After sending Zuo Dafu away, Zuo Qiongqiong called Wang Huiling and began to prepare for the recording of a new video.

went out to play for nearly a week, and fans were urging to change, and Zuo Qiongqiong immediately arranged it.

"Sister Qiongqiong, are we going to start a live broadcast today? I did not inform in the fanbase. ”

Zuo Qiongqiong prepared the materials and said: "It's just to record a video, it's not in a hurry, it will take a few days to release, and you can start a live broadcast for dinner today." ”

When feeding the chickens today, Zuo Qiongqiong felt that the chickens had gained a lot of weight, and immediately decided to kill a few to make an air-dried chicken.

The dried chicken is more fragrant, steamed and eaten, and the soup is very delicious.

But after all, it is her own chicken, and when Zuo Qiongqiong wants to catch it herself, she is afraid of leaving a psychological shadow on the remaining chickens, so what if she doesn't lay eggs when she turns around?

So he decisively asked Zuo Dafu for help.

The other party not only has good skills, but also handles the chicken feathers very cleanly.

If Zuo Qiongqiong hadn't said that there was no need to cut into pieces, there would definitely not even be a whole chicken in the basin now.

Wang Huiling skillfully turned on the camera and said, "I have never eaten air-dried chicken, is it similar to bacon?" ”

Zuo Qiongqiong: "It's still a little different, you can go back and taste it." ”

The first step is to cut the chicken's belly open so that the chicken can be laid flat.

Remove the fat from the neck and buttocks.

These chicks run around every day, they don't have much oil on their bodies, they are all lean meat.

Clean up the blood clots in the stomach, otherwise the cooked chicken may have a fishy smell.

You don't want the chicken feet of the air-dried chicken, and there will be no meat after drying, so it is better to make a sour and spicy chicken feet to eat.

"If you have time, hang it overnight to dry it, and if you don't have time, dry it with kitchen paper, so that it will last longer."

No matter what you do, it's always the same.

After wiping it clean, evenly spread a layer of white wine on the surface of the chicken, which is mainly to remove the smell and increase the flavor, as well as the effect of sterilization.

The following is the processing of spices, a pound of chicken is about 20 grams of salt, put it in a waterless and oil-free pot, fry it over low heat until it is slightly yellow, pour in pepper, pepper, bay leaves, cumin, star anise and stir-fry until fragrant.

The whole process should be used on low heat, and it is easy to fry the spices on high heat, which will be bitter and affect the taste of the chicken.

After sautéing until fragrant, let it cool, pound and spread evenly on top of the chicken.

Massage it a little longer, and it will add more flavor.

"Sister Qiongqiong, can you take it out and dry it in this way?" Wang Huiling asked.

Although she has never eaten air-dried chicken, she believes that Zuo Qiongqiong, the fried spices taste very good, and the chicken must be even more delicious!

"Not yet, you have to marinate it for a day, otherwise it won't taste in it."

Zuo Qiongqiong put the chicken into a small stainless steel basin, the chicken skin was facing down, covered it with plastic wrap, put it in the refrigerator, and it could be dried by this time tomorrow.

The finished air-dried chicken is upright, Zuo Qiongqiong prepared disposable chopsticks, and fixed the chicken in the middle when the time came.

In this way, during the drying process, the chicken that has evaporated from the water wants to retract, but it can still be kept flat due to the support of chopsticks.

The hook comes out of the chicken's mouth, and if you want to eat something that is not too dry, it will be about the same for three or four days on a sunny day, and you can put it for ten and a half days if you are not in a hurry to eat.

Keep it in a ventilated place without worrying about spoilage.

Zuo Qiongqiong looked at the bacon in the small room, and it was about to be packaged and put in the refrigerator.

Maybe it was because she couldn't even eat white rice when she first arrived here, so Zuo Qiongqiong fell in love with hoarding.

Add a large freezer for more stuff.

Zuo Qiongqiong left one when she was marinating the chicken just now, and the first meal when she went home was a scallion oil chicken with rice!

This chicken is the largest, and after it is done, I will send some to Zuo Dafu, and they don't have to cook at noon.

Cut the chicken into small pieces and soak it in cold water for an hour to soak out all the blood and water in the chicken.

In this way, the chicken does not need to be blanched, and it retains a more tender texture.

Pepper, oyster sauce, dark soy sauce, cooking wine, light soy sauce and sugar, stir well.

Next is the soul of the dish - scallion oil, green onions, shallots, onions cut into pieces for later use.

Heat the pan with cold oil, and the oil should be a little more than usual for stir-frying.

Put in the green onions and onions first, fry them slowly over low heat, and bring out the fragrance of the green onions.

Put the shallots in and fry until slightly browned and remove them.

Zuo Qiongqiong turned down the heat, poured the marinated chicken into it, stir-fried without hurry, slowly increased the oil temperature, and fried the chicken to change color.

Pour in a little water that has not covered the chicken and bring to a boil over high heat. Simmer over medium-low heat for 20 minutes.

Finally, reduce the juice on high heat, and it can be out of the pot.

As soon as you open the lid of the pot, the kitchen is filled with the smell of scallion oil and chicken.

Zuo Qiongqiong asked Wang Huiling to stay for dinner, and packed one for Zuo Dafu's family to send over.

This is the only relative of the original owner, and if he doesn't have the other party's care, he can't go out to record the show with confidence.

When she came back, Zuo Qiongqiong bought a set of gold jewelry for Liu Cui'e, and many people in the village brought this, but she didn't see Liu Cui'e use it, so she bought a set.

bought a few sets of clothes for Zuo Hengyuan, the other party often works, and he has to prepare a few more changes of clothes.

As for Zuo Dafu, Zuo Qiongqiong still thinks it's more practical to give a big red envelope.

Before he reached the door of Zuo Dafu's house, he met a group of ladies on the road.

"Isn't this the little girl of the Zuo family? Are you delivering food? ”

A person next to him immediately squeezed his eyebrows: "People can cook, many people on the Internet read it, and the food must be delicious." ”

"Hey, aren't you traveling to Beijing? Why not play for a few more days? ”

"Isn't it very profitable for you to start a live broadcast? The houses are all built, why not go to the city to live? ”

Zuo Qiongqiong knew that there were people in the village chewing the root of their tongues behind their backs, but it was the first time they danced in front of her.

She smiled slightly, and the faces of several people were even uglier in her eyes.

"It's to deliver food, after all, it's a family. Unlike you, your family members either go out to work or go to school, and you can't eat a single bite of steamed rice. ”

"I have a house in the city, don't you know? They gave it to me! But I didn't like living in the city, so I rented it out! ”

The smiles on the faces of several people couldn't be maintained, but Zuo Qiongqiong didn't accept it when she saw it.

"Do you know how much you rent each month? Five or six thousand! Can you make that much in a month? ”

One of them couldn't listen anymore and pointed to Zuo Qiongqiong's nose: "You! What are you talking nonsense? We don't believe it! ”

Zuo Qiongqiong sighed, pretending to be afraid and took a step back: "If you don't believe it, you can also go to the live broadcast!" I'm not lying! ”

She also didn't forget to remind: "But don't learn from me, otherwise you will be discovered, but you will lose money." ”

made a few women angry, but Zuo Qiongqiong was a lot happier, and when she looked up, she saw Liu Cui'e looking out in the courtyard.