[In this era, there are really still people who believe in technology and hard work, right? ] 】

[My mother believes that the last time I went out to buy spicy strips, I was scolded severely. 】

[The spicy strips of other big brands are cleaner than my kitchen, but the old people in my family just don't believe it. 】

[Hug the wealthy, no matter how many people you say, they won't believe it. 】

[I love to eat unhealthy things, let me die happily, they live healthy. 】

Zuo Qiongqiong didn't want to argue too much with the black fans in the comments, as for what is healthy, she still needs to distinguish by herself.

Sometimes it takes months or even years for someone to clear up a rumor.

It is more likely that because of his blind and ambiguous words, many people's efforts day and night will be disappointed.

Next, Zuo Qiongqiong talked about several more common seasonings and told them their advantages and disadvantages.

[No matter what, I'm going to buy it!] 】

[I never believe in science and technology, I am usually very busy at work, I often eat semi-finished products, convenient and fast, every three months to have a physical examination, the body is great. 】

[I feel that the semi-finished product is much better than what I made. 】

[Don't eat snail noodles for a week, it will really get hot and swollen into a pig's head. 】

[Eat, what kind of people bring out what kind of fans, you will be bald directly in two years! ] 】

While the comment area was still arguing, there was suddenly another rain of gifts, this time with familiar faces.

[The big brother on the list is here, don't hurry up and give way! ] 】

[The big brother on the list is true love, and it will appear every time Fugui opens a live broadcast. ] 】

Zuo Qiongqiong saw the familiar ID on the screen, and her heart was relieved a lot.

"Thank you for the gift, let's continue to deal with the chicken feet."

After the chicken feet are cooked, they are taken out and put into ice water, which will cool down quickly and the chicken feet will become more elastic.

"Let the chicken feet soak for a while, and we'll spice the sauce"

Zuo Qiongqiong peeled out some garlic in advance, broke it with the chili pepper, and put it in a bowl for later use.

"A spoonful of sesame seeds, poured with hot oil, and the fragrance comes out. If you don't like spicy food, put a little less chili pepper. ”

"The next thing is light soy sauce, aged vinegar, sugar and a little salt, everyone can put it according to their taste."

After stirring well, start to debone the chicken feet, pinch the back of the chicken feet with your hands, and the knife will be cut directly from the position of the instep, and each chicken foot will be slashed.

"It's slow at first, don't worry, if you don't want to go boneless, you can go."

After making a cut in the chicken feet, use your thumb to separate the meat and bones from the chicken feet, and you can easily peel the chicken feet out.

[Busy for two hours, eat for five minutes]

[I still like the bones I carry, it smells.] 】

[I like to eat boneless, but I'm too lazy to bone]

Zuo Qiongqiong's speed was a little slow at first, but after getting familiar with it for a while, she quickly processed all the chicken feet.

Put the chicken feet directly into the seasoning, stir well, and then it is the soul of this sour and spicy chicken feet - lemon!

"If you are worried about the bitterness of the lemon, you should clean the surface of the lemon with salt, scrub the wax on the surface of the lemon, and after slicing, it is best to remove the seeds.

And coriander."

[Don't add coriander, I don't eat coriander! ] 】

[When I have money, I must pull out all the coriander in the world!] 】

[I don't agree, when I have money, let you who don't like to eat coriander grow coriander! ] 】

Then, more than 100,000 people in the live broadcast room saw Zuo Qiongqiong put a large handful of coriander into the chicken feet.

"Stir evenly, marinate more for a while and add more flavor, you can also put it in the refrigerator and eat it tomorrow."

[No chicken feet can survive tonight]

[I feel like I won't be able to make it for five minutes, and I will eat it clean.] 】

[It's too difficult, I choose to buy a box directly.] 】

Zuo Qiongqiong had seen a pie filled with beef vermicelli before, and she happened to have beef in the house today, so she planned to make one and try it.

"Let's make a pie, if you don't know what to do for breakfast and dinner, you can try this."

She still took out her ancestral bowl, "This is ordinary flour, and the crust of the pie must be softer, so that it will taste better." ”

For a pound of noodles, add eight taels of water, yeast and a little sugar.

"The dough is very thin, just stir it well with chopsticks, don't start it, otherwise it will be very sticky."

[Who knows, I really like the dough pie on the big set, there must be a lot of oil, almost no meat, but it's very delicious! 】

[I love to eat leeks, there used to be an old grandmother downstairs who used to sell them, but now I don't let the stalls set up. 】

[I still like fritters, I feel that this is too oily]

[I like leeks and eggs, and I really like leeks! 】

Zuo Qiongqiong minced the beef to the end, and then soaked a little vermicelli, and there were many vermicelli in the house.

"I used broken vermicelli, and some of them fell off when I was drying them before, but it didn't affect my eating, and I didn't have to break them so hard."

Stir together the vermicelli and beef, add a little onion, chives, salt, pepper and light soy sauce to taste.

"Just now, let's stir the dough with chopsticks again and let it rise again in a warm place."

Taking advantage of the dough waking time, Zuo Qiongqiong cooked tonight's porridge and chatted with the fans in front of the screen while choosing vegetables.

"Have you eaten all the noodles that were given to you? How does it taste? ”

[The vermicelli is really different from what we usually buy, we ate the cabbage stewed vermicelli directly, it is super fragrant! 】

[Isn't it fun to go out and play, I really want to go to Beijing to play!] 】

"It's still fun to go to Beijing this time, maybe it's just in time for the festival, it's very lively."

[What about that man, why didn't he hear the other party's voice? 】

[Did you go to steal chicken feet? 】

[When did you come to Beijing again, I didn't see it this time.] 】

"The man? He went to work and won't be back until a few days. I shouldn't be participating in variety shows for a while, and I have to clean up the fields. ”

[Take me one, I want to farm too!] 】

[I feel that the rich life is really good, and I want to quit my job. 】

Zuo Qiongqiong saw those who wanted to go home and farm, and she still advised her to be cautious, farming is really not as simple as you think!

The dough of the pie is almost fermented, and the pie is made.

Zuo Qiongqiong: "Put enough dry flour on the board first, because the dough is more sticky, and it is easier to operate with some dry flour." ”

Pour out the dough, put a little dry flour on your hands, sort it out, and divide it into the same size.

"The dough is so soft that you don't need a rolling pin, you just press it into the same size pie by hand."

Top with minced meat, like buns.

"After wrapping, press it flat, and be careful not to break the skin. Heat the oil to 50%.

I use a frying pan, which is about the same amount of oil as for stir-frying, cover the pan and simmer, then turn over and simmer for a while after the bottom is golden brown, and the pie crust is almost cooked. ”

(End of chapter)