The appearance of the day is different from last night, and I can't believe that this is my home in the future.

Zuo Qiongqiong gave the cold powder to a few people, and a bowl of it can relieve the heat.

Xie Wenzhao finished the jelly in two bites, and couldn't help but show off the fruits of his labor with her.

"I made it here, it's exactly the same as the drawing, and it's okay."

Although Zuo Qiongqiong had already seen it last night, she was still shocked at the moment, and what she saw was really different from what the designer said.

Listening to the other party's explanation to herself, Zuo Qiongqiong suddenly thought of her group of fans, so she asked: "Teacher Xie, can I start a live broadcast?" ”

Xie Wenzhao was stunned for a moment: "Of course you can, just let the fans take a look!"

[Live? Is it really a live broadcast? 】

[I went home yesterday, and I started the live broadcast today, Fugui is really productive! ] 】

[Wow, wow, wow! came from a variety show, and it's my favorite anchor! 】

[Since Fugui left that variety show, I haven't looked good anymore, I deliberately came to the live broadcast room to squat, but I didn't expect it to come just right. 】

What is this place? 】

Zuo Qiongqiong raised her mobile phone, followed behind Xie Wenzhao, and listened to the other party explain the things in the new house, although it has not been cleaned up yet, but the basic layout of the house has come out.

"This is my home in the future, this is the kitchen, and it is also the place that will often appear in everyone's eyes in the future."

"This is the living room, if there are fans to play, we can drink tea here, eat some small cakes or something"

"And here, when there are millions of followers, everyone will be here."

[Is this still the thatched hut from before?] Please pack up your things and move out of my house. 】

[Actually not wide? Advertisers aren't coming yet? It's a new home, and there's nothing left! 】

[Just ask the anchor if there is still a place in the village?] I want to move in. 】

[This house, I really envy, it's much better than the birdcage in my city. 】

At the same time, a lottery for millions of fans was also put on the agenda, and fans in the group were looking forward to going to see it live.

[Picking up gold is not ambiguous, helpful, I haven't won the lottery for more than ten years, and this time it's hard to be honest! 】

[Usually often water group, activity ranks first, you are optimistic about the system.] 】

【Hope for Luck】

[How can friends who haven't drawn it eat the food cooked by Fugui? 】

[I really want to go to Fugui's house to eat, can you take a look at me? ] 】

handed over the matter of the lottery to Wang Huiling, and Zuo Qiongqiong officially prepared for this dinner.

There are a total of thirty people, Zuo Qiongqiong plans to make four tables of meals, each table is less than ten people, and the table will be borrowed from a nearby hotel, and it will not be too crowded to sit down.

Meals should be prepared in advance so that they don't get too busy for the day.

Zuo Qiongqiong is going to make some pickled vegetables first, and tiger skin phoenix claws and big elbows are naturally indispensable.

Go to the chicken farm to buy some fresh chicken feet, cut off the nails with scissors after cleaning, add ginger slices and cooking wine to blanch the water to remove the fishiness, skim off the foam after the water is boiled, cook it, don't cook it too soft.

Dry the water, put the oil in the oil pan and fry it in a hot pan.

Be especially careful when frying, cover the pot immediately as soon as you put it down, the oil splashes after the chicken feet are in the pot is very dangerous, and your life will be in danger if you are not careful, so non-professionals should not try it easily.

Zuo Qiongqiong was a second late when she covered the pot, and a drop of oil flew out and landed on her wrist.

She quickly closed the lid and rinsed her hand under the cold water, the burning sensation slowly diluted, leaving a red mark.

Zuo Qiongqiong listened to the crackling sound in the pot, and smiled bitterly, people walking by the river, how can they not get their shoes wet, but fortunately, they reacted quickly.

The place that was scalded by the oil changed from light red to dark red just now, Zuo Qiongqiong turned the oil pan to medium heat, fried it for a while, and waited for the sound in the pot to slowly stop, and then opened the lid.

The chicken feet have been fried to a golden brown, and there are small bubbles on the surface, so you can fish them out at this time, put them in clean water, and after soaking them for a few hours, the appearance of the tiger skin will come out.

The next is the usual way to make braised vegetables, stir-fry shallots, ginger and garlic in oil, stir-fry a sugar color, add water and beer, put in the marinade packet, light soy sauce, dark soy sauce, salt to taste, and simmer over medium-low heat for 40 minutes.

During the stewing process, the alcohol flavor will be volatilized, and finally it will play a role in removing the smell and increasing the flavor.

The chicken feet that come out in the end are very soft and rotten, melt in the mouth, and can be removed from the bones with a slight snort.

The cooking of braised elbow is similar to that of chicken feet, but you should also pay attention to be careful of being splashed with oil, stew for a little longer, and the position of the pork skin is fat but not greasy.

Zuo Qiongqiong spent the whole day preparing these things, preparing them and putting them in the refrigerator, and eating them as they pleased.

Dinner is naturally a fragrant braised pork rice, topped with a spoonful of braised pork, a few slices of blanched Shanghai greens, and half a braised egg.

This egg was boiled by Zuo Qiongqiong and soaked in the braised soup, and the egg whites were dyed with color, which was very flavorful at first glance.

Mei Hongmin first took a photo of the braised pork rice, and forwarded it to the circle of friends with one click: "Xiao Zuo's craftsmanship is good, and he knows that the color and flavor are complete before he eats it." ”

"I'm embarrassed to praise me before you eat it."

Zuo Qiongqiong took out a few kinds of braised vegetables and put them in the middle of the table, the lotus root was crisp and raw, the kelp knot was tenacious, and the tofu skewers were already full of soup.

Even if it is fished out of the same pot, each has its own taste.

As soon as Zuo Qiongqiong put down the plate, her wrist was grabbed.

"How?"

Lu Qingze grabbed her wrist and asked worriedly.

In fact, Zuo Qiongqiong almost forgot about this matter, she was a little uncomfortable when she was burned just now, and now she doesn't feel it.

"I was splashed with oil, and it's fine."

Zuo Qiongqiong wanted to withdraw her wrist, but she didn't expect the other party to grasp it tighter, so she got up and pulled her away from the table, "Did you apply the medicine?" ”

"No, it's fine."

Mei Hongmin brought a small medicine box and said, "The weather is hot, the wound is easy to inflame, quickly, Xiao Ze, apply it to Xiao Zuo." ”

It's just a small wound, Zuo Qiongqiong feels fine, but the worried looks of several people still make her heart warm.

After eating, Zuo Qiongqiong had just gotten up when the bowl was taken.

"Don't get wet, I'll send it over."

Zuo Qiongqiong washed the fruit after eating, and before she walked to the kitchen, the small basket in her hand disappeared again.

The man calmly sat back in his wheelchair, "Wait, I'll go." ”

Then I pushed the wheelchair and walked in the direction of the kitchen, but I felt that it was too slow halfway, so I got down and dragged the wheelchair together.

In the evening, the lottery results in the fan group have come out, and some people are happy and some are worried.

Wang Huiling added the contact information of several people, determined the time, and then bought tickets or air tickets.

These things add up to a lot of expenses, Zuo Qiongqiong went out to record half of the money spent on the show, and when she returned to the fan base, the people who didn't win the lottery were already asking about the next welfare time.

Thanks to Wanwan, Shed\& amp; gt; @氚|Lake、Art Days、North Palpitation Anliang、、I forgot to love you a few treasures of the monthly pass and everyone's recommended ticket,I'm still in the code.,There will be more in the next few days.

(End of chapter)