After that day, Zuo Qiongqiong had never heard from Tian Xu again, and if she was injured like that, she must be either dead or disabled.

At the beginning, Zuo Qiongqiong felt that a week was difficult for a child like Zuo Fan, and the time passed in a blink of an eye.

Last night, she soaked some beans in advance and prepared to make some tofu herself.

The soybeans grown by themselves are plump, and after soaking in water overnight, they become fat and chubby.

Put the soybeans into the food processor and break them, Zuo Qiongqiong prepared more soybeans, although the two cooking machines can be done at the same time, they still have to be divided several times.

A spoonful of soybeans, add a little more water, soybeans and water are about 1:4 ratio, beaten into a delicate soybean juice.

The longer the beating, the more delicate the soybean juice will be.

Prepare a piece of clean gauze and strain the beaten soybean juice.

In this way, the unbroken bean skin and okara can be filtered out, and the tofu will be more delicate.

Put a bowl of boiling water in a clean large pot and pour the filtered bean juice into it, so that the bean juice will not stick to the pan easily.

The filtered bean dregs are also edible, Zuo Qiongqiong had eaten okara balls in a restaurant before, full of bean flavor.

Turn on medium heat and start boiling soy milk, stirring constantly to prevent the pot from sticking.

When there are a lot of small bubbles on the surface, it is almost over, continue to boil for a while, and then the bubbles will disappear and the soy milk will be cooked.

Zuo Qiongqiong first took out four bowls of soy milk and tasted it later.

Then turn off the heat, prepare a bowl of water, the ratio of white vinegar and water is 1:1, mix well and set aside.

There is a layer of oil slick on the surface of the boiled soybean milk, which is similar to the oil soybean skin sold outside.

Zuo Qiongqiong took it out with chopsticks, then poured the soy milk into a large basin, poured the vinegar water just now into the soy milk evenly, and stirred it well with a spoon.

Stir for a while, and you will see the tiny bean curd inside the spoon.

At this time, it's almost over, close the lid, and wait for the bean curd in the pot to slowly condense.

At this time, you can mix a bowl of bean curd sauce, chives, salt, light soy sauce, sesame oil, stir well and set aside.

After about ten minutes, the bean curd and water in the large pot had already separated.

Take out a spoonful and put it in the spice bowl just now, and the fragrant beans are ready to eat.

Then prepare a strainer, put it on top of the bean curd in the pot, and use a spoon to fill the water in the bean curd and pour it out.

The next step is to make the tofu, prepare a suitable frame and spread a layer of fine gauze.

If you don't have a suitable frame, you can use a draining basket, but it's better to be square, and the shape that comes out looks better.

Pour in the bean curd you have just prepared, and use a spoon or spatula to smooth it out.

Fold the gauze around the center and press a heavy object on top to press out the moisture in the tofu.

If you like tender tofu, press it less for a while, and if you like old tofu, press it more.

Zuo Qiongqiong is divided into two large pieces, one part is made into tender tofu, and the other part is old tofu.

She placed the board on top and decided to press it with a large bucket of water.

As soon as he lifted it, the bucket in his hand was taken.

Lu Qingze steadily put the bucket on the board, "What are you doing?" ”

Zuo Qiongqiong adjusted her position, "Tofu, I don't know if it can be successful." ”

It's very simple to read the tutorial, and my own steps are not wrong, and I hope that I won't let myself down when I do it.

She took out the soy milk she had just served, "There is still a little soy milk left, do you want to put sugar." ”

"Yes." Lu Qingze nodded.

Zuo Qiongqiong almost forgot that this person likes some sweet things the most.

The two of them had a bowl each, and Zuo Qiongqiong also put a little sugar to increase the sweetness.

Because of the extra step of filtration, it tastes more delicate than the usual soy milk, and the mouth is full of bean flavor.

Zuo Qiongqiong narrowed her eyes with satisfaction: "It's so delicious, it deserves to be the soybeans I grew myself, and the soy milk I made by myself." ”

This kind of satisfaction from start to finish cannot be bought.

Zuo Qiongqiong put away the tofu residue, and at noon she could tie the balls, and she could also fry them with cabbage and oil residue.

The time was about the same, Zuo Qiongqiong first removed one of the pieces of tofu, the bucket was removed, and the tofu below was trembling, forming on the outside, and everything was still soft on the inside with a knife.

This kind of tender tofu is particularly good for cooking soup or making mapo tofu, and the taste is smooth and tender.

Zuo Qiongqiong allocated three copies and sent one to Zuo Dafu's family, and Sister Li and Wang Huiling's family also shared some.

Although it is ordered with vinegar water, it tastes sour without a little sourness, add chopped chives, some sesame oil and salt, stir with chopsticks, and the simplest shallots mixed with tofu are completed.

Even if the tofu was delivered to his mouth, Lu Qingze still didn't believe that it was made by Zuo Qiongqiong.

It seems that no matter what it is, the other party can easily make it.

Don't say that Lu Qingze doesn't believe it, Mei Hongmin and Xie Xinguo don't believe it either.

This white and square tofu can actually be made at home.

"Xiao Zuo is amazing, don't say anything sweet potato vermicelli, and this tofu, just do it, you can be with Xiao Zuo and you have to burn incense and worship the Buddha!" Mei Hongmin praised.

Lu Qingze nodded, not caring at all about the belittling in his grandmother's mouth.

In the morning, Zuo Qiongqiong processed the video of processing sweet potatoes, because it took several days and the material was very long, she and Wang Huiling were half of each other.

As soon as it was posted, I received the first comment:

[Am I dazzled?] Fifteen-minute long video! 】

[High yield looks like that! Loved, loved! 】

[A minute ago, hot! 】

[Was this the sweet potato processed the other day?] I didn't catch up with the live broadcast at that time, and Fugui was so caring. 】

[I am learning new skills by watching videos every day, even if I suddenly end up on a desert island one day......]

[I'm different, I learned to go back to my hometown and farm. 】

There are comments that are liked, and there are disparaging voices.

[Is it really edible to eat the redstone that comes out of this?] It felt like a small workshop. 】

[Although I can't eat this kind of vermicelli, I can go out and buy something with a more hygienic production environment.] 】

[I regret participating in the lottery a little, I feel like I will have diarrhea after eating......]

[If you feel unhygienic, quit, if you want to eat clean, make it yourself, Fugui's home is already very clean, okay.] 】

[Everywhere is indispensable, retreat and retreat! ] 】

Now fans already have their own ability to distinguish, plus Wang Huiling is staring, Zuo Qiongqiong is not worried.

School was about to end, Zuo Qiongqiong was waiting for Zuo Fan to come out at the gate.

There is a large group of parents around her at the moment, all of whom are talking about the novelty that Zuo Qiongqiong made before.

"I didn't expect that the people in the city didn't know anything, I watched the live broadcast of washing sweet potatoes, hundreds of thousands of people watched it!"

"No one knows that sweet potatoes grow in the soil, or Aunt Zuo Fan has the ability!"

"The last time I made a small shrimp slippery, my child drank a big bowl and said he wanted to eat it again!"

Zuo Qiongqiong was surrounded in the middle, and her face was about to stiffen with a smile.

Thank you Xiao Jiang for waking up Baozi and the two treasures who have opened the spring sleepiness mode, (Mo Mo () (He Yunzhou's new variety show is the content of Cocoa's next new book, the story of the two little monsters~)

(End of chapter)