"Aunt Zuo Fan didn't expect you to be quite powerful, and we can't usually manage being strong." The teacher whispered to Zuo Qiongqiong.

In fact, Zuo Qiongqiong didn't expect that she could manage this little boy.

If the little boy didn't listen to him just now and cried directly on the ground, Zuo Qiongqiong still had to give it to him obediently.

After all, today's children are treasures in the hands of parents, and they can't be beaten or scolded.

Zuo Qiongqiong said: "It's luck, isn't it just that today's children have food in addition to playing?" As long as they take care of these two things, they should be more manageable. ”

The teacher looked like he saw his confidant, "Yes, if only all the children could be as obedient as Xiaofan."

They have a special family, if Zuo Qiongqiong can have the opportunity to start from scratch, she also wants Xiaofan and Xiaoguang to be carefree children.

used the body of the original owner, and the parents of the two small groups were gone, Zuo Qiongqiong had to play the role of guardian.

The children are more well-behaved when they eat, probably because of Zuo Qiongqiong's bread this morning.

When Zuo Qiongqiong was cleaning up the table, a group of little beans gathered around, "Auntie, teacher, do you still have a little bread for lunch today?" ”

Zuo Qiongqiong couldn't cry or laugh, and spread her hands and said, "I don't know, there are other teachers cooking at noon." ”

"Okay." A crowd dispersed.

When Zuo Qiongqiong thought they were dead, she saw them go to other teachers and ask how they could cook for themselves.

Oops, I didn't care enough to conquer a group of children with my cooking skills.

There were no major activities in the morning of the kindergarten, they all played with children, and Zuo Qiongqiong played with them for a while because of her injury.

When I was panting while sitting in a chair, I suddenly thought of Wang Huiling's appearance that day, and it turned out to be true.

The energy of a small child is scary enough, let alone so many children.

One sentence here, one sentence there, Zuo Qiongqiong's mind was confused.

One of the teachers came over and brought her a glass of warm water: "How's it going?" Isn't it tiring? ”

"Hmm."

Zuo Qiongqiong wiped the sweat from her forehead, or her own little baby is more likeable.

"Many parents who are dissatisfied with the school also come once, only to realize that it is not easy for us, and the tone of speech has changed."

Zuo Qiongqiong smiled: "They all think that their children are relatively easy to manage, but they didn't think that you would have to manage so many children." ”

The teacher looked at the children playing games not far away, "But Zuo Fan is very obedient, if they are all like her, I can wake up laughing at night dreams." ”

Hearing this, Zuo Qiongqiong also laughed.

"What are you two doing here? The aunt who stir-fried the vegetables didn't come today, so if any of you know someone and go to the school next door to borrow one? ”

A voice suddenly came from behind her, which startled Zuo Qiongqiong and found that it was an eldest sister wearing an apron.

The other party was dark and anxious, and there were vegetable leaves in his hands.

The teacher stood up and called the other person, but it showed that he could not be connected.

"Really, why didn't this aunt say it in advance if she didn't come? Then I'll go next door and see if anyone can come over and help."

Zuo Qiongqiong, who had listened to the whole thing, grabbed her and asked, "Why don't you let me try?" ”

Both eyes fell on her, with a 'Are you okay?' 's expression.

"My aunt is a food blogger and can cook anything delicious!" Zuo Fan's serious voice sounded.

"Food blogger?" The teacher suddenly realized, "It turns out that the video you just told my colleague is to shoot a food video?" ”

Zuo Qiongqiong nodded, she was embarrassed to praise herself for cooking deliciously in front of others.

The most important thing for children to eat is nutrition and health, and the ingredients prepared in the kitchen are healthy and pollution-free.

After Zuo Qiongqiong read it, she was already able to roughly determine the meal she was going to make.

The eldest sister who washed the vegetables asked, "Little girl, can you do it?" ”

"Of course you can, but I just want to trouble you to give me a hand."

To prepare so many children's meals in a short period of time, Zuo Qiongqiong is really too busy to be alone.

Zuo Qiongqiong sorted out the vegetables, "You wash the vegetables, and I'll deal with the meat." ”

"Good!"

It is more important to choose vegetables and wash them, but the processing of meat needs to be grasped by yourself, and the taste of shredded meat and fried meat slices are different.

The shrimp meat is marinated with salt, cooking wine, and ginger, and then fried with the shrimp for a while.

The taste of children's food should not be so heavy, and the seasoning should be less so.

The chicken thighs should also be marinated, and Zuo Qiongqiong didn't plan to stew, so they were stewed.

Stir-fry the onion in oil, add diced potatoes and carrots, stir-fry evenly, and set aside.

Spread evenly in a deep baking tray, put the marinated chicken thighs neatly on top, cover with a layer of tin foil, put cold water into the steamer, and it will be cooked in about half an hour.

Zuo Qiongqiong used such a big kitchenware for the first time, and she was still a little unaccustomed to it, but fortunately, everything was carried out according to her own ideas.

But all this frightened the eldest sister a lot, "Little girl, did you forget to add water, can this chicken leg be cooked?" ”

I shouldn't believe this little girl's words, even if it's a video, you can't mess around, in case the children don't eat it, wouldn't it be a waste of food?

Zuo Qiongqiong patted her chest: "Don't worry, I don't know how much rice to steam, I'm going to trouble you." ”

The eldest sister nodded, but she was still not at ease.

Zuo Qiongqiong fried shredded meat with shredded bell peppers, which is similar to the method of stir-frying meat with chili peppers.

Bell peppers are not spicy and taste sweet, making them perfect for children.

Stir-fry the shredded ginger in oil, then take it out, put the marinated shredded meat in it and stir-fry it to change color and remove it for later use.

Then add the shredded red pepper, stir-fry it twice, add the shredded meat after it is broken, add a little salt and light soy sauce to taste.

This dish is simple and easy to eat, and children love to eat it.

Blanch snow peas for 30 seconds and set aside, this kind of snow peas are particularly tender and cannot be cooked too old.

Stir-fry the minced garlic in the pot, pour the marinated shrimp into it and stir-fry to change color, then pour in the snow peas, add light soy sauce to taste.

The broccoli is stir-fried in a similar way, with red carrots and trembling fungus, and it has been successful in terms of appearance.

The tender vegetables are cut into thin strips, the tofu skin is also cut into thin strips, and the chicken is shredded, and the soaked vermicelli is added after boiling, and the vegetable soup is very delicious.

In the end, Zuo Qiongqiong saw that there was still crushed seaweed, so she mixed it into the rice, and the ordinary rice just now was instantly full of appetite.

After leaving a sample of each meal, Zuo Qiongqiong first tried it for the teacher and eldest sister, "You taste it first." ”

The eldest sister looked at the neatly arranged meals and rubbed her eyes, this was really not an illusion.

Taste a chicken leg first, even if it is waterless and oil-free, it is not firewood to eat, the meat is tender and refreshing than the stew.

There are several other dishes that I love to eat, not to mention the group of children outside.

You'll forgive me later, won't you? Love you dear~ (please collect, please comment, please ask for votes.)

(End of chapter)