Kneading dough is the simplest, not to mention that Zuo Qiongqiong has already added water, and it can be kneaded smoothly after kneading for a while.

She cut the pork belly into pieces, put it in a pot under cold water, remove the smell of cooking wine, skim off the foam after boiling, and take it out with warm water to clean it and set aside.

Lu Qingze's noodles are almost kneaded, and the kneaded dough is not used first, it is directly rolled into long strips, and then cut into agents of similar size.

The dough is kneaded round one by one, then rolled out into long strips from the beginning, rolled up from one end, and flattened.

After all are flattened, use a rolling pin to roll out small round cakes, and those who make the crust should roll them out a little thicker.

Lu Qingze saw that the small dough had changed, and he couldn't help but take a piece, but he couldn't knead it round.

"Qiongqiong, how the hell is this?" Lu Qingze looked at the dough in his hand that was getting stickier and stickier, and asked a little helplessly.

If it is simple to knead the dough into a ball, it is difficult to knead it round and smooth.

People who can cook may not necessarily guarantee that they can knead steamed buns, let alone a kitchen novice like Lu Qingze.

"I'll see." Zuo Qiongqiong took his small flour, slimy, "You can put a little dry flour, but you can't put too much." ”

I saw Zuo Qiongqiong knead it twice, and the dough that was still undisciplined just now immediately became obedient, with a smooth surface, and then kneaded it with both hands, and the round dough came out.

Lu Qingze felt amazing: "How did you do it?" ”

Zuo Qiongqiong's outstretched hand retracted, and said earnestly: "Practice makes perfect, Xiao Lu, you still have to learn!" ”

Lu Qingze blinked, "Well, thank you Teacher Zuo for your advice." ”

The sentence "......" Teacher Zuo directly made Zuo Qiongqiong embarrassed.

Cover the rolled crust with a layer of plastic wrap and let it rise for half an hour, Zuo Qiongqiong preheated the oven, and the warm environment rose faster.

Take advantage of the time to wake up, and start making braised pork.

Every part that makes up the meat sandwich bun is very important, the crispy crust, the fragrant braised pork, so that passers-by can't help but stop and taste it.

Put oil in the pot, add a few pieces of rock sugar to boil the sugar, pour the meat pieces that control the dry water into it to color, add dark soy sauce to color, light soy sauce and sweet noodle sauce to taste.

After stir-frying to bring out the fragrance, transfer it to the pressure cooker, and add dried chilies, star anise, bay leaves, cinnamon and other spices to remove the smell and increase the fragrance.

After the pressure cooker is steamed, it takes fifteen minutes.

Zuo Qiongqiong cleaned a few non-spicy green peppers, fried a few slices of eggs, and directly sandwiched them into the cake for a while.

Take out the crust in the oven, the crust is very soft and light when weighed.

There is no need to brush the oil in the electric baking pan, put the dough in, and the heat will come for one minute to set the crust, and then start to cook on medium heat.

"Just turn the noodles every few minutes, both sides are golden, and when you press it with a spatula, you will feel that there is air in it and it will come out of the pot."

handed over the work of turning the cake to Lu Qingze, Zuo Qiongqiong took out the braised meat, and the braised meat made by the pressure cooker was soft and rotten, fat but not greasy, and he smelled the fragrance as soon as he opened the lid.

The non-spicy green pepper is cut into small cubes and chopped together with the braised pork, and the green pepper adds a bit of crispy texture to the meat filling, so you won't feel choked when you eat it.

If you like spicy food, you can add a little screw pepper or millet spicy.

Take the crust out of the pan, cut it while it is hot, add the chopped meat to the white Ji bun, and finally come a spoonful of braised broth, not to mention how fragrant.

As for the sauce of hot and sour noodles, it's even simpler.

Zuo Qiongqiong put green onions, garlic, chili noodles, and cooked white sesame seeds in each bowl, and poured hot oil, and the fragrance came immediately.

Then salt, sugar, light soy sauce, vinegar to taste, boiled vermicelli scooped in, coriander and millet pepper and peanuts on top, add some hot soup, and serve.

Although the hot and sour noodles are simple, they are very refreshing to eat, and if you want to be a little sour, you can add a little vinegar to yourself, and if you want to be spicy, you can put a little chili.

"This house is really good, better than the houses in the village chief's house." Zuo Hengyuan was a little unaccustomed to sitting on the sofa.

I sit on a hard bench at home, how can I have this soft sofa?

Liu Cui'e looked around, "Isn't that?" It's going to cost a lot of money. ”

I didn't expect that Qiong Yatou, who couldn't even afford to eat, could afford to build such a luxurious house, which was better than the houses in the city.

Zuo Dafu is very curious about the surrounding ornaments, touching this for a while, and touching that for a while.

When you see a golden beckoning cat, ask, "Is this golden?" ”

"No, I bought it from a stall outside." Wang Huiling said, "I still picked this, doesn't it look like it's true?" ”

As soon as he heard that it was fake, Zuo Dafu immediately took two steps back, "What are you doing with the fake?" If you want to buy it, you can buy it for real. ”

As he spoke, he put his hand on the man-tall vase beside him, "What about this?" Also bought outside? It looks pretty good, I'll ask if you can give it to me later."

"That's true, a gentleman came to give it before, thousands of yuan, and I was afraid of breaking it at home, so I planted some flowers."

"A few thousand dollars?" Zuo Dafu immediately took his hand away, "This thing is actually worth thousands?" You're not lying to me, are you? ”

As soon as he finished speaking, his ears were grabbed.

Liu Cui'e pulled him to the sofa, "What are you touching?" If it breaks, can you afford it? ”

Although Zuo Dafu wanted to refute, he didn't dare, so he could only watch TV in an old-fashioned way.

"This TV is so big, if only we had one that big in our house." He said suddenly.

Then he took a beating, "Where do you put that big TV?" Can you afford it? ”

Zuo Dafu covered his head, "Aren't I just talking about it?" Mom, why are you still serious. Time to eat! ”

Before he finished speaking, Zuo Dafu saw the location of the door, and Zuo Qiongqiong came in with a bowl.

"Is this what you make hot and sour noodles? It smells pretty good. Zuo Daifuku said as the kitchen helped serve the dishes.

Zuo Qiongqiong bought a lot of various bowls, which came in handy at this time.

More than a dozen meat buns, ten bowls of hot and sour noodles.

"There are still in the pot, and everyone will serve it if they don't have enough to eat. There's also chili oil and coarse, so you can clip whatever you like. ”

"This is the meat bun? It's better to eat some steamed buns," Liu Cui'e muttered, and then took a big bite.

The white bun on the outside wraps the braised pork inside, and when you take a bite, it is full of meat aroma.

The crust is crispy and not hard, even if it is her dentures, it is not effortless, the braised meat inside is even more fragrant, the fat meat melts in the mouth, and the position of the lean meat is not firewood, not like her own stewed meat, and her teeth are stuffed.

Liu Cui'e ate several bites in a row, and when she reacted, only the last small piece was left.

She was suddenly a little embarrassed, as if she didn't know anything in front of others.

When I picked up the chopsticks, the bowls in front of me were all good-looking, and I had never seen such a good-looking bowl in the noodle shop in the town.

In contrast, Zuo Dafu's eating appearance is much more heroic, and he doesn't forget to talk while eating.

"Are you two really together? I asked Meimei to help you find a boyfriend before, but now it seems that I don't need it. ”

Ask for a monthly pass~~~ (I wrote sweet potato powder or something based on my own experience, it may not be very good, you can search for videos if you are interested)

(End of chapter)