Zuo Qiongqiong's whole person is not good, she built a house by herself, and she actually encountered a dog skin plaster.

After sorting out the construction waste on the site, Zuo Qiongqiong was just about to go back when she saw Lu Qingze not far away.

The other party sat in a wheelchair, sitting upright, and his temperament was still there, not looking bloated at all.

Why! It doesn't matter if Lu Qingye looks good and enters the entertainment industry, why doesn't Lu Qingze enter the entertainment industry to benefit the masses?

Because the other party has been dangling in front of her eyes, she feels that her aesthetic requirements have improved, and she feels that others are average.

"What do you think?" Lu Qingze met her gaze and asked out loud.

Zuo Qiongqiong shook her head: "It's nothing, I haven't thought about the content of today's live broadcast yet, I'm a little distressed." ”

She walked up behind the other and slowly pushed the wheelchair.

The sun is not too big in the morning, and when it shines on people, it is a warm feeling.

"That Tian Xu came to you again just now?" Although it was a question, Lu Qingze said it with certainty.

Zuo Qiongqiong nodded with difficulty: "Maybe I heard that I was building a new house now, so I came over, and said that this house will be lived together by the two of us in the future, and I am annoyed to death with this dog skin plaster." ”

We?

Lu Qingze was stunned for a moment when he heard this, and then he reacted and said that it was Tian Xu and Zuo Qiongqiong, and he was inexplicably angry in his heart, "Do you need help?" ”

If you can catch a little mistake of the other party, you don't have to worry about catching his other mistakes, it seems that you don't have a long memory for a few days.

Zuo Qiongqiong: "It's not a way to go on like this, he said he was coming tomorrow, I'll wait and see what he can do, it's a society governed by the rule of law, can you still buy and sell it?" ”

——

"Family, let's make a duck bean today, this is what I brushed when I was surfing the Internet a few days ago, it just so happens that there are so many beans in our vegetable garden that I can't finish eating, and I will pickle a little more capers in a while."

Zuo Qiongqiong's small vegetable garden has planted less than ten beans, and she can pick one or two handfuls every day.

Xie Xinguo and Lu Qingze can eat anything, Mei Hongmin is not a picky eater, but the two little dumplings whispered after Zuo Qiongqiong came back from the vegetable garden: "Auntie, do you want to eat this thing today?" ”

When Zuo Qiongqiong was stunned, she heard Xie Wenzhao's rushing voice: "Beans!" It's beans again! I'm about to become a bean."

“.”

So after Zuo Qiongqiong saw the new way of eating beans, she decisively decided to arrange it!

"It's the first time I've done this, and if I can make it, you can too!"

[Who gave her such an illusion? Are we the ones who only know that we are hungry every day? 】

[My family too, the beans are almost exhausted, scrambled eggs with beans in the morning, fried meat with beans at noon, and beans noodles at night. 】

[The stewed bean noodles are really delicious! I love beans! 】

[Waiting for the scene of the rich overturn, how can the anchor not overturn hahaha! ] 】

Zuo Qiongqiong glanced at the barrage a few times and replied: "Although I haven't started yet, I still believe in my own cooking skills, there must be no problem!" ”

First, wash the beans first, then cut them into pieces and split them from the middle, so that they are easier to cook.

Bring water to a boil, put a little salt, and then blanch the beans, the purpose of adding salt is to keep the beans green in color.

Quickly pass it through cold water twice and sprinkle with a handful of starch to make the starch stick evenly to the top of the beans, so that the fried will be more crispy.

Put wide oil in the pot, put the beans in after the oil is hot, you can't put too much at one time, the oil temperature can't be raised, the beans will absorb oil, and the fried will not be crispy, and the taste is greasy.

Don't pull it just after putting it in the pot, otherwise the starch on the surface of the beans will fall off.

Wait for the beans to set, then carefully break them up with chopsticks, and fry them for about three minutes, and the beans will become crispy as a whole.

At this time, when you take it out and put it in a colander to control the oil, you can hear the sound of swishing.

[No, didn't Fugui say that she did it for the first time? And that succeeded? 】

[If you don't believe it, give me a taste!] 】

[Isn't this just a simple fried thing? As for being so surprised? 】

[Listening to this wonderful sound, I knew that this thing must be delicious!] 】

Pour out the oil of the beans, pour out the oil from the fried beans just now, leave a little base oil in the pot, add two salted egg yolks, and fry over low heat until fragrant.

"This is the salted duck egg I bought outside, just pick out the yolk directly, and you can also buy a single salted egg yolk directly.

Some family members will feel that the salted egg yolk tastes a little fishy, so you can put a little cooking wine, but not too much."

After stir-frying the salted egg yolk into dense bubbles, pour in the beans just now, stir quickly and evenly, and put them directly out of the pot and on the plate.

"This dish can't be fried for too long, otherwise the beans will be soft and will not have a crispy texture!"

There is a small crispy shell on the surface of the finished beans, which is called a charred outside and tender inside, and the fragrance of salted egg yolk is a bite down.

[I'm TS! This is our specialty, and it's really delicious! Order a big plate every time you go out to eat! 】

[People who have traveled can prove that this plate is twenty or thirty! 】

Zuo Qiongqiong ate a few sticks in a row and said: "Although I don't know if the local people do this, the local friends can correct it, but my cooking is also very delicious, and the family members who have never eaten it can try it!" ”

[Our side is made of wide sword beans, and the inside is moist when you eat it! 】

[I think my pile of beans is saved, I'll turn it over to my mother now.] 】

[Just now my mother watched the live broadcast with me, and she said that Fugui is a little girl who can cook, and I can only eat when I grow so big, so she scolded me. 】

[No matter, I'm a mother's treasure girl. 】

Zuo Qiongqiong was just about to pull a close-up to shoot it, when the familiar hand reappeared, pinched the two beans accurately and exited the lens.

“.”

Zuo Qiongqiong pretended not to see it, and quickly moved the camera away, "Next, we're going to pickle capers."

The method is similar to that of pickling sour bamboo shoots, prepare to wash and control the moisture of the beans, garlic and millet spicy.

The beans can be cut into small cubes, or they can be left unprocessed and put in a water-free and oil-free jar.

Garlic slices, millet spicy can be cut, can not be cut, add an appropriate amount of salt and liquor, "salt does not need to be put too much, otherwise the beans will not be sour, the jar must be waterless and oil-free, otherwise it will grow moldy"

[The hand just now, is it my hallucination?] 】

[Look at the eyes of wealth and fortune, and you will know that it is true. 】

[I'm here to see the beans, not to eat dog food!! 】

[That's it, the hands of the Buddhist people are so good-looking, let me see the face! ] 】

Thanks to the mochi sisters for the cash cow, the group chat everyone comes 7, 0, 8, 4, 5, 8, 9, 0, 6

(End of chapter)