Under the strong demand of fans, Zuo Qiongqiong finally started the live broadcast.

"Family! Long time no see, today is a bun special, to my loving treasures! ”

[It's actually a live broadcast? You kid still know how to start a live broadcast? 】

[Have you forgotten that Fugui hasn't updated the video for many days]

[Don't forget Gou Fugui, don't you need to be full attendance now? ] 】

【Earthy love words. 】

[Ben Baozi feels very dissatisfied, it's best to broadcast live for eight hours today! ] 】

Facing the accusation on the screen, Zuo Qiongqiong hurriedly explained: "Calm down, my new house is about to move in, remember to come and see me move tomorrow!"

There is also an update issue during this time, the little one went to school, I was a little uneasy"

[The little one goes to school, shouldn't you update the video more?] 】

[Excuses, all excuses! ] 】

[Don't say it, my younger siblings go to kindergarten, and my grandma can wait for a day at the kindergarten gate. 】

Zuo Qiongqiong looked at the comments on the screen showing signs of improvement, and began to introduce today's live broadcast.

"Today we are going to make three types of steamed buns, bean paste buns, custard buns and xiao long bao, and family members who want to learn can take out a small notebook and write it down."

The first step in making bean paste buns is to boil bean paste filling, Zuo Qiongqiong liked to eat bean paste stuffed buns when she was a child, and she was even better at making fillings.

"This is the red beans soaked yesterday, it is best to soak them for a day in advance, so that with a gentle rub of your hands, the red bean skin will come down, and it is more convenient to steam, and you can also buy peeled red beans, which is more convenient to make."

Put the processed red beans in the rice cooker and cook them for a short while until they are very soft.

For a little more delicate, put it in a food processor and whip it into red bean puree.

Put oil in a non-stick frying pan, pour the screwed red bean puree into it and stir-fry, and add some honey and maltose to the sweeter ones.

"When you first enter the pot, it's a little bit thinner, and it splashes out like a volcanic eruption. You can cover the pot first, and then stir it once every two minutes, so as not to touch the pot. ”

[The red bean paste is actually fried! I always thought it was steamed! 】

[Is the mung bean paste the same as this?] I really have a sweet tooth! 】

[That's how my family makes it, and it will be more fragrant if you add a little butter.] 】

[If you have children at home, you must like this, I can eat it empty-mouthed.] 】

Finally, fry until the bean paste is sticky and has a feeling of accumulation.

Zuo Qiongqiong put it in a glass box, and then put it in the refrigerator, "It's easier to roll it into a ball after refrigerating for a while, and if you can't finish eating, you can seal it and put it in the refrigerator for preservation." ”

Next is the custard filling that both adults and children love to eat, and many people like to eat it, but they don't know how to make it.

Zuo Qiongqiong coded out all the ingredients, "Family, the following are the materials needed for custard filling, there shouldn't be anyone who doesn't like custard filling, right?"

Three eggs, milk, flour, cornstarch, milk powder and sugar, I can't remember to take a screenshot. ”

Mix the eggs, milk and sugar in a pan well, then put the rest of the ingredients in it, turn on low heat, and bring to a boil while stirring.

"If you want a more delicate taste, then sift it in the middle, continue to boil, and finally the water evaporates, and it is not sticky to the touch with your hands, and you can hold it into a ball."

Zuo Qiongqiong briefly tried the state with her hand, and almost turned off the fire.

She seemed to suddenly think of something, looked at the camera and said seriously: "Don't worry, everyone, my hands are clean." ”

[Hahahahaha, I predicted Xiaohezi's speech hahaha. 】

[For the first time, I know how to make custard filling! Try it when you get home! 】

[When I was a child, my mother said that it was full of unhealthy things and she wouldn't let me eat it, and now I can prove it to her! 】

[Caidan tried carefully, my family had done it before, and I accidentally fell on the ground and stepped on it, I said where did the poop come from, and I was beaten. 】

[When you're unhappy, you must have something sweet, you don't have to go to the store if you feel rich, you can make whatever you want to eat. 】

The dough was mixed before Zuo Qiongqiong started making the filling, and it was kneaded before making the final xiaolongbao filling, and the steamed buns were softer.

Pork is stirred into meat filling, seasoning water is added, many people don't like to eat ginger, but it is essential to remove the fishy step without ginger.

You can put green onions, ginger, star anise, and Sichuan peppercorns into a bowl, then pour in hot water, soak out the flavor of the seasoning, and stir into the meat puree.

"Add a small amount of seasoning water to the meat filling, remember to stir it in one direction, the secret of the delicious meat filling is here."

[That's right!] I used to make dumplings with my family like this, be sure to stir in one direction! 】

[The steamed buns with water will make soup, and they are really delicious!] 】

[It's not me who blows, I'll take one bite of such xiaolongbao! ] 】

[I can eat two cages!] 】

Zuo Qiongqiong added light soy sauce, dark soy sauce, oyster sauce and salt to the meat filling to taste, and there was just a little chives, which could also increase the flavor.

Finally, add some sesame oil and the filling is complete.

"If you like to eat soup dumplings, you can add some meat jelly, and when the buns are steamed, the meat jelly inside will melt away, and when you eat them, you can fill the soup dumplings.

But it's best to use hot noodles to wrap soup dumplings, I didn't prepare it today, next time it will be! ”

The dough has risen well, knead it on a cutting board and then divide it into the same size.

Make bean paste filling and custard filling first, and each small bun can be cute and lovely.

Zuo Qiongqiong watched the tutorial in advance, and pinched out a few tricks by herself, what little rabbits, little pigs, and little ducks, if you take it out, it can be described as a quite explosive existence!

"If there are children at home who don't like to eat, you can learn from me to make a trick, and the children still like it very much."

It may be that the original owner's cooking skills were too poor before, and now no matter what Zuo Qiongqiong cooks, they are very popular.

[My child doesn't like to eat, and he vomited directly after the porridge he made last time. 】

[Children like to eat this cute thing, collect it and let my husband try it.] 】

[The sisters above reflect on it, is it the child who refuses to eat or the food you cook is not delicious? 】

[The kitchen idiot is about to cry, and the child says that the food in the kindergarten is delicious and he doesn't want me as a mother. 】

[The kindergarten food on our side is also carried, and we can change the pattern every day. 】

Zuo Qiongqiong was about to cry with envy when she saw that her children were being discussed, why didn't she have such a kindergarten when she was a child? When you get your driver's license, you must pick up and deliver it every day, so that Zuo Fan can eat healthy and delicious, and it is okay to send it to the school in the town.

The small buns are cooked relatively quickly, Zuo Qiongqiong carefully put them out, put them in the basket, steam them more, put them in the refrigerator after cooling, and take them out to heat up if they want to eat them.

Thank you for the rabbit red envelopes I missed, -BC and Junxi 1.07, the two treasures, what's it?

(End of chapter)