Yangmei panicked, there was a little bitterness on the tip of her tongue, just now I saw that time was running out, so I turned on the maximum fire, the bottom of the pot was a little mushy, how did Ma Yifei taste it?

What is it? Is there a large rollover scene? 】

[What about the people who just said it was delicious? Originally, people said that it was not delicious to give you face, and you still want others to eat, isn't this self-inflicted? 】

[Don't do porcelain work without diamonds, don't know what kind of show you can't cook? ] 】

[Why didn't I eat the little bayberry, this person is here to find trouble, right? ] 】

[How can I not know that the bayberry is cooking mush? This person had a good relationship with Zuo Qiongqiong from the beginning, but now he is pretending, right? 】

[I'm really speechless, what do you say about rice? ] Don't say that Huang Youyu got it, how much water to put is what she means. 】

[Look at your lord's face, you know that this meal must not be delicious! 】

Xu Cai looked at Ma Yifei who was about to check out in front of him, and said, "This is the first meal Xiao Yangmei has cooked since she came, she definitely didn't mean it, I'll ask her to give you another one?" ”

Xu Cai felt a little irritable in his heart, didn't he just feel a little burnt? Is there anything you can't eat? Why is this little girl doing so much?

Ma Yifei was angry: "Is it normal for her to cook badly for the first time when she came here?" I want my little sister to cook! ”

Before things get worse, the director can only appear, "Teacher Zuo, is it okay for you to cook a meal for Xiaofei?" ”

On the first day she arrived, Xiao Yangmei experienced two blows, she just wanted to do better than Zuo Qiongqiong, what's wrong?

Ma Yifei looked at her pale face and muttered: "If you don't have the ability, don't mess around, it's better to fry rice noodles on the street."

[Hahahaha, Sister Fei's mouth hahahaha! 】

[This meal is really not delicious, referring to Sister Fei's previous video, it is not as good as a roadside stall. 】

[Why don't I think this show is good?] 】

[Zuo Qiongqiong: This show has to be broken up without me! ] 】

Zuo Qiongqiong and the others thought that the guests who came would continue to cook Chinese food, and the ingredients they bought were all about Chinese food, who knew that this would happen.

"Little sister, what are we going to eat today?" Ma Yifei tugged at her sleeve and asked.

Obviously, the other party is older than the original owner, but he doesn't feel disobedient at all when he does such an action.

Zuo Qiongqiong thought for a while and said, "Let's boil the meat slices, compare the rice."

No, there is no food now.

Zuo Qiongqiong first took out the ingredients she needed, slices of tenderloin, enoki mushrooms, bean sprouts, and tofu skin.

Add a spoonful of cooking wine, a spoonful of light soy sauce, an egg white, and a spoonful of starch to the meat slices, grasp and marinate for ten minutes, and the meat slices marinated in this way are more smooth and tender, and more flavorful.

Marinating the meat slices for a while, Zuo Qiongqiong checked the rice.

The rice in the pot is still the same as just now, Zuo Qiongqiong turned it over with a clean spatula, and the one below is also sandwiched, and the water is really not enough.

Use chopsticks to insert a few holes in the middle of the rice, be sure to insert it to the bottom, then add a little warm water and simmer again.

In this way, the heat can penetrate the whole pot of rice and the rice can be cooked thoroughly.

Stir-fry chives with hot oil, ginger and garlic, add a piece of hot pot base, a spoonful of red oil bean paste, stir-fry to bring out the fragrance, then pour in an appropriate amount of water and boil, and remove the residue in the pot, which will not affect the taste of eating.

Pour the side dishes you prepared just now into the pot, put them in a large bowl after blanching, and then put in the meat slices, don't cook them too old, the taste will not be good.

Place the cooked slices of meat on top of the side dish and pour in the broth without overfilling it.

Finally, put green onions, coriander, peppercorns, dried chilies, white sesame seeds, and hot oil, and the fragrance will come out immediately.

When Zuo Qiongqiong brought the bowl over, Ma Yifei obediently sat at the table and waited, the plate was put on the table, and she took a deep breath: "It's a pity that there is no rice for such a fragrant dish." ”

"Why not?" Zuo Qiongqiong turned around and took out two bowls of rice, "The taste is not very good, let's make do with it." ”

As soon as the two of them sat down, there was an additional figure on the side, and Lu Qingye was holding his bowl: "What, don't you mind having one more person, right?" ”

Send these first, make up for it during the day! It should be that I have stayed up late every day these days, my heart is not very comfortable, my head hurts, and I won't catch a cold again.

(End of chapter)