234. Food blogger, offline teaching

After replying in the group chat, early the next morning, when Zuo Fandan was sent to school, Zuo Qiongqiong was surrounded again.

The little yellow duck lunch box in Zuo Fan's hand was naturally concerned.

"Aunt Zuo Fan, is this breakfast for the child? Can we see what's inside? ”

Zuo Qiongqiong was stunned for a moment, and hurriedly said: "This is because I got up late in the morning, and I didn't have time to eat breakfast, so I brought it over." ”

The last time the old lady really scared Zuo Qiongqiong, she made a small breakfast for Zuo Fan this morning.

But the little guy wanted to take it to the kindergarten to share it with Linlin, so Zuo Qiongqiong packed some for her.

Linlin's mother, an insider, naturally knew what Zuo Qiongqiong was worried about, and she followed the other party's video to learn it, and it tasted good.

If this kid goes into school, he won't be able to see it, and he wants to go home and cook some food.

"Aunt Zuo Fan, you don't have to worry, we won't make trouble, we just want to see what's inside."

Zuo Qiongqiong sent the little dumplings into the garden and sent out the small photos taken in the morning, "Tofu dregs and balls, small flower rolls and eight-treasure porridge, and small fried eggs." ”

The balls in the picture are golden, the small flower rolls are also made in a fun shape, the eight-treasure porridge is sticky and sticky, it looks like an appetite, and the omelette is made in the shape of a rabbit.

"My God, Aunt Zuo Fan, do you cook this for children every day?"

"When I finally know why my child doesn't like to eat, I just warm up milk for her in the morning."

"Can children like to eat the balls made from this tofu dregs? Last time, no one ate what my old lady cooked. ”

"This porridge must have been boiled for a long time, I haven't woken up early in the morning, how can I make porridge for him?"

"Are rabbit eggs made from molds? It's so cute to watch. ”

Zuo Qiongqiong expected that they would be surprised when they saw Zuo Fan's lunch box, but they didn't expect to be so excited, and they all asked themselves how to do it.

Three minutes later, Zuo Qiongqiong stood in the middle of the crowd and explained to the parents present.

"The tofu residue was left over from when I made tofu two days ago, and Xiaofan likes to eat it more, so I made some balls for her tonight."

Linlin's mother exclaimed: "Aunt Zuo Fan, you are too powerful, you can actually make tofu by yourself!" ”

"yes, that's pretty good."

Zuo Qiongqiong: "I recorded a video when I was making tofu before, it's very simple, you can go and see it."

Don't just use tofu and eggs when you fry tofu meatballs, I also put a little chopped carrots, chopped peas, and chopped crab mushrooms, stir well, and pour out a little if there is water. ”

Someone who took notes below immediately asked, "What if our children don't like to eat carrots?" ”

Zuo Qiongqiong: "Carrots are mainly for vitamin supplements, you can put a little less, if you really don't like to eat them, don't put them." ”

She sometimes thinks it's strange for adults, and she forces children to eat because they don't like it.

Adults also have things they don't like to eat, right? With so many types of food, there must be something that can be substituted.

Zuo Qiongqiong: "Then add an egg, the color will be more beautiful, crispy on the outside and tender on the inside, an appropriate amount of flour, salt and five-spice powder to taste."

Don't put too much salt, and children should consume a little less seasoning.

Because it was breakfast, I put it in the air fryer and fried it, it won't be so greasy, 180 degrees and 12 minutes will be fine.

If you don't have an air fryer, you can put it in a non-stick pan and put a little oil to make small cakes. ”

No matter what kind of tools are used, the finished product is delicious.

"Of course, if you don't have tofu dregs, you can also buy some tofu, it's all the same."

Many people here are older than Zuo Qiongqiong, and Zuo Qiongqiong always feels a little strange when she popularizes cooking methods for them.

"Aunt Zuo Fan, are you making steamed buns in the morning? How early is this going to be? ”

A mom asked worriedly.

This is really the right question, Zuo Qiongqiong hurriedly said: "This is the leftover material when the adult steamed the steamed buns, I added a little purple potato powder and pumpkin powder, which can be easily bought on the Internet."

If you put it in the freezer layer before, you can store it for a little longer, and then take it out to heat it, it looks like a new steamed bun. ”

Purple sweet potato powder and pumpkin powder were sent by the fan who opened the seasoning factory before, Zuo Qiongqiong usually doesn't use them, but she can give the two children some more tricks.

Zuo Qiongqiong didn't say her name, but the parents began to ask.

"What brand is this? Will there be any pigment in it? ”

"I'm also worried about this, and I don't dare to give it to our children."

"Aunt Zuo Fan, what kind of family do you have? Is it safe? ”

If it was Zuo Qiongqiong before, she might give them Amway, but now she doesn't dare.

Children's bodies are relatively fragile, and each child's physique is different, Zuo Guang and Zuo Fan eat good things, other children may not be adapted.

"These were given to me by a friend, so you can look at the ingredient list before you buy something to see if it's what you want."

This topic was revealed, and Zuo Qiongqiong continued to say something else.

"As for this eight-treasure porridge, I bought it in the supermarket, put it in the rice cooker the night before, and it was okay to schedule it in advance."

Zuo Qiongqiong was surrounded by everyone, and she really had the feeling of opening an offline fan meeting.

"The eggs are made from molds, and for the sake of beauty, I separated the yolk from the egg white, so you can do without it, and finally make an eye out of chopped seaweed."

The nutrition of this meal made by yourself can keep up, children want to supplement nutrition, and it is okay to eat steamed buns and drink porridge every day, but why not use it if there are better conditions?

After finishing the rest of the words, Zuo Qiongqiong was ready to withdraw: "If you don't understand anything, just ask me in the group, and I will help you answer it after I see it." ”

As he spoke, he ran to the car, Lu Qingze opened the car door in advance and handed over a bottle of water, "Teacher Zuo has worked hard." ”

Zuo Qiongqiong took a big sip, and the astringent throat just now felt a little better, "It's not hard, thank you Uncle Lu." ”

Lu Qingze: "."

The other party ridiculed herself as 'Teacher Zuo', so she called the other party 'Uncle Lu'.

Zuo Qiongqiong's own age is about the same as Lu Qingze, but the age of the original owner is here, and the other party can only respond.

The car started up, and the parents outside also dispersed.

Lu Qingze suddenly spoke: "You looked very charming just now, confident, and you have the chance to win." ”

The other party was unstingy in complimenting, Zuo Qiongqiong was directly stunned, and the other party continued: "But you are mine, they can only watch." ”

Zuo Qiongqiong: "."

As for it? Women's vinegar should also be eaten.

Thank you for the flowers and blades that are rewarded by Jinyin Baozi, thank you for the flowers and blades that surpass your own treasures, and the monthly pass of Hanhan's treasures at home, and the treasures of other voting votes, do you love you (')

(End of chapter)