Zhuang Wei also has a lot of food bloggers in the company, each with its own characteristics.

Sending videos and live broadcasts once a week looks like an assembly line homework.

But Zuo Qiongqiong looks different from them, she really likes these foods, and she is trying to save them even when the car rolls over, unlike other people, who treat bad things as a kind of joke to please the audience.

The oil in the oil pot was still boiling, and the sesame pumpkin balls were slowly floating, and Zuo Qiongqiong kept pressing them with chopsticks.

"Can't you just let it blow up all the time? Why don't you keep pressing? Zhuang Wei asked.

He knows everything about filming, but he doesn't know anything about cooking.

Zuo Qiongqiong saw a fried golden one, took it out, and carefully separated it with chopsticks: "Pressing is for exhaust, you see, after pressing, the inside of the sesame ball will become hollow." ”

Zhuang Wei took a closer look, it was really.

After a while, the sesame balls were fished out to control the oil, and when the plate was full, it looked appetizing.

"Taste?"

Zuo Qiongqiong handed over the plate.

When Lu Qingze was there before, the first cooked meatball must have been his.

Zuo Qiongqiong put away her thoughts and pinched one, the sesame pumpkin balls that have just come out of the pot are crispy on the outside and tender on the inside, be careful, otherwise you will be scalded by the sweet and glutinous pumpkin.

There is an oil pot, Zuo Qiongqiong plans to make another fried spring roll, one with bean paste and one with leek filling.

Let's start with the spring roll wrapper.

Spring roll wrappers are still very difficult to make, Zuo Qiongqiong thought that when she turned around, she must remind the kitchen Xiaobai in the video to buy the ones made in the supermarket.

500 grams of gluten flour, 4 grams of salt, 450 grams of water, stir well.

This dough is relatively thin, and it is best to stir it with chopsticks, otherwise it will stick everywhere.

Wake up for fifteen minutes, get water on your hands, keep pulling and folding, about twenty times, wake up again, and repeat the steps just now.

At this moment, the dough is already very gluten, so it is okay to let it rise for a while and not easily tear it off when you tear it open by hand.

Prepare a frying pan, you can't use a non-stick pan, Zuo Qiongqiong bought a cast iron pan before, and today she will use it to make pancakes.

The cast iron pan is relatively thick, so it should be heated first, and then the temperature will be evenly distributed.

Take a ball of noodles in your right hand, fix the pot with your left hand, draw a circle in the pot with the dough in your right hand, and leave a thin layer at the bottom of the pot, and in about 30 seconds, a cake can come out of the pot.

It takes a lot of skill to make this cake, otherwise the dough will easily burn itself when it is drawn in the pan.

The baked crust is neatly placed and can be covered with a lid to make the crust soft and chewy.

Zuo Qiongqiong made some more, you can wait for tomorrow morning to eat vegetable pancakes, and today is to make fried spring rolls.

I haven't finished eating the red bean paste last time, so I put it on the spring roll skin, wrap it tightly, and put a little water in the place where it is sealed, so that it can be better adhered to.

Zuo Qiongqiong prepared leek meat filling, in fact, leek eggs can also be used.

Wrap whatever filling you like.

Put eggs and chives in the minced meat, and it is best to put a little minced ginger to remove the fishy, but Zuo Qiongqiong doesn't want to eat ginger when eating such a beautiful thing as fried food, so she directly replaces it with cooking wine.

Season with salt, light soy sauce and oyster sauce, and if the meat filling is too thin, add a little flour and stir well before adding the leeks.

In the same way as before, put the filling on the bottom half of the crust, cover the filling first, and then roll it slowly at night, and at the last circle, wrap the crust on both sides as well, and finally fix it.

Put it in the pan and fry it slowly over low heat to fry the meat filling inside, then increase the oil temperature to fry the skin until crispy.

The bean paste filling is already cooked, which is faster.

Don't pour the oil left over from frying, you can put it in a small basin first and use it when stir-frying.

If there is too much oil residue in the pot, heat the oil first, pour a small half bowl of starch water into it, the water will evaporate at the oil temperature, and the starch will adsorb the oil residue.

Finally, take out the layer of starch on the surface.

These two dishes are made in the oil pan, and you can't make it so greasy when you make fried food, otherwise the stomach will not be able to stand it.

Zuo Qiongqiong saw a fried fresh milk before, which the children next door love to eat, and it is also very suitable for the elderly with bad teeth.

Then use the air fryer to make another fried fresh milk.

250 grams of fresh milk, 25 grams of sugar, 30 grams of starch, stir well, heat over low heat, slowly boil viscous, and then put it into the mold, refrigerate for half an hour and it will almost solidify.

You can also adjust the ratio appropriately and use yogurt to make it more distinctive.

Zuo Qiongqiong demolds the coagulated milk cubes, cuts them into small pieces or strips, dips them in a layer of egg liquid, coats them with breadcrumbs, and puts them in the air fryer.

Spray a little oil on the surface, 180 degrees for 12 minutes, and turn the surface once in the middle.

The fried fresh grandma that came out of this way was full of fragrance, and before it came out of the pot, several little heads were around.

"It's so fragrant, I'm going to eat five in a while!" Zuo Guang touched his stomach and drooled as he looked at the contents of the air fryer.

The fried fresh milk is crispy on the outside, and the inside is very smooth and tender, not greasy at all, and one person can eat one pot.

In the afternoon, Zuo Qiongqiong packed her things and prepared to pick up Zuo Fan from school.

Although there was still some time before school, she still wanted to go to the door and wait first.

Although I have never experienced picking up children from school before, I have never eaten pork and have never seen pigs run?

Every Friday when you pass by the school gate, there are always a lot of parents waiting at the gate.

Zuo Qiongqiong is ready to take a good position first and grasp the first-line consultation in the hands of parents! When Zuo Fan came out of school from school, he could see her at first sight.

Zhuang Wei was in the living room to deal with his company's affairs when he saw her come out of the room.

Ask: "Do you want to go out?" ”

Zuo Qiongqiong nodded: "There is a child at home, and I will pick her up after school today." ”

"You're not on your feet yet, do you need me to come along?"

The other party has a car, which will indeed be more convenient, but Zuo Qiongqiong still refused.

"I went with Xiao Ling, and she took me. Mr. Zhuang, you still have something to do, you can rest at home after you are busy, you're welcome, just be your own home! ”

After saying that, she jumped out with Zuo Guang, and Wang Huiling had already driven the tricycle over.

Seeing her coming, Wang Huiling immediately handed her the mobile phone, with unhappiness written all over her face, "Sister Qiongqiong, look!" All of them plagiarized our videos! ”

Since the last time Xiao Yangmei fans came out, Zuo Qiongqiong thought that she had been accused of plagiarism by the other party's fans again.

But as a result, Wang Huiling's mobile phone looked at it and found that it was plagiarized by others.

The cooking teaching video shot with Lu Qingze last time was very popular, and it occupied the first place on the three-day list in the Suifa APP.

It's only been a few days, and someone immediately plagiarized their video, and there was more than one person.

Several of them have the words 'teach my husband to cook' and 'teach my boyfriend to cook'. There are also gender swaps, 'teaching girlfriends', 'teaching wives to cook'.

The content in it is much the same, and it is suitable for videos like Zuo Qiongqiong teaching cooking.

She smiled, and just wanted to say that this is a form of video, and they can just bring their name when they post it.

But the smile froze in the next second, and he actually saw a person who not only did the same as himself in the form of a video, but even the object who taught him to cook was almost dressed like Lu Qingze.

Casual attire, tall and tall.

The fan base immediately exploded, and they were all thinking about how to attack a few plagiarists on the other side.

[Speechless, if you want to find a good-looking man to shoot a video, you will spend more money? ] 】

[This man not only doesn't have as good hands as our family, but his body is still loose, and he looks like a gangster who came out of somewhere. 】

[Respect for originality! I finally found the fairy treasure of Fugui, but I didn't expect it to be plagiarized by others so soon, Fugui! We want to defend our rights! 】

[Rest assured, we are already collecting evidence, comparing their videos with ours one by one, and it will be clear at a glance who plagiarized and who borrowed ideas. 】

Zuo Qiongqiong was surprised by the speed of her fans, and before she could figure out how to deal with these messy things, the fans had already come forward.

Adhering to the principle of friendly coexistence, Zuo Qiongqiong first posted a message: 'It's okay to borrow from the video, but it's your fault to copy the exact same copy.'

Zuo Qiongqiong put down her phone, not wanting to be affected by such a thing.

When she was carried to the gate of Zuo Fan's school, she looked through the videos of several other bloggers again.

Several have noted Zuo Qiongqiong's originality and apologized.

This is within Zuo Qiongqiong's expectations, since they dare to plagiarize, they will definitely keep an eye on their 'fat meat', and they can also see what they have sent.

Unexpectedly, there are several bloggers and fans of bloggers who have no intention of repenting, and they don't admit it to hammering to death, and even dare to run under Zuo Qiongqiong's video to shout.

[As long as you can shoot a teaching video, others can't shoot it, right?] 】

[Our family is filming, hello, are you jealous and hateful? 】

[It's just a video, how can you shoot it, can't we shoot it?] 】

[Look at the homepage is digging potatoes in the mountains, what good ideas can you come up with?] It must have been copied from someone else. 】

[Whoever copied it knows in his heart that his favorite blogger's character is not very good, and so is the character of fans. 】

[I'm getting rich with laughter, and there is actually a rake, hahaha. 】

There is less than an hour before Zuo Fan is about to get out of school, and Zuo Qiongqiong plans to deal with this problem in more than half an hour.

She first posted on her Weibo account, reposting a recent video calling on video makers to respect originality.

Then write a paragraph: 'Everyone can have the ability to create on their own, don't copy others.' If so, please sign me or let me know in advance'

Finally, Zuo Qiongqiong once again warned those who plagiarized that if they did not delete the video or issue an apology, they would receive a lawyer's letter immediately.

The reward and the addition of the monthly pass have not been arranged, and Xiao Zhang has worked hard to make up for it in the past two days!

(End of chapter)