.

Strive to watch the video before the winning partner gets the express.

The computer has been kept by Wang Huiling these days, and she has escaped the fate of being crushed under the ruins.

Hanging frost peanuts and spiced peanuts are packed in plastic jars of 250 grams, pour them in and seal them directly, the speed is quite fast.

Peanut crisp and peanut candy Zuo Qiongqiong chose to use a small bag, put all of them in first, and then seal them with a sealer.

Because of the heavy rain before, the air is damp, and if it is not sealed well tonight, the taste after moisture will not be so good.

I was lazy to correct typos before and only changed the first forty chapters.,As a result, a friend pointed me out from after forty chapters.,Thanks! I took the time to sort out the forty to eighty of them.

(End of chapter)