142. What kind of cookie are you?

"Teacher Zuo won't be reluctant to me, right? It's okay, I'll be back in ten days and half a month. Xie Wenzhao said, "I have exchanged contact information with Brother Liu, and there will be no problems on the construction site." ”

The other party was already very grateful to be able to come to Zuo Qiongqiong in person, and the price she paid was not high, and it was already a matter of benevolence and righteousness to give a drawing.

Xie Wenzhao nibbled on the chicken legs: "By the way, Mr. Zuo, please prepare a little snack for me and Sister Wei, please!" ”

It's really a problem to bring something delicious to the other person on the road.

Zuo Qiongqiong was watching TV, and the two small balls next to her were crunching and eating small biscuits, and the crumbs were scattered.

Making cookies?

This idea suddenly appeared in her mind, and Zuo Qiongqiong immediately prepared the ingredients needed to make cookies.

Biscuits can be made a lot of small things at one time, and there is no worry about moisture after sealing with a sealer, and the storage time is relatively long, so it is the best time to pass the time.

First of all, prepare butter and cake flour, milk powder, these three more important things, butter should be softened, sieve in some fine white sugar or powdered sugar, if the sugar particles are too large, the baked biscuits will be pitted.

Stir the two well, add an egg yolk in two parts, stir until absorbed, then sift in the flour and milk powder, and stir until there is no dry powder.

Then knead it into a small dough and put it in the refrigerator for half an hour.

Refrigerated dough is easier to roll out into thin slices and will be more evenly cooked.

The shape can be pressed out with a mold, and a spoon or bottle cap can be used without a mold.

Zuo Qiongqiong drew two anime images with a toothpick, a crying boy and a short-haired royal sister, and at a glance, they were quite similar to Xie Wenzhao and You Wei.

Put the pressed dough neatly into a baking tray and preheat the oven in advance to 160 degrees for 15 minutes.

The biscuits produced in this way are very crispy, chew a few bites and have a milky flavor, and can also be used as a baby's snack with a little sugar.

Make another butter cookie, this little thing is soft and crispy, and the texture is also delicious.

Similar to the steps just now, soften the butter at room temperature, add powdered sugar and a little salt, beat evenly, add the egg mixture in two parts, beat until fully absorbed, and mix well until there is no dry powder.

Sift in the cake flour and put it in a piping bag, remember to install the piping nozzle, so that the squeezed cookie shape is more beautiful.

It is best to put two bags on the piping bag to squeeze the strength, and be careful to squeeze the bag or not squeeze it out.

Preheat the oven at 170 degrees for 10 minutes, then bake for another 25 minutes.

The cooking of cookies is very simple, sealed directly after cooling, it is very good to eat it yourself or give it away, the crispy and dense mouth melts, and the fragrance wafts all over the room when baked.

Zuo Qiongqiong put the baking tray aside, and after it cooled, it could be loaded, and exported today's materials first, so that Wang Huiling could take them back for editing.

may be because of the collapse of Hetian Xu, According to Wang Huiling, Chen Hua looked very peaceful in the past two days, and he was not in a hurry to go out to play mahjong.

There was such a thing in the village, and even the village chief's wife took the lead in doing it, even if others didn't say it, Zuo Lichun, the village chief who knew the truth, had no light on his face.

Zuo Qiongqiong's anger has not subsided, so as to avoid spraying directly after seeing Chen Hua, every day in addition to the homestead is a small vegetable garden.

Put the cookies away and put them in a gift bag, and put the rest in the living room and cupboard.

If you're hungry, come and put on two mats to satisfy your cravings.

It's easy to get tired of eating only sweet, Zuo Qiongqiong is going to make a spicy strip, as soon as this little thing is taken out outside, the fragrance is instantly diffused, can you envy others to death?

All you need is rice, a bowl of starch, and a bowl of flour to make it, and the ingredients are simple and healthy.

Add flour and starch to the uneaten rice, a spoonful of chili noodles, two spoons of light soy sauce and knead it into a ball, it is best to crush the rice a little, it will taste more delicate, and if you want to leave some rice texture, knead it for a while.

Knead the dough into a moderately soft and hard dough, and if it's too hard or too soft, adjust the proportions yourself.

Sticky hands add less flour, because the rice steamed at each person's home is different in softness and hardness, and the amount of flour added is also different.

Sprinkle a little flour on the board to prevent sticking, roll out the dough with a rolling pin into a dough cake, fold it in half and roll it out again, repeat the roll several times, and try to crush the rice grains as much as possible.

Finally, roll out the large rectangular dough and cut it into long strips with a knife.

Make it yourself, you can make it thicker or thinner according to your taste, and you can make it whatever you like.

Zuo Qiongqiong cut the simplest rectangular, the first three knives do not cut off, and the fourth knife cuts.

In this way, the knife in front is to press a deeper knife mark on the noodles, mainly for the sake of good looks, and it is easy to tear when you hold it with your hands and eat, and if you cut it, the noodles will fall apart.

At first glance, this shape is still similar to the one sold outside, and if you really don't know how to make dough, you can buy some beef tendon noodles online, and the taste is good when steamed.

Finally, brush a layer of oil on the stainless steel steaming drawer to prevent sticking, put on the noodles that have just been cut, and steam for about ten minutes to let the noodles set.

Let the steamed noodles cool, dry and set aside.

In a bowl, put two spoonfuls of fine chili noodles, one spoonful of five-spice powder, one spoonful of cumin powder, one spoonful of cooked sesame seeds, and a pinch of salt and stir well.

Put some hot oil in the pot, pour it on top of the seasoning just prepared after heating, and when you heat the oil into the pot, the fragrance of the spice will be stimulated immediately, and the whole kitchen is fragrant.

Two figures happened to appear at the door, and one of them rushed over quickly, "What is this delicious?" That's too fragrant, isn't it? ”

Xie Wenzhao looked at a bright red seasoning and was at a loss, "Is this sauce going to be given to me?" It looks like the rice is also delicious. ”

Zuo Qiongqiong: "Wait a minute, the protagonist hasn't appeared yet!" ”

Pour the dough you have just prepared into the seasoning and mix it with chopsticks, and the white flower dough is soaked in red oil and spices, and it looks delicious.

Lu Qingze pushed his wheelchair closer and asked, "What is this dish?" ”

Zuo Qiongqiong explained: "This is not a dish, it's just a small snack, Mr. Lu, you shouldn't have eaten spicy strips, right?" ”

"Spicy strips?" Lu Qingze looked dazed, and he looked like he hadn't eaten before.

Xie Wenzhao couldn't wait, and took out a pair of clean chopsticks: "He is a steel jungle turtle, I like to eat, let me taste it." ”

Zuo Qiongqiong put it down after making sure that it was all stirred, and the other party immediately picked up a piece and stuffed it into his mouth.

The flour made from rice is very strong, and during the steaming process, pores are formed on the surface, and when you put it in the red oil, each pore is filled with spices.

Put it in your mouth and take a bite of the juice, which is not a casual thing.

Xie Wenzhao couldn't stop taking one bite after another: "My sister Wei also likes this, I'll give her a taste!" ”

Happy Chinese New Year, everyone! (There is a special chapter for the New Year, the time will be late, everyone will watch it tomorrow.)

(End of chapter)