The other party's refusal to communicate let Zuo Qiongqiong know that this must be related to him.

No wonder I was so resolute when I arrived, and my feelings were waiting for me in this place.

"No need, Xiaoling and I just stay in a hotel, and the company should reimburse them." ’

Less than two minutes after Zuo Qiongqiong's words were sent, Lu Qingze didn't reply to the message, but Wang Qing's message came.

"Fugui, I received an urgent notice just now, this time only the fare will be reimbursed, not the accommodation fee.

You see which hotel you want to stay in, there are fans and various bloggers coming these days, it's better to book early.

If you really can't do it, you can come to my small rental house, although the space is not large, but you can barely live in it. ’

Zuo Qiongqiong frowned and opened the software, and found that there were no empty rooms in the hotel.

Lu Qingze, an old fox, actually set himself up!

'Qiongqiong, I originally wanted to book you a room, but it was full, so you still came to live in my house, and you were here last time. ’

Zuo Qiongqiong smiled, what else can be done now, you can't stop going because of this matter, right?

After confirming with Wang Qing that she could attend this time, Zuo Qiongqiong saw the official announcement of several bloggers who attended this time early the next morning.

At the front is Xiao Yangmei, the other party has more fans than herself, and the boyfriend series is also very popular these days.

And then there's a male blogger who has never shown his face and has a great voice and a large audience.

There is also a king of stalks, one sentence at a time when stir-frying, contributing a lot of famous scenes.

The last is Zuo Qiongqiong, she is a newcomer here, after all, she has not been in the industry for a year, and it is already very good to be able to record a show with so many seniors.

Fans were also very surprised by this sudden notice, and began to Amway himself in the comment area.

[My white-skinned and beautiful wife Xiao Yangmei! Are you going with your boyfriend this time? 】

[I was looking forward to it, I wanted to see Xiao Yangmei appear on TV. 】

[Is it a live broadcast?] I want to watch the live broadcast screen and see if these food anchors will overturn. 】

[Upstairs, you take the bamboo shoots, but I want to see it too]

[There is actually wealth! You can see Fugui playing with other people! 】

[Recommend our blogger, who has a good figure and a good voice! ] 】

[What is the background of this? ] You can see her everywhere ......]

[Anyway, it's more than the thief in your house, it's a mess on the show, the resources have been withdrawn, and now you still steal other people's ideas, are you ashamed......]

[Hahahahaha, upstairs laughed and made me rich! ] 】

[I hope that Fugui and our bloggers will have a wave of linkage, and the double chefs will be ecstatic! ] 】

[They are all bloggers I like, I don't pick.] 】

[What's the noise now?] Just compare and find out who the real food blogger is! 】

[Call for wealth!] 】

[Little bayberry rushing! ] 】

Zuo Qiongqiong took a look, basically her own fans and Xiaobayberry fans are more active, and when the two officially appear in the same show, they will definitely be even hotter.

She posted in the group not to quarrel with others, and it was broadcast live an hour later.

[Okay, there are a lot of fans and passers-by from other houses this time, let's not recruit black! ] 】

[That's right!] Watch the live broadcast obediently! 】

Zuo Qiongqiong was very relieved of her fans, put away her mobile phone and prepared the materials for making mooncakes today.

Moon cakes are used to worship the moon god in the Mid-Autumn Festival every year, and the common ones are Cantonese moon cakes, Suzhou-style moon cakes, and Beijing-style moon cakes.

Zuo Qiongqiong is preparing several more traditional ones today, Cantonese five-kernel moon cakes.

The reason why many people don't like Wuren is because they don't eat authentic Wuren mooncakes.

When Zuo Qiongqiong was a child, she also preferred to eat mooncakes with various fruit fillings, and avoided five-kernel mooncakes.

When I grew up, I realized that many mooncakes with fruit fillings are made of winter melon, and five-kernel mooncakes are the most delicious.

There are also popular mooncakes and snowy skin mooncakes that have been popular in the past two years.

After Wang Huiling came, Zuo Qiongqiong turned on the anchor.

[The live broadcast started so soon! I brought my mom over and asked her to study with her. 】

[Auntie: Thank you so much. 】

[What are you doing today, I've opened a box of mooncakes and read while eating. 】

[As long as it's not a five-kernel mooncake, I like to eat it.] 】

[Coincidentally, I don't like to eat moon cakes no matter what the filling is. 】

Zuo Qiongqiong first greeted the fans and netizens in front of the camera: "Good morning, family, the Mid-Autumn Festival is coming, let's make mooncakes today."

She took out all the materials on the board and explained them to the fans one by one.

"This is a five-kernel mooncake, which looks more delicious. This is made of ice skin, which is relatively simple. What I can do, I'll take you all to do it later. ”

What did I hear? Wuren !! 】

[Annoying five-kernel mooncakes, five-kernel mooncakes with red and green silk are even more annoying]

[Finally, I'm not the only one who hates red and green silk, I feel like it's the rat poop in the five-kernel mooncake. 】

[The shadow of my childhood, it came. 】

Wang Huiling whispered: "Sister, in fact, I don't like moon cakes very much."

Zuo Qiongqiong: "."

She grabbed Wang Huiling, "Just now the little assistant said how to do red and green silk, she likes it very much, because I don't like it, so let's talk about it briefly and don't do it." ”

[What, Fugui, have you forgotten that the little assistant also brought Mai. 】

[Laughing to death hahaha, little assistant: I'm not! ] I didn't! 】

Zuo Qiongqiong's face did not change color, "The raw materials of red and green silk are very simple, prepare orange peel or orange peel, remove the white soil inside, and it will not be bitter if you do this."

Cut into thin strips and soak in clean water, scrub and soak for half an hour.

After soaking, rinse and divide into two portions, one with red edible coloring and one with green edible coloring.

Wear gloves and mix evenly, so that all the colors can be stained. ”

The next thing is pickling, the red and green silk tastes sweet, Zuo Qiongqiong added two spoons of sugar, "We have to marinate for a while, about half an hour, and then pour out the pickled water, and then add sugar." ”

"Finally, put it in the refrigerator, refrigerate it for two days, and then dry it to use." Zuo Qiongqiong laughed, "But unfortunately, I forgot to prepare in advance, so I won't let go of making moon cakes today." ”

[Hahahahaha, this excuse is something I didn't expect]

[If I hadn't heard you say I didn't like it just now, I would have really believed it]

[Low EQ: I don't like it. High EQ: It's a pity that you forgot to prepare in advance! 】

After the red and green silk thing has passed, you can officially start preparing five-kernel mooncakes.

"Here's two hundred grams of peeled and cooked peanuts, just chop them up. Don't put it in the blender, or it won't taste good. ”

Finely chop the fried walnuts and cut the raisins in two, or not cut them at all.

Finally, pour all the processed ingredients into a large bowl, add melon seeds, and cooked sesame seeds.

"If you like red and green silk, you can send it in at this time, put another hundred and fifty grams of sugar, and stir well."

Now the filling is scattered, and it will definitely not be wrapped, so you need to put some cooked glutinous rice flour, 80 grams of cooking oil, and about 100 grams of water.

Zuo Qiongqiong put on gloves and began to knead, "Family, don't pour it all at once when adding water, you can add it little by little, and finally the filling can be kneaded into a ball." ”

[My mother has already started to place an order to prepare the ingredients for the moon cakes, and said that the red and green silk is so simple, and she has to make a little more by herself. 】

[Sister, take care! 】

Zuo Qiongqiong felt that it was almost the same, "First divide the filling into fifty-one small doses, I can make more than twenty of these."

If you can't eat that much, make a little less in proportion. ”

Next is the more important skin, Zuo Qiongqiong took out a large glass bowl.

"First add 75 milliliters of water, 300 grams of cooking oil, 120 grams of sugar, and stir constantly with a whisk."

When the oil is emulsified, it becomes a little sticky, like cream.

"If you have invert sugar syrup, you don't need this step, it's mainly to make the skin more crispy.

Then I added 750 grams of plain flour, stirred evenly, and without dry flour, I could press it with my hands, and my hands were clean. ”

[What is invert syrup?] 】

[I gave it when I bought the moon cake mold just now, can Fugui teach me how to use invert sugar syrup? ] 】

"This dough doesn't need to be kneaded, just press it, and the color is uniform and you can put it aside for later use."

Zuo Qiongqiong's kitchen has heating to prevent the temperature from drying out and cracking, so cover it with plastic wrap.

Like the filling just now, it is 50 grams, kneaded into a ball, and set aside.

"The dough is flattened, and the filling is placed in the center. This dough is gluten-free, and it can't be like buns, so you can only slowly push the dough around it upwards. ”

[This step seems a bit difficult]

[I don't even know how to make buns. 】

"It's normal to have cracks, don't worry, just pinch it carefully."

Zuo Qiong's finishing is round, and the shape is pressed out with a mold.

In a short time, you can make mooncakes that fill a baking tray, and they look very exquisite.

"Preheat the oven to one hundred and eighty-five degrees for five minutes."

This time, the mooncakes have just taken shape, and when they are taken out and brushed with a layer of egg yolk liquid, the baked mooncakes will look even better.

"Egg yolk liquid is a mixture of egg yolk and water, so I don't have to say it again, right?" Zuo Qiongqiong evenly colored each mooncake, "Bake for another fifteen minutes." ”

As soon as fifteen minutes arrived, Zuo Qiongqiong took out the baked moon cakes, and the freshly baked moon cakes were very crispy, and the slag fell off in one bite.

Zuo Qiongqiong broke open an outer puff pastry that was about to break and almost fell off.

[I take back the words I didn't like to eat moon cakes just now, when will Fugui do a lottery!] (Excited hand rubbing......】

[This one looks so delicious, too!] Why didn't you find that mooncakes looked so delicious before? 】

[I like Wuren! Five Ren YYDS! Please send me a try! 】

Wuren, who was still disgusted just now, instantly became a fragrant dumpling and was robbed madly in the comment area.

Zuo Qiongqiong can't finish doing this, even if the fans don't say it, she will also conduct a lottery.

"This lottery is twenty people, I asked the assistant to send a news, as of tomorrow morning, everyone remember to participate."

I have to leave Beijing tomorrow to record the show, and I can only ask Sister Li for the work of sending express delivery.

[I'm ready!] The assistant sends a link! 】

[Excited heart, trembling hands, this time must be hit! ] 】

[Mooncakes made by Fugui! Who wouldn't want to taste it! 】

Next is the more popular snow skin moon cake in the past two years, just now Zuo Qiongqiong said that this moon cake is simpler but not Versailles, because it is really simple.

"Our first step is to prepare the snow skin, and the main ingredient is glutinous rice flour.

Glutinous rice flour plus corn flour plus potato flour plus sugar, corn oil, milk, stir well, this step is not to mix the dough, do not knead into a dough, or a little thinner batter. ”

In order to make the ice skin more delicate, Zuo Qiongqiong filtered it with a strainer again.

Cover the basin with plastic wrap, tie a few small holes, boil the water and steam for 20 minutes.

"Is it okay to use only glutinous rice flour? It's okay, almost, but a little different in taste. ”

"What I made today is taro filling, and you can put whatever filling you like."

"Is it the way to use invert sugar syrup? Some people will use invert sugar syrup, 100 grams of syrup, add 2 grams of soap water, 40 grams of peanut oil or corn oil, stir well and add flour. ”

"You can use honey instead, but it's a little different in taste."

After Zuo Qiongqiong answered a few questions, she first sorted out the steamed taro.

The taro she bought was not purple after steaming, so Zuo Qiongqiong added a little purple potato flour to make it look even better.

"Here is taro, a little sugar and milk, after mixing evenly, it is like boiling red bean paste, slowly boil and thicken, and after refrigeration, it can form a ball, you can buy ready-made."

[Woo woo, it's actually the purple potato powder I sent to Fugui, she really uses it! ] 】

[Rich her, I really cry to death. 】

[Was it actually sent by a sister?] Fugui is really evaluating it carefully! 】

Zuo Qiongqiong remembered when she saw the words in the comment area, and said: "Yes, these are the ones sent by the fans, I have used almost everything, and when I come back from this recording show, I can share it with you." ”

She read the information of this brand as soon as she got something, and it has been established for many years, but in recent years, she has withdrawn from the market due to marketing reasons.

It is a good brand, there have been no safety accidents for more than ten years, and Zuo Qiongqiong can also recommend it to fans with confidence.

"The glutinous rice flour just now is a little cold, we knead it into a smooth dough, divide it into 30 grams of agent, and divide the taro paste into about 20 grams."

The method of wrapping moon cakes is almost the same, press the ice skin flat, put the taro paste filling in, wrap it, knead it round, stick a little dry powder, and then put it into the mold.

"Isn't it quite cute that such a small mooncake is ready?"

A round mooncake appeared in the palm of her hand, looking very cute.

[I want this, I can't refuse something glutinous! ] 】

[I love it]

[Hahahaha! My mom said she'll do it for me in a while! 】

Zuo Qiongqiong carefully put the moon cakes that were made: "The moon cakes that are made in this way are easy to dry, so everyone should seal them and put them in the refrigerator for preservation!" ”

I have a plastic sealing machine, and now that the weather is cool, there is no problem in the hands of fans.