"You're stealing delicious food!"

Hearing the movement in the kitchen, Mei Hongmin came over with Zuo Guang.

Crispy snacks are the most popular with children, and this sweet potato chip is the best.

Xiaoguang's eyes lit up after tasting it, "Auntie is so amazing, this one is delicious!" ”

As he spoke, he quickly stuffed it into his mouth, and after a while, the two mouths were stuffed and bulged slightly.

No matter how delicious this thing is, it is also fried, and you can't eat too much, Zuo Qiongqiong drew some out for him and said, "Eat so much today, my aunt will make you a healthier one." ”

"Healthier?" Lu Qingze didn't understand, although he didn't eat this kind of thing often, he also knew that heavy oil and heavy salt had a taste.

"You don't know that, do you? Look at it! ”

Zuo Qiongqiong steamed two sweet potatoes, then peeled them, pounded them, added milk, cornstarch and butter, and stirred well.

This dough doesn't need to be too hard, it can be kneaded into small balls.

All of them have to be divided into evenly sized dough, and Lu Qingze also came to help, although he is not good at other things, but this kind of kneading small dough is no problem.

Spread a layer of oil paper on the inside of the baking tray, put the small dumplings you just kneaded on top, and spread another layer of grease on top to thin the dough just now.

Preheat the oven to 120 degrees for 40 minutes.

It is said that the method of sweet potato chips is actually more inclined to small biscuits, and the taste still retains the aroma of sweet potatoes.

If you want to eat something crispy, press it thinner.

If you want to eat something soft, make the dough softer and bake it for too long.

It is most suitable for children like Zuo Guang and adults like Mei Hongmin, as for the heavy oil and salt, I have to leave it to a few of them.

In fact, Zuo Qiongqiong didn't like snacks like these small biscuits very much, but watching them eat happily, a sense of accomplishment would emerge in her heart.

After cooling, the potato chips can be more crispy and prevent moisture, Zuo Qiongqiong also put a small packet of desiccant.

The sweet potato flour was almost precipitated at this time, and several people went through the sieve and came out with a lot of sweet potato residue.

Wang Huiling put it in a clean basin and said, "Such sweet potato residue can be steamed steamed buns, have you ever eaten Sister Qiongqiong?" ”

This Zuo Qiongqiong really didn't know, and asked, "How to steam?" ”

"I also saw that my mother used to make it, so I added a little flour and chopped green onions to make a salty wowotou." Wang Huiling scratched her head, "But I think sweet potatoes still need to be sweet to be delicious." ”

Zuo Qiongqiong looked at the sweet potato residue in the basin, it was already in a relatively delicate state, and it was not impossible to steam steamed buns, so she could try to make it herself.

In the past, people also wanted to save food, so they would find ways to make use of everything they could eat.

"Okay, then I'll go back and try."

——

Early the next morning, Zuo Qiongqiong saw Lu Qingze who came over with breakfast.

The other party took the tofu brain in his hand and said, "Yesterday, I saw that you liked this very much, and I bought another kind of sweet marinade." ”

Zuo Qiongqiong didn't expect him to be so careful, yesterday's tofu brain was really good, and she even drank the rest of the soup cleanly.

Lu Qingze saw that she didn't speak, and was a little flustered: "Don't you like sweetness?" And a salty one."

Zuo Qiongqiong smiled, "Lu Qingze, have you ever seen a food blogger who is still picky?" ”

After becoming a food blogger, Zuo Qiongqiong began to try things that she didn't dare to try before and hadn't tried before.

After all, know yourself and learn from each other.

"That's good."

Lu Qingze walked up to her and pinched Zuo Qiongqiong's palm with his empty hand, "I heard Liu Bin say that the recent movies are very good, do you have time."

This is a date invitation in disguise, Zuo Qiongqiong wanted to refuse, but she couldn't say anything to refuse with her eyes full of hope for Shanglu Qingze.

"Yes, but the left light."

Before he finished speaking, his lips were blocked, his breath was plundered between tossing and turning, Zuo Qiongqiong's brain was dizzy, and he could only hold on to his clothes tightly.

She was dizzy by the kiss, but had to admit that kissing felt good and kissing with handsome guys felt even better.

When he was dizzy, he was hugged by the other party, and Lu Qingze whispered: "I asked Wang Huiling for help, the two of them went to watch cartoons, and we went to watch the others." ”

It turned out that it had been arranged a long time ago, Zuo Qiongqiong let go of the clothes in her hand, "Okay." ”

Today's breakfast is a little less than yesterday's, and it seems that Zuo Qiongqiong likes to eat it at a glance.

"No, we have to finish our work before we eat."

If she didn't cook by herself, Zuo Qiongqiong couldn't help but eat more, but she didn't want to move when she was full.

Let's dig out the sweet potato starch that I have in mind first.

Lu Qingze naturally relied on her, spread a layer of gauze inside the iron basin, and dug out the lake at the bottom of the bucket with a spatula.

After two days of precipitation, the sweet potato starch looks white and delicate, and I am afraid of getting dirty when I touch it with my hands.

But don't be fooled by its appearance, this is a non-Newtonian fluid, and it takes a lot of work to shovel it out.

Zuo Qiongqiong dug down the edge of the bucket, and with a hard shovel, it was a large piece.

There is really a lot of starch made from so many sweet potatoes, and I haven't been able to fill it in an iron basin.

Zuo Qiongqiong's gauze was tied tightly, and the two combined forces were lifted to the prepared position and hung up.

In this process, Zuo Qiongqiong could feel that she didn't use much strength, and the iron basin was tilted in the direction of Lu Qingze.

The starch in this large pot is still quite heavy, and the muscles of Lu Qingze's forearm are secretly exerting force.

After hanging up, put a small basin under the starch lump and then there will be water and a little starch flowing out to ensure that it is not wasted.

Starch with moisture control is easier to dry and easier to store.

The rest of the starch dumplings were relatively small, and the two of them didn't have to exert too much effort.

After such a show, the clothes on the upper body were wet.

Zuo Qiongqiong was fine, but Lu Qingze was wet.

Blown by the morning breeze, it was still a little cool.

"Do you want to change your clothes, don't catch a cold for a while." Zuo Qiongqiong asked.

Autumn colds are always unavoidable, Zuo Qiongqiong can't wait to put a thick layer of clothes on the two little dumplings and enter winter early.

Lu Qingze shook his head: "Eat first, I'll change it later." ”

Zuo Guang hadn't woken up yet, Lu Qingze naturally sat next to Zuo Qiongqiong, eager to stick to Zuo Qiongqiong.

Zuo Qiongqiong: "You stay away from me, I can't hold a spoon." ”

"I can feed you." Lu Qingze said seriously.

Zuo Qiongqiong: "That's not necessary"

She silently distanced herself from the other party a little bit, I have to say that they are brothers, Zuo Qiongqiong only felt that Lu Qingze and Lu Qingye had similarities at this time.

The sweet tofu brain is more like a dessert, and when you go down to a bowl, your whole body is warm.

Zuo Qiongqiong ate two more small buns, and when she swallowed the last bite, Zuo Guang ran out barefoot like yesterday.

(End of chapter)