Many people think that the best way to cook lamb is to stew it, and the most expensive ingredients often only need the simplest way to cook them.

Of course, there is truth to this, but it has to be fresh lamb.

After returning home, Zuo Qiongqiong put the meat and bones prepared for the mutton soup stew into clean water and soaked the blood inside.

Put the ingredients into the pot and fill it with water at one time, you can't add more water halfway.

Remove the fishy fat green onion segments and ginger slices, bring to a boil over high heat, and remove the foam on it, this step must be done.

Theoretically, the longer you soak in clean water, the less blood foam will come out, but isn't this the taste of eating mutton?

Finally, simmer over low heat for an hour, put salt ten minutes before cooking, prepare minced coriander or minced garlic sprouts, put it at the bottom of the bowl, and the aroma will come out immediately as soon as the hot soup is flushed.

Zuo Qiongqiong had already prepared the haggis, blanched the water and boiled a little vermicelli, and the hot soup went down, a bowl full of it.

The mutton sausage is cut into sections, the belly meat is served, and a few small plates with leek flowers are not as good as this in restaurants outside.

Eating too much mutton is easy to dry, Zuo Qiongqiong fried a little greens, mixed a lotus root, and put radish pieces in the mutton soup.

The meal was almost cooked, and Zuo Qiongqiong asked Zuo Dafu to call Liu Cui'e and Zuo Hengyuan over.

When it's cold, drink a bowl to warm up.

Zuo Qiongqiong and Lu Qingze were responsible for bringing the mutton soup to the table, and the fragrance along the way couldn't help but make people want to drool.

There were two small balls lying on the table in front of the table, Zuo Qiongqiong pinched Zuo Fan's face and said, "Fortunately, Xiaofan didn't go to school today, otherwise he wouldn't be able to eat such delicious things." ”

If you don't eat such a delicious meal made with fresh mutton, you will really regret it.

Wang Huiling is still filming, Zuo Qiongqiong said: "Don't shoot, hurry up and eat, don't worry about this video, you cut it slowly." ”

Zuo Qiongqiong's video of chestnuts also recorded the screen, and when it was edited and released, it was just when the fans received the courier, and tomorrow there will be a video of making her own air-dried chicken.

I was really productive during this time.

Zuo Hengyuan and Liu Cui'e actually brought a carton of milk when they came, and they looked a little embarrassed with the expression on their faces.

"You can't just eat the meat you bought, so what do you want us to do? I don't like to drink this mutton soup. ”

Liu Cui'e said, dismantling the milk she brought and dividing it between the two dumplings.

Zuo Dafu snorted: "Then you drink corn paste at home?" What are you doing here? It's good to have you eat, and you can pick and choose. ”

"You stinky boy, you're tired of life, aren't you?"

Zuo Dafu's ears were grabbed, and he wailed in the next second.

Mei Hongmin came out of the room and said, "It's cold outside, come in and eat, don't be cold for a while." ”

Zuo Qiongqiong's dining table has a heat preservation button, and the food will not be cold, but if it is delayed for too long, the taste will not be good.

There are still a lot of stewed mutton soup, Zuo Qiongqiong will serve a bowl to everyone first, and the rest will be warm on the side, and you can add it yourself after eating.

"What's so good about this mutton soup?"

Until she picked up the bowl, Liu Cui'e was still saying: "I know you have money now, but you don't spend money like this, you have to save a little, and it takes a lot of money for two children to go to school." ”

This is a kind nag, Zuo Qiongqiong patiently listened to her before explaining: "Auntie, don't worry, I know it in my heart." ”

Zuo Dafu gulped down the mutton: "What are you worrying about?" She can build roads for the township now, do you still think he has no money? Even if Zuo Qiongqiong doesn't have it, doesn't she have a partner? ”

I don't know much, but I still know the car driven by the other party, and I want a lot of money, and I may not be able to earn so much even if I am a lifetime.

Wang Huiling saw that Liu Cui'e still wanted to say something, so she showed her face from the bowl and said with relief: "Auntie, you don't know how many people on the Internet want to advertise Sister Qiongqiong, and one advertisement can cost hundreds of thousands!"

"Hundreds of thousands?"

This really scared Liu Cui'e, and she looked at Zuo Qiongqiong's eyes with verification.

Zuo Qiongqiong nodded, "It looks exaggerated, but in fact, the selection is still very complicated, you remember that I have money, and I can still afford to buy such things." ”

Hearing this, Liu Cui'e finally felt at ease to eat.

When she went out a few years ago, she drank mutton soup, and the soup looked quite white, but there were not a few pieces of meat in it at all, and it smelled bad.

So when she picked up the bowl, Liu Cui'e was ready, and took a small sip, only a faint smell, and more fresh.

Or how can the word 'xian' be composed of 'fish' and 'sheep'?

When the mutton soup is stewed, it tastes no worse than other stocks.

Although the steps are simple, the soup is fresh and tender, the meat is fragrant, and it also has the effect of warming the stomach.

Lu Qingze had a large amount of food, and he was the first to finish a bowl, he didn't often talk when eating, and the speed and size of the meal determined his satisfaction with today's meal.

After the other party filled a bowl, he sat down, and then asked, "Qiongqiong, do you want another bowl?" ”

Zuo Qiongqiong waved her hand: "No, I'll eat one bowl is enough." ”

I don't know how this person looks, Lu Qingze eats a lot every day, but his abdominal muscles can't move, and his little belly comes out.

If in the past, she could still lie in the quilt and play with the meat on her stomach, but now the two of them live in the same room and sleep in the same bed, and she still has to pay attention to her image.

At first, Zuo Qiongqiong was worried that she couldn't finish the mutton soup, but she was drunk cleanly, and the expressions of several people seemed to be unsatisfied.

"Xiao Zuo, how do you make this mutton soup, it tastes no worse than the outside."

After Xie Xinguo had eaten and drunk enough, he leaned back in his chair and almost put a cigarette in his mouth.

After Zuo Qiongqiong told the method, several people still didn't believe it, not to mention that the mutton soup recipes outside are all secret, and the methods on the Internet are also different, each more complicated than the other.

But the truth of the matter is that as long as the mutton is fresh enough and the blood foam is clean, the beautiful mutton soup can be easily achieved.

"The mutton is relatively dry, everyone eats a lot, remember to prepare a little water at night."

After the meal was over, Zuo Qiongqiong had one more thing to ask for: "Uncle, aunt, you two won't go out to work tomorrow, right?" Can you come and help me? I'm going to prepare some chestnut kernels."

After the agreement is settled, Zuo Qiongqiong's arrangements for tomorrow are also full.

Send Zuo Fan to school, then go home to process chestnut kernels, and in the evening, everyone grills lamb skewers together.

Although food bloggers are freelancers, Zuo Qiongqiong feels busier than going to work.

Let Lu Qingze take the two small dumplings to bed early and go to marinate the mutton by himself.

(End of chapter)