The things on the Internet were completely removed before Zuo Qiongqiong knew about it, and the fans who came to the store asked her to cook well, and she didn't have to worry about the outside things, Zuo Qiongqiong only then knew that there was such a thing.

She wondered, did her body really look like some kind of daughter? One by one, they all doubted their identity.

If it weren't for the memory of the original owner, who grew up in the mountains, maybe any real or false stalks would fall on him.

The two children were swapped by the vicious nanny, one was clothed and fed, and the other was digging potatoes

Okay, take it back!

This kind of thing has been experienced several times, Zuo Qiongqiong didn't bother to explain, and directly cooked a pot of mung bean lotus seed and lily soup at noon.

This soup is especially good to drink in the summer, and the main effect is to cool off the heat.

Mung beans should be washed first, poured into clean water, and put in the refrigerator for two hours.

One cold and one hot, the mung beans that do so are easy to flower.

Lotus seeds and lilies should also be soaked in room temperature water for an hour, and the soup will be cooked to release the fragrance faster.

Put the frozen mung beans into a pot of clean water, and add a little more water, so as not to cook the mung bean porridge at the last time.

Cook on high heat for 40 minutes, every 10 minutes, add a bowl of water to it, and the mung beans will bloom more easily.

After the mung beans are thickened, you can put the lotus seeds and lilies in them and cook them for about 20 minutes on low heat.

If you like to eat sweet, you can add a few pieces of rock candy to make it more refreshing after being chilled.

She took a few photos of Mung Bean Tang Meimei and posted them on Weibo: 'It's hot, extinguish the fire.' ’

[Hahahaha, it's the same draft again, Sister Qiong doesn't want to talk anymore. 】

[Fugui said that he was very helpless, he came out to make money, and he was actually said to have resources at home. 】

[This soup looks really good, I'm going to be in the store soon!] 】

[Mu, the mung bean soup in our canteen can only be called mung bean soup. 】

[Our canteen is too, it's not delicious at all, and it's not as good as red pulling, it should be called red bean soup.] 】

[This is the clear soup of my dreams, I can drink it all summer!] 】

Zuo Qiongqiong prepared today's lunch, and before she could go out to shout, she saw a lot of people outside.

Who are the fans?

She looked puzzled, pushed open the door and was about to take a look, when an eye-catching red banner was pulled out: "Chef Zuo Fugui, anyone who tastes it will get drunk!" ’

“.” It's a fan of mine.

The first little girl stepped forward and handed her a bouquet of flowers: "Fugui, you are leaving this show tomorrow, I really can't bear you!" ”

"We too, in order to be able to eat the food you cooked, we came here on purpose, for fear that we would not be able to draw us when we have a million fans."

"I'm different, I'm sure I'll be able to eat it twice!"

In fact, today is not Zuo Qiongqiong's last day on this show, but the new anchor will come tomorrow afternoon, and Zuo Qiongqiong won't have to worry about it then.

These fans thought the same way, so they rushed over for dinner on the last day.

Zuo Qiongqiong welcomed people in, and the empty restaurant was filled with more than half of the seats, and today's sales must be enough.

Your own fans, of course, have to spoil yourself.

When Huang Youyu handed over the menu, Zuo Qiongqiong stopped and discussed with Xu Cai, today's fans' orders are all at half price, and she will make up the rest of the money herself.

Xu Cai was not very happy, and the director immediately walked up and said, "Teacher Zuo, our program team will pay this money." It's really appreciated that you can come and help, how can you make money. ”

Zuo Qiongqiong couldn't say anything except grateful.

The cool and sweet mung bean soup will be served to the fans first, and then today's dish will be introduced.

"Today's recommendation is the small seafood in sauce, chicken wings and shrimp pot and stuffed meat with green peppers, as well as the fat beef potato rice made by our Lu Yingdi and the scrambled eggs with green peppers made by Jiajia, everyone can order whatever they want."

Scooping sauce small seafood can be said to be a must-have in summer, there are many people who see others eating raw pickles is dripping, but their stomach is not very good, can not eat.

At this time, you can have a small seafood in sauce.

The main thing is that this dish is very easy to make, and the longer it is marinated, the more flavorful it becomes, which is very suitable for the scene with many people nowadays.

After Zuo Qiongqiong said a few dishes, the people at the scene said that they listened to Zuo Qiongqiong and followed the chef to order, yes!

[I also want to eat food made by Fugui! I can only hope for the lottery! 】

[Sister, I thought so too, I thought I was very sure, who knew that this kid would suddenly be on the show, and there would be dozens of more competitors at once, and I was ready to go to Shangxiang to bless it. 】

Zuo Qiongqiong asked Huang Youyu and a few others to help greet her, while Lu Qingye went out to see if there were any other guests.

I put the nails, squid and shrimp in a pot of clean water and cook them, then remove them and set aside.

Light soy sauce, steamed fish soy sauce, sesame oil, cooking wine, sugar, oyster sauce, chili oil, garlic paste and a small amount of green and red pepper rings, adjust according to your taste, pour directly on top of the small seafood, sprinkle with chives, coriander and white sesame seeds, mix well and serve.

When you make noodles at home, you can peel the shell of the seafood to make it more flavorful.

Now there are too many ingredients, and Zuo Qiongqiong can't be busy alone, so let the fans do it themselves.

Besides, eating seafood is a little less flavorful.

Plate the dish and let Yu You help bring it out, and she also put the cooked chicken wing casserole on the plate.

There are also some potatoes, enoki mushrooms and corn segments as a side dish, which is very delicious.

Stuffed meat with green peppers needs to be made freshly, because after the green peppers are left for a long time, the color will not be very good-looking, and this situation can be avoided if you eat it freshly.

Yu You sent every small seafood with sauce, and when she was about to go back to serve other dishes, she was suddenly stopped by a little girl.

"Yu You, can I say a few words to you?"

Yu You thought it was her fan, nodded, and followed her to the corner.

The little girl took out her mobile phone, and Yu You subconsciously thought that the two of them wanted to take a group photo, but when the other party handed over the picture inside, she still couldn't help but widen her eyes.

[There is actually a 'wall grass' among today's fans! ] 】

[Yu You is really handsome, I am not very photogenic, I almost fell over just now. 】

[It was the sister who was on the scene, and I was envious of it. 】

[These days are limited to the little milk dog, which is more exciting than the previous cool brother! ] 】

[What are the two of you looking at? Is it that I, as a valued member, can't watch it? 】

The fans in front of the screen saw Yu You's ears red instantly, and with a cold face, he was inexplicably cute.

He unconsciously walked to the back kitchen, just in time to meet Zuo Qiongqiong's gaze.

"What's wrong? Is it too hot outside? Zuo Qiongqiong asked.

Yu You shook his head in denial, and quickly put the chicken wing pot on the tray, "I'll bring the dishes out first!" ”

This operation confused Zuo Qiongqiong, this young man is very good, but he doesn't like to talk very much

Thanks to the monthly pass given by the treasures, the day is reached! There should be a change in the early morning, wait until tomorrow to see Ha~~~ (than the heart of the heart)