"Xiao Zuo, are you awake? Come and eat! “

In the morning, as soon as Zuo Qiongqiong pushed the door open, she saw Mei Hongmin standing in the corridor, wearing an apron, and it seemed that she had just made breakfast.

She helped push the wheelchair over, "Come on, I'll push you, and there's a surprise for you in a moment!" ”

Zuo Qiongqiong didn't know why, but she still sat down obediently, but she didn't let the other party help push it, and her little arms and legs were still very powerful.

At the dinner table, Zuo Guang and Xie Xinguo were grabbing the same cartoon-like small bun, Xie Xinguo relied on his height and lifted it directly, even if Zuo Guang jumped up, he couldn't keep up.

Mei Hongmin walked over and snatched the little bun over to Xiaoguang, "You're not young anymore, what are you robbing with a child?" ”

Then he shoved another type of the plate into his hand, "Eat well." ”

Zuo Guang saw that Xie Xinguo didn't dare to make a sound, returned the little bun just now to him, and said, "Grandpa Xie, I can eat this." ”

He can eat anything, but the one is made by his aunt, and he wants to take it out and show off with other friends.

Mei Hongmin couldn't help it when she heard this, and love appeared in her eyes: "Look at Xiaoguang, how well-behaved~"

Zuo Qiongqiong moved her wheelchair to the dining table, the new house, the new dining table, just one less person.

"What about Mr. Lu? Does he skip breakfast? ”

When Lu Qingze first came, he ate very little breakfast, but later slowly developed a habit and ate breakfast with a few people.

When Mei Hongmin heard this, the hand that served the porridge paused, and pushed the slimy millet porridge in front of her: "He goes back to Beijing City, Xiaozuo, you don't have to worry about him." ”

"Back to Beijing?" Zuo Qiongqiong almost jumped up from the wheelchair, "Why didn't he bring this wheelchair?" ”

Aren't you here to let the bad guys let their guard down? If you don't use a wheelchair, won't others know?

The shoulder was held by Mei Hongmin: "Don't worry, he is a stinky boy What is there to worry about." ”

She sighed secretly, a good cabbage was arched by her grandson's pig.

Since Mei Hongmin said that it was okay, Zuo Qiongqiong was relieved, she didn't understand those business battles, but Mei Hongmin knew it, and they would definitely not watch Lu Qingze go into danger.

Even so, this meal was still eaten absent-mindedly, and when he put down the bowl, he suddenly saw Mei Hongmin's inquiring eyes.

Did you get it? That's why Lu Qingze left.

She quickly finished the meal and said, "Grandma Mei, I'll ask Xiaoling to help clean up in a while, you can rest for a while." ”

Mei Hongmin said: "What's this, I'm not tired." ”

All morning, Mei Hongmin was by Zuo Qiongqiong's side and never left.

It wasn't until Wang Huiling came that Mei Hongmin restrained a little.

Zuo Qiongqiong's live video yesterday is still very good, so she is ready to have another cooking teaching live broadcast today.

But today's Wang Huiling is good at cooking, and Zuo Qiongqiong is also a little more relieved.

"Hello everyone! Today is still a live teaching broadcast," Zuo Qiongqiong turned the camera over after seeing the number of people in the live broadcast room, "It's my little assistant!" ”

[I heard that it was a teaching live broadcast, and I was about to record the screen of that man, how did I change it!] 】

[The little assistant is so cute, I like the little assistant too!] 】

[Where did that man go?] If I don't come out again, I'll be blocked! 】

[Woo woo, I want that man too!] 】

[Don't swipe the screen, babies, it may be that friend has something, everyone watch the live broadcast obediently~]

[I want to see Fugui cook! Why doesn't Fugui cook? 】

[Fugui has been injured recently, I can't cook for the time being, I like a little attention and don't want money~]

Zuo Qiongqiong asked Wang Huiling to say hello to the audience before the live broadcast, but the little girl was nervous, and her voice was trembling.

"Sister Qiongqiong, I was already very nervous when you looked at me from behind, and now I am still being watched by so many people."

Although Wang Huiling was whispering, she was still heard clearly by the audience in front of the camera.

[Wow! The little assistant is really cute, I heard the last guest come back and say that the little assistant is also very beautiful! 】

[True or false, can you let me see!] 】

[The little assistant is also very gentle in his speech, I can prove it!] 】

[Cheer for the little assistant!] 】

[Come on, little assistant! ] 】

Zuo Qiongqiong said with a smile: "Look, everyone in the live broadcast room is cheering for you!" ”

"Really? Let me see."

Wang Huiling leaned over to take a look, and her heart was full of strength.

Needless to say, Zuo Qiongqiong started to take the initiative to cut the process.

"Today we are going to learn the cooking of kiln chicken, but I have never eaten it or seen it, and this meal is commanded by Sister Qiongqiong!

This is already prepared with the ingredients, onions, shallots, ginger slices, and soak in water for half an hour for the whole chicken. ”

Zuo Qiongqiong continued: "The family's method of removing the smell of the chicken is almost blanching or frying, but the method of kiln chicken is different, both of which will affect the taste, soak it in warm water, and soak the blood water in it is also okay." ”

Stuffing the prepared ingredients into the chicken belly, the chicken soaked in warm water was still a little warm, and Wang Huiling almost opened the chicken butt with trembling hands.

[It's so scary, why can chickens be so scary and so delicious? 】

[I buy chicken and let the merchant handle it, it's really scary

】

[Cut, I helped kill all my chickens during the New Year!] Does Nirvana need a chicken killing service? 】

Zuo Qiongqiong happened to see this comment, and said with a smile: "I can too, go back and show you a hand." ”

The chickens at home sometimes eat endless leftovers, and the meat on the chicken legs is very firm because they wander around the village every day.

There are also a few little piglets, all grown up now, and two will be slaughtered during the Chinese New Year.

After coming back to my senses, the next step is to prepare the seasoning for the marinated meat.

"A spoonful of salt-baked chicken powder, which everyone can buy in the supermarket. A spoonful of thirteen spices, five-spice powder can also be substituted. Half a spoon of chili powder, if you like spicy food, you can put a little more, one spoonful each of dark soy sauce, light soy sauce, oyster sauce, and zhuhou sauce, and evenly spread it on the chicken."

[With so many seasonings, I really can't help but say, the pickled soles are fragrant. 】

[This cooking is really simple, I feel like I can do it all.] 】

[The eye will know, the hand will not be series.] 】

[The kiln chicken is really delicious, you can come to our local area to try it if you don't know how to do it. 】

Apply the seasoning evenly all over the whole body of the chicken, and apply it to the inside.

"Then put it in the refrigerator and refrigerate, and the longer it is marinated, the more flavorful it will be."

Because of Zuo Qiongqiong's injury, she did not prepare the marinated finished product today, and said: "We will go into the oven in the afternoon for this chicken, and we will show you the effect in the video!" ”

"If you are interested, you can do it, and we will reveal the results together this afternoon!"

Kyo City.

Liu Bin cautiously walked into the office and asked, "Boss, lunch time is coming soon, what kind of meal do you order?" ”

"Kiln chicken."

Lu Qingze: I eat the same as my wife! (It's going to be 3,000 collections soon, and tomorrow is 10,000!) ）

(End of chapter)