Just do it, Zuo Qiongqiong picked out the best-looking one from the sweet potato mountain.

That's it for today's dinner!

After this tamales are done, they are fat but not greasy, adults and children love to eat them, Zuo Qiongqiong plans to make a sweet potato-themed video in the later stage, and let Wang Huiling record it next to her.

Add a small amount of water to the tamales, stir well and set aside.

This is what Zuo Qiongqiong did by herself before, but she has never had the opportunity to make tamales.

100 grams of rice plus 100 grams of glutinous rice, star anise, bay leaves, dried chili pepper segments, and Sichuan peppercorns, put them together in a waterless and oil-free pot, and stir-fry over low heat.

You can put it according to your taste.

Be sure to turn off the heat when the rice in the pot turns golden brown.

When the rice is burned, the taste becomes bitter and it cannot be used.

Put the fried rice in a grinder or meat grinder and crush it, but it doesn't have to be too broken, and if it's too broken, it won't have any texture.

Wash the pork belly and cut it into thick slices, then evenly stick the steamed pork powder.

Place the slices of meat at the bottom of the bowl and top with the sweet potato wedges.

You can also stack a piece of meat and a piece of sweet potato, and then put the sweet potato at the end.

Zuo Qiongqiong tried both methods, and looked back to see which one tasted better.

A chicken will be delivered every day, Zuo Qiongqiong didn't think about how to eat it, so she pickled it at noon.

After a busy day, I don't want to do anything complicated now, just put it directly into the rice cooker and steam it.

When marinating the chicken, you can use a toothpick or fork to make a few holes, which will add more flavor.

The seasonings are very homely, cooking wine, salt, light soy sauce, oyster sauce, honey, and whatever you have around.

Give the whole body of the chicken a spa, and stuff some ginger and shallots, and the longer it marinates, the more flavorful it will be.

Spread a layer of green onion and ginger on the bottom of the rice cooker to prevent the bottom from being mushy, and after the chicken is put in, the remaining sauce should not be wasted, and it should be poured directly on it.

Press the cook button and keep it warm for a few more minutes.

This dish is especially suitable for people who can't cook and office workers, and it doesn't require much skill and can be successful the first time.

Wang Huiling was still worried on the side, "Sister Qiongqiong, can it be delicious like this?" ”

I am all stewed chicken, for fear that the chicken will not be able to bite.

This was casually thrown into the rice cooker, and there was no need to even put water, Wang Huiling was a little worried.

Zuo Qiongqiong patted her on the shoulder and said, "You'll know if you taste it in a while." ”

Both dishes are meat dishes, Zuo Qiongqiong saw that there were still some squid rings in the refrigerator, and planned to fry them, how to say that this is also a half-vegetarian dish.

Blanch the squid, cut it briefly, fry the shallots, ginger, garlic and dried chili peppers in the oil, put the squid in and stir-fry, add garlic sprouts or celery after seasoning, and it will be out of the pot.

It's a quick dish, and it's easy to get out of the pot.

As soon as Zuo Qiongqiong turned around, she saw Lu Qingze standing at the door with a solemn expression.

"What's wrong?"

Lu Qingze walked in, looked at the plate of squid, and said, "I feel that this dish is still very simple, I can try it." ”

After the two people 'confirmed' the relationship, the other person became interested in cooking, and although it was all simple meals, they were serious every time.

Zuo Qiongqiong nodded: "Then let them send some more tomorrow for you to practice." ”

"Okay."

The time for the tamales is almost the same, because there are old people and children at home, Zuo Qiongqiong steamed it for a while.

As soon as the pot is boiled, the kitchen is full of fragrance.

Hold the plate, buckle it to the edge of the bowl, and quickly flip it over.

The upper layer of meat is fat but not greasy, and the sweet potatoes below are soft and glutinous, because in the process of steaming, they have absorbed enough meat aroma.

Who sees this without being confused? Zuo Qiongqiong can't wait to come to a piece now.

Lu Qingze, who was on the side, was eager to try it after seeing it, "Can I try it?" ”

Zuo Qiongqiong just wanted to say that he was still a kitchen novice, don't try such a difficult action, and the next second Lu Qingze touched his hand.

Lu Qingze wanted to learn from Zuo Qiongqiong's appearance, picked up a plate, and turned the meat in the bowl upside down.

But within a few seconds of holding it, my hand was hot and I had to put the bowl back on the table.

Zuo Qiongqiong hurriedly came over to check, "Is it hot, this steamed pork has just come out, and the bowl is still very hot." ”

Lu Qingze didn't speak, but looked at her hand, Zuo Qiongqiong's hand that served the bowl just now was already hot and slightly red.

But the girl in front of him seemed to be fine, and she was still worried about whether he was burned.

Wang Huiling, who was holding chopsticks, silently withdrew from the kitchen.

"Aren't you hurting?" Lu Qingze asked, he couldn't stand the temperature just now, even a big man, not to mention that Zuo Qiongqiong was still a little girl with fine skin and tender meat.

Zuo Qiongqiong was stunned for a moment, and spread her hands out, "It's okay, I'm a ruthless iron hand, I'm used to doing rough work, and I have a few calluses."

She is quite envious of the original owner's physique, and she has been working every day since she came to this world, but the position of her palms has only hardened a little, and the calluses are not obvious.

Compared with Wang Huiling, this hand is also soft.

The palm of her hand was held, Zuo Qiongqiong raised her head, and the man in front of her reverently put her hand to her mouth and gently dropped a kiss.

The slightly cool lips were pressed against the back of her hand, but Zuo Qiongqiong felt extremely hot.

Even the heart beats faster than when the other party kisses himself.

Zuo Qiongqiong withdrew her hand, "Lu Qingze, what are you doing?"

It is said that people with high IQ will be more clingy after falling in love, is this true?

Every day, I have to kiss and paste it at every turn, Zuo Qiongqiong suspects that if there is no live broadcast to wash sweet potatoes today, the other party can stick to herself for a day.

"If you could, I really want you to have to do nothing but stay with me." Lu Qingze said suddenly.

Zuo Qiongqiong slapped his mouth and covered his mouth: "It's not fun to say this!" ”

This is a farming text, not a small black house text!

Lu Qingze rubbed her hand, like a cute puppy selling cuteness to her owner.

"I know, I respect all your decisions."

"Hmm."

When the two were talking, the bowl just now was no longer very hot, Zuo Qiongqiong wanted to turn it over by herself, but Lu Qingze refused to do anything, and almost knocked it over.

Although the final appearance is not good-looking, it does not affect the taste, sprinkle the top with chopped shallots, and it can be served.

Zuo Qiongqiong is glad that she has a lot of kitchen utensils, even if there is one steaming chicken and steaming rice.

She puts on her gloves and tears the chicken open so that it can be pinched for a while.

Although it is steamed chicken, the meat quality is not wood at all, and the chicken is full of gravy, so you know that it is tender and delicious before you eat it.

This chicken is relatively large, Zuo Qiongqiong divided it into two plates, and brought it to the table to make it directly!

Mei Hongmin was embarrassed to see several dishes on the table, "Xiao Zuo, you are tired all day, and you still cook so many dishes, we can eat some noodles." ”

Zuo Qiongqiong gave her the chicken legs, "Zuo Guang is thanks to you for taking care of me, otherwise I wouldn't be able to finish it today, Grandma Mei, you eat more." ”

"Okay, eat all, eat all!"

(End of chapter)