"Marco Polo!"

Although Zuo Qiongqiong didn't react to the first question, the next few questions were caught.

When it felt like it was about the same, she slowed down and gave the few remaining people a chance.

No matter how you say it, you are a newcomer, and it is not good to answer too many questions correctly, and you still have to understand the sophistication of human feelings.

So in the last few questions, Zuo Qiongqiong pretended to think and deliberately fell behind by a few seconds.

When I heard someone else's answer correctly, I still had a pity on my face.

Really, I admire my acting skills.

[Hahaha, this is the first time I've watched Zuo Fugui's live broadcast, has she always been this character hahaha! 】

[Fugui: Although I'm releasing water, you definitely can't see it. 】

[She's really smart, and she answers every question very quickly. 】

[I'm a fan, I'm good-looking, and I'm smart! ] 】

In the end, Wang Xi answered eight questions correctly and won the first place. Zuo Qiongqiong answered six questions correctly and was the second place, and Xiao Yangmei and Lin Zizhong answered five questions correctly and tied for third place.

Xiaomi, who failed, was very sad, "It is said that it is a stupid pregnancy for three years, and my brain is not suitable for such a game." ”

The host patted her on the shoulder, "Don't be discouraged, Teacher Xiaomi, we will fight in three years!" ”

The show started recording at about four o'clock in the afternoon, and after the game, and the commercials in between, it was already past six o'clock.

It is said that it is to cook, but in fact it is to make some small snacks, after all, there is no range hood in the studio, and the smoke and fire are unbearable.

Wang Xi looked very confident, took the two ingredients and returned to his place.

Zuo Qiongqiong's only chose two things, it was just a game, her feet were sore, and she was waiting to get off work.

"Okay, now all the food bloggers are in place, Mr. Ma, who do you want to see cook?"

Ma Yifei is not only the one who wrote the question just now, but also the judge this time.

After her comeback, business activities came up, and they were even more popular than when she quit the circle.

Therefore, the program team is very sure to invite her to be the mysterious guest this time.

[Sister Fei, look at our little bayberry, the camera is moving over! ] 】

[Last time, Sister Fei had a good relationship with Fugui in the show, so she should go to see Zuo Fugui first, right? ] 】

[Can you pat Xiao Yangmei, there are so few shots of Xiao Yangmei today, I'm really going to be angry. 】

Ma Yifei thought for a while and said, "Look at Lin Zizhong, I still like handsome guys, and I usually have a great appetite when I watch his videos." ”

Saying that, the two walked in front of Lin Zizhong together, the other party was squeezing grape juice, and the purple-red liquid was inevitably stained with his fingertips, which looked like it had added a bit of color.

Ma Yifei silently gave way to the camera behind him and said, "Come, let our audience drink first!" ”

[I'll go, I'll go, why do you kid seduce people everywhere? 】

[He's inviting me, huh? I'm going to start licking prprpr~】

[Upstairs, this is the comment area, not a no-man's land, put your pants on. 】

Next is Wang Xi, Ma Yifei said: "I also learned to cook with Teacher Wang Xi before, but I almost overturned, and this time I can finally taste Teacher Wang's food." ”

Wang Xi was kneading the dough, and immediately said, "Just take a look!" ”

Next to it happened to be the location of millet, and the other party was pounding chestnut puree.

The chestnuts prepared by the program team did not speak, and Xiaomi's fingers turned red.

"Teacher Xiaomi, I'll help you get it together."

Ma Yifei rolled up her sleeves to join Xiaomi's team, "I like chestnuts the most, I buy them on the street every autumn." ”

The chestnuts in your hand are not easy to peel, and it takes several minutes to peel them apart on average.

[Sister Fei is really careful, I will always be a fan of Sister Fei! ] 】

[Stupid program group, I feel sorry for Sister Xiaomi's hand. ] 】

[Why don't you go and help our little bayberry? The little bayberry also looks very struggling. 】

[I feel like everyone is crowding out little bayberry, is it my delusion? ] 】

Zuo Qiongqiong prepared a popping cheese rice cake, which was delicious and very simple, and it looked relatively tall.

When a few people show off their skills, they can make rice cakes by themselves.

Glutinous rice flour is directly mixed into a dough with boiling water, and when it cools a little, start to knead it by hand, and the surface of the dough is smooth.

Zuo Qiongqiong counted the number of people on the scene, except for herself, there were six people in total, and she only did six.

Aunt Zhou said that tonight's meal was sumptuous, and she still had to keep her stomach, so she would have no problem tasting the leftovers for a while.

Divide out six glutinous rice balls of the same size, roll them out with a rolling pin, don't roll them out too thinly, and wrap them in with a lot of cheese.

Cheese is power, so naturally you need to put a little more.

After wrapping, arrange it into small rectangles, heat the pan, and fry until golden brown on both sides.

If you like to dip soybean flour, you can have a little soybean flour and brown sugar liquid, depending on your personal taste.

When Ma Yifei and the host came over, Zuo Qiongqiong had already put the finished cheese glutinous rice cakes on the plate.

There is still a little leftovers, and Zuo Qiongqiong made a few small ones, which looked even more cute.

"Little sister, do you make glutinous rice cakes?" Ma Yifei asked.

Zuo Qiongqiong: "This is delicious while it's hot, you can taste it." ”

She held a small one for the camera, her fingertips were burned a little red, and the moment she tore it, the light yellow cheese flowed out of the white raw glutinous rice.

[Drooling, is there really anyone who doesn't like cheese?] 】

[My grandma, she said that there is a smell of stinky feet, which is obviously very fragrant! 】

[How is this done, why haven't other food bloggers started yet, Zuo Fugui has already done it? ] 】

[This is really super simple, everyone listen to me, first this, then that. 】

The torn Zuo Qiongqiong naturally had no waste and ate it herself.

After seeing Ma Yifei reach out and take one, the host also reached out and pinched a piece.

The glutinous rice dumplings are not big, but they are full of cheese, and it is a sin to bite it.

Ma Yifei finished eating one in three or two bites, and saw the amount left on the plate to understand.

Regret said: "It's delicious, if only there were more." ”

How could Zuo Qiongqiong not agree to the judge's request, and put a few small pieces of leftovers into the plate, "You eat." ”

Ma Yifei left with a plate satisfied.

When Xiao Yangmei saw the camera approaching, she immediately stopped her body, and began to introduce without waiting for the host to speak to Ma Yifei.

"Today I made soufflé, although the program team did not prepare an egg beater, I still sent the egg whites away for you to see."

[The little bayberry is so powerful, the hands must be very sore, right? ] 】

[I feel sorry for our wife, and I have to be evaluated by others when I make something delicious. 】

[Whipping egg white is not a job done by a person, don't ask, ask is done.] 】

Xiao Yangmei looked at the comments on the screen and hooked the corners of her mouth.

It's just a food blogger, what is it pretending to be? It's not as popular as your own, so eat what you make yourself, do you deserve it?

It's late, but it's here

(End of chapter)