"Wonderful Inn" live broadcast room:

[I never expected that this show would be broadcast until now]

[This is coming to an end, can today's show be a little better? ] 】

[Brother Lu is so handsome today! ] I can finally escape the sea of suffering and don't have to be sucked by this group of people!! 】

[Yu You has been looking at his phone, is there anything urgent? 】

[Today's little bayberry is also good-looking! ] 】

When the people in the live broadcast room saw the same picture being staged day after day, they complained and swiped the screen again.

[Is there no other bridge in this broken show? ] Can you order it fresh? 】

[Tsk, it's better to go to Zuo Fugui's live broadcast room, it's so lively today! ] 】

[Today is a million fan welfare, it's really a pity that Lu Qingye didn't show up. 】

[So I look at Fugui on my tablet, and Brother Lu on my mobile phone. 】

After seeing the familiar name, the people in the live broadcast room subconsciously clicked in to take a look, but the people who went in couldn't get out.

[Pure passers-by, is this the Spring Festival Gala? ] Why is it so lively? 】

[Report, the person on the far right didn't put the filling!] 】

[Isn't this much better than opening a store next door?] 】

"Fugui, how do you make such ingot-like dumplings?"

The girl in front of the camera picked up a dumpling wrapper, put a spoonful of filling, and after a few gentle pinching of her flexible fingertips, a small dumpling appeared in the palm of her hand.

"I did the same, why is it so ugly?" A boy next to him said.

Zuo Qiongqiong took it over, and after only one movement, the dumplings changed.

"I've put a lot of fillings, this one must be delicious!" Another girl put the leaky dumplings on the plate, and there was laughter around her.

[I don't like to eat steamed buns at home, but I have the urge to do it when I watch the live broadcast? 】

[The anchor is really better-looking, and there are all kinds of styles! ] 】

[I feel so happy, I really want to join!] 】

Zuo Qiongqiong brushed a layer of oil on the bottom of the pan, and the dumplings just made were neatly stacked inside.

"Fugui, are we going to make fried dumplings? How long does it take? Some fans asked what kind of stuffing? How long does it take? ”

As a cameraman, Li Cha is very conscientious about the problems in the live broadcast room.

Zuo Qiongqiong put down the last dumpling and said, "It's stuffed with acacia flowers and pork, some family members said they hadn't eaten acacia stuffing before, let's make it together today." ”

"This is a pot dedicated to making fried dumplings, you can use a non-stick pan instead, be sure to turn on a low heat, otherwise the bottom is easy to paste, and the filling inside will be uncooked."

This is a pot that Zuo Qiongqiong specially bought for breakfast, and when making fried dumplings and cakes, it will not be paste, so you can do other things at this time.

The mutton in the pot is spicy, and you can smell the taste inside as soon as you open the pot, which is fragrant and spicy.

Simmer for a while, and debone directly when eating.

Put the chicken feet and elbows that have been prepared long ago into the pot and heat them and serve them directly.

[You told me this is a benefit for millions of fans, and it looks too fragrant!] 】

[I see that the table has not yet opened, where is the address?] 】

[We're about to arrive, and we can finally eat rich craftsmanship!] 】

[Arrived?] Don't be ridiculous, can you? 】

"I haven't had lunch yet!" Really hungry! 】

After receiving Zuo Dafu's news, the remaining few people are about to arrive, and Zuo Qiongqiong will be able to start stir-frying.

Blanch the fresh octopus, then slice it, add some onion and millet spicy, and eat the taste of the ingredients themselves.

Cut the money eel into sections, put it in the oil pan and fry it first, then add the green onion and chili pepper to stir-fry to taste, add some oyster sauce and sugar to taste, and simmer it in a bowl of water, which is very flavorful.

The fried fish tastes very fragrant, and before it is served on the plate, someone next to it wants to take a bite.

Add sweet potato flour, salt and light soy sauce to taste, and fry in oil.

Spread it out in the shape of a cake, then beat the eggs, spread the egg mixture evenly on top of the oyster meat, and finally put your favorite side dish, which is the oyster pan-fried that many people love.

[This anchor treats guests and doesn't use kelp as seafood, I love it.] 】

[Is this really something for fans to eat?] I thought it was only eaten during the Chinese New Year. 】

[Don't talk about the New Year, my family's New Year is not so good]

[Looking at it this way, I finally know why Zuo Fugui is reluctant to stay in the show, it is better to be happy at home. 】

[What good things did you do in your last life, so that you can eat at Zuo Qiongqiong's house in this life? ] 】

Zuo Qiongqiong prepared two kinds of soup, one is loofah egg soup, and another is sweet potato yam.

I planted a few loofahs, winter melons and plum beans around the thatched house, and although the thatched house collapsed, these crops still grew very well, and the fruits could not be eaten.

Fry the eggs first, put them out for later use, leave the bottom oil in the pot, fry the loofah in the pot, add an appropriate amount of water, and put the eggs just now, a small amount of salt and light soy sauce seasoning is enough to be delicious.

Zuo Qiongqiong put some shrimp and lard residue, and it was even more delicious to drink.

A few people who knew how to cook helped to plate and bring the food over, and the five tables were already full.

There are not only those who won the lottery, but also a few family members who are not worried about accompanying them.

Zuo Qiongqiong was glad that she had prepared more meals, otherwise it would not be enough to eat.

"It's fate to be here with you today!" Even before everyone arrived, someone had already lifted their glasses and was excited about a plate of peanuts and edamame.

"Getting together is fate, I replace wine with tea!" The other person also raised a glass.

This scene directly made the fans in the live broadcast room laugh,

[Hahahaha, I'm raising a glass in front of the screen, everyone is a fan of Fugui! 】

[It's a pity that I didn't make it, but I'm satisfied to see everyone happy.] 】

[In this life, you must eat food cooked by wealth! ] 】

[Compared with this side, "Wonderful Inn" next door is simply relying on the defense. 】

[I hope some directors can know that the show we want to watch is like this!] 】

【Garlic shrimp, braised sea cucumber with green onion, croquettes, eight-treasure rice, steamed fish. It's all what I like to eat, woo woo woo~]

The mobile phone was placed on the stand, Zuo Qiongqiong shuttled between the tables, and was constantly poured drinks and wine, and before she could eat a bite of the food, she was almost poured.

Lu Qingze looked at the scene in the mobile phone, and he was about to get up and go to the scene.

Xie Wenzhao, who was beside him, grabbed behind him, "Why are you going?" My two brothers haven't drunk yet, and I've been tired of spending the past few days on renovation. ”

Lu Qingze brushed his hand away: "I'll go and see, she can't drink." ”

"What are you going to do? I'll take a look after a while, Xiao Zuo is happy in his heart, it's okay to drink a few more glasses. Mei Hongmin held him down, "There are a lot of people outside, you two stay at home." ”

In front of the TV, two small groups are obediently gnawing on chicken legs, there are so many people, they are all fans of my aunt, my aunt is so amazing!

Thanks to yvyvjv Baozi's fortune tree, Shangshan Ruoshui, Jinyin and Xiaojiang wake up Baozi's rabbit red envelopes and other Baozi's recommendation votes, Momo~ There should be another chapter today

(End of chapter)