Hearing this, Liu Cui'e immediately reacted and said, "Yes, how can we take advantage of you as elders?" ”

I just said that it was good, why did you suddenly change your mind?

Zuo Qiongqiong felt that it was not good: "The façade is either given to you, or you are just allowed to use it, and you will return it to me when you make money in the future." Otherwise, you still want to make money for Zuo Dafu to marry a daughter-in-law, where can you find money? ”

Zuo Dafu said silently: "Call brother!" ”

But no one paid attention to him at the scene, only silence remained, and after a while, Zuo Hengyuan said, "Let's two think about it." ”

No matter what you do, as long as you take one step, the remaining ninety-nine steps or nine hundred and ninety steps will not be far away.

Zuo Qiongqiong hoped that they could seize this opportunity, and when they returned to Beijing, they would not have to stay in the village and suffer.

Although it was said that it was necessary to think about it, the next job of peeling the chestnuts was done by Liu Cui'e.

Time has left wrinkles on the other party's face, she doesn't look very kind, but she is a typical knife-mouthed tofu heart to people.

Zuo Qiongqiong really hopes that the two of them can figure it out, and they can help within the limited conditions.

The rest of the work is simple, whipped into a puree, Zuo Qiongqiong uses a grinder and a mixer to work together, the texture of the chestnut is soft, and it can reach the ideal state with a little click.

Lu Qingze didn't have a sense of existence in his previous work, and he wanted to show it at this time, so Zuo Qiongqiong directly handed over the task of frying chestnut paste to him.

After a busy morning, the chestnut cakes were made, and the afternoon was the time for interesting packaging.

The rest of the work is not important, Zuo Qiongqiong plans to cook first, and only then can she work when she is full.

Crabs can still eat a round of fat before winter, Zuo Qiongqiong directly makes steamed flavors, and then puts prawns in the steamer, how to make fresh seafood is delicious, very fresh and sweet.

Duck intestines are what Wang Huiling wants to eat recently, the little girl looked at the duck intestines on the Internet for ten yuan and drooled, and today Zuo Qiongqiong directly arranged a large portion for her.

Clean the fresh duck intestines, add green onion and ginger cooking wine to blanch, the blanching time should not be too often, otherwise the duck intestines will not be crispy.

Stir-fry dried chili peppers, garlic slices, ginger slices, and duck intestines in the oil and stir-fry, add light soy sauce and salt to taste, sprinkle with chopped green onions, and stir-fry a few times to get out of the pot.

Yesterday, the mutton soup was drunk, and there were still some mutton sausages and belly meat, which were simply heated and eaten lightly today.

Stir-fry the cabbage with minced garlic and the kohlrabi with tomatoes.

It is all ordinary meals at home, and after Zuo Qiongqiong served it to the table, several people who had been tired all morning moved their chopsticks.

"Zuo Qiongqiong, what are we going to barbecue this afternoon? I crave lamb kebabs so much! Zuo Dafu asked expectantly.

Zuo Hengyuan took a sip of the wine Xie Xinguo poured for him, and his tone was a little displeased: "Didn't you just finish eating mutton soup last night?" Is there still belly meat on this table? You can eat as much as you want! ”

Zuo Dafu whimpered aggrievedly: "What I want to eat is not such mutton, it's mutton skewers!" ”

Zuo Qiongqiong saw that Zuo Hengyuan was in a bad mood, and felt that it was safer for Zuo Dafu to be honest, and said: "It's ready, you two will deal with the ingredients this afternoon, skewer the meat, and prepare a little other vegetables, you can't just eat meat, you still have to pay attention to balanced nutrition." ”

Hearing this, Zuo Dafu immediately became happy, "I'll make skewers in the afternoon, Master, what Alibaba?" ”

After lunch, Zuo Qiongqiong took out all the ingredients for the barbecue, the chicken and meat slices had not yet been marinated, and now it was just right to marinate them in the evening.

"It is best to have diced mutton with one fat and one lean, and it will taste better when you eat it. After you wash the vegetables, I'll teach you how to put them on the skewers. ”

Zuo Qiongqiong especially likes the appearance of a family eating together, mainly because this atmosphere makes people can't help but be happy.

Let Zuo Dafu and Lu Qingze wear meat skewers, and Zuo Qiongqiong will pack the finished chestnut cake.

The kitchen is still very warm, and if you leave it for a day, it will be dry, which will affect the taste.

Once you've decided on the delivery address of the fans, you'll be able to send it out tonight.

In the past, when the mountain roads were not easy to walk, the couriers usually came in the morning.

But now the whole road has been bulldozed in order to repair the road, and although it has not yet been paved with cement, it is very smooth, and it is much better than the potholes before.

Packing is a very boring thing, but thinking of the joy of fans receiving something, Zuo Qiongqiong is full of motivation.

After the chestnut cake was packed, Zuo Qiongqiong went to help prepare the vegetables to be used today.

Eggplant, potatoes, enoki mushrooms, leeks, everyone likes them are arranged.

Zuo Qiongqiong and Lu Qingze washed vegetables, Zuo Dafu's family went to make a carbon fire, and after a busy day, she felt that her waist couldn't straighten up.

"Roast a few sweet potatoes in a charcoal fire for a while, sweet and sweet, it must be delicious."

Zuo Qiongqiong wrapped the washed sweet potato in tin foil, this sweet potato is not the honey potato on the market now, it is soft and soft, many merchants say it is a chestnut sweet potato.

Such sweet potatoes choke people, but they happen to be their favorite flavor.

There are also some shrimp and squid, fresh seafood, just skewered.

When Zuo Qiongqiong fished out the shrimp, her hand stinged, she suddenly stirred up her spirit, and withdrew her hand, only to see that the hole that was scratched at noon had become a little white.

"What's wrong?"

Lu Qingze immediately came over after hearing the voice, grabbed Zuo Qiongqiong's hand, the edge of the wound was soaked in water and turned white, and the position of the edge was slightly upturned.

"Does it hurt?"

Lu Qingze hurriedly took her hand and washed it under the clean water, and then took her to the room to find the medicine box.

"It's okay, it doesn't hurt, it just looks scary."

Seeing the other party's worried look, Zuo Qiong was a little embarrassed, there was no bleeding and no pain, so he didn't take it seriously, but after soaking in the water for a long time, the wound opened a little more.

Iodine poured on the wound, obviously not feeling anything, but Zuo Qiongqiong still couldn't hold back and withdrew her hand.

Lu Qingze pursed his lips, Zuo Qiongqiong could feel that he was not in a good mood at the moment, was it because of his injury?

"It's okay, it's just a small mouth, it'll be fine soon, don't be so nervous." Zuo Qiongqiong said with relief.

When people walk by the river, how can they not get their shoes wet?

No matter how experienced a chef is, he can't guarantee that he doesn't make mistakes, besides, Zuo Qiongqiong's wound is not bleeding.

Lu Qingze didn't speak, lowered his head to clean up the excess iodine, and then put a band-aid on her.

"Okay, tell me what you're going to do in a while, don't get wet."

If it weren't for the other party's serious expression at the moment, Zuo Qiongqiong really wanted to say a few jokes to ease the atmosphere.

(End of chapter)