Zuo Qiongqiong was shocked, only to find out that it was actually a baked sweet potato.

I forgot about it when I threw it into the charcoal fire before, but I didn't expect Lu Qingze to remember it.

"Let's go back to our room."

Zuo Qiongqiong pinched the roasted sweet potato in her hand, feeling a little uncomfortable.

Will the other party take the initiative to talk about the wedding of two people? How do you answer yourself, do you refuse again?

But after the two returned to the room, Lu Qingze took off his coat, "It's not delicious if it's cold for a while, I'll go take a bath first." ”

Zuo Qiongqiong nodded stunned, in fact, her hand had already flattened the roasted sweet potato.

The roasted sweet potatoes are still warm, obviously very sweet, but Zuo Qiongqiong feels that there is no taste.

The sound of water in the bathroom was dripping, and Zuo Qiongqiong's heart was also dripping.

All kinds of breakup scenes in my mind have come out, and in this relationship, I seem to have been passive all the time

Even Zuo Qiongqiong, who had stopped the sound of water in the bathroom, didn't notice it until Lu Qingze walked in front of him with water vapor.

Zuo Qiongqiong looked at the other party's tightly covered clothes today, her brain twitched, and she asked directly what she had in her heart.

"Lu Qingze, will you break up with me because you don't get married?"

After finishing speaking, Zuo Qiongqiong regretted it a little, afraid of hearing the answer she didn't want from the other party.

Lu Qingze was stunned for a moment and asked, "Why did you suddenly ask this?" ”

Zuo Qiongqiong didn't want to say that it was because of her own gains and losses, it was really troublesome to fall in love, and it was better to be single

In the next second, she was hugged tightly by Lu Qingze and exchanged a roasted sweet potato-flavored kiss.

"No, I'm already very happy that Qiongqiong agreed to be with me, as for the rest, I want to wait for you to think it through."

——

[I received the chestnut cake made by Fugui, it is really delicious, and there is a cheese filling! ] 】

[It's the taste I imagined, although there are only six, but it's really satisfying for me, the winning insulator! 】

[Who knows, before I stuffed my teeth, six chestnut cakes were eaten. 】

The video released by Zuo Qiongqiong today is really a chestnut cake, Zuo Qiongqiong calculated the time, and when the courier arrived, her video was just released.

The theme of this video is autumn snacks, chestnuts, sugar gourds and roasted sweet potatoes, all of which are simple things that are relaxing.

The pictures of chestnut cake appearing are almost all the live broadcast content at that time, and the sugar gourd and roasted sweet potato are refreshing things.

"Today we are going to make two kinds of sugar gourds, one is snowball hawthorn, and the other is a conventional sugar gourd, if you want to do two kinds well, boiling sugar is the most important."

Someone said before that they wouldn't boil sugar color, but Zuo Qiongqiong just thought of this when she was making rock sugar gourds, and she just took it out and talked about it.

"Snowball hawthorn, rock sugar gourd and sugar color, in fact, are different states of sugar, let's start with the first one."

Put rock sugar and water into the pot in a one-to-one ratio, and put the white sugar in the same way, start to boil on low heat, stirring constantly on the way, until the sugar is completely melted.

When the syrup bubbles in the pot turn into dense bubbles, immediately turn off the heat and remove from the stove, and pour the hawthorn washed and dried into it.

Use a spatula to turn from the bottom to the top so that the sugar solution is evenly covered with the sugar gourd.

"This is called hanging frost, and what is made is snowball hawthorn, which will be sticky when it is first stirred, don't worry, when the sugar temperature in the pot slowly drops, it will turn white."

In the video, Zuo Qiongqiong also put subtitles intimately where she didn't talk about it, although few fans handed in their homework, but if they said more, the chance of fans overturning was smaller.

Of course, Zuo Qiongqiong not only prepared hawthorn, but also yam balls and tomatoes.

"You can also put your favorite fruits, but you can't have too much water, just like small tomatoes, if they are bad when stir-frying, you must pick them out in time, otherwise you will fail."

It looks like a pot of hawthorn that is about to overturn, slowly forming under Zuo Qiongqiong's turning, and the hawthorns stained with frosting are round, which makes people can't help but drool when they look at it.

[I'll go, this looks too simple, right? Just sell it for ten yuan a pound downstairs in my house? 】

[Don't say it, this thing is an assassin at the door of the supermarket, don't ask me why I know. 】

[I still have hawthorn at home, I'm going to try it later]

Zuo Qiongqiong put the finished snowball hawthorn on the plate, immediately started the pot, and began to show the effect of the next stage of syrup.

When there are dense small bubbles, continue to boil, which is the state of the shredded yam we usually eat, the bubbles are like white foam, just wait for a while, turn into sesame oil color, you can put apples or yams"

Zuo Qiongqiong's preparation of apples was coated with a layer of starch and fried, for fear that fans would use raw directly, so she also deliberately explained it on the subtitles.

When the apples are served on the plate, long threads form from the pan and appear crystal clear through the sunlight.

[This thing must be eaten while it is hot, it is really delicious, and it can't be gnawed when it's cold. 】

[Good guys, how do you know I want to make it with raw apples. 】

[Do you want to fry it? It's troublesome. There's a reason why we don't have this dish in the small restaurant downstairs. 】

Use chopsticks to hold a piece of apple in cold water to prevent burns and make the icing on the outside more crispy.

It's still the same step as before, but the color of the sugar solution is darker than just now, and it's the amber color in the master's mouth.

"If the family can't tell the difference, then prepare a bowl of cold water, pick a drop into the past with chopsticks, and it can solidify immediately, which is the best state to make sugar gourds."

Zuo Qiongqiong not only wore hawthorn with chopsticks, but also strawberries, grapes, tomatoes, and bananas, which have been very hot in recent years

Side the pot, let the sugar gourd roll in the sugar solution, cover it with the sugar solution, and then put it on the baking sheet, after it cools, it is a crystal clear sugar coating.

The best sugar gourd is the one that tastes crisp and does not stick to the teeth, and Zuo Qiongqiong's sugar gourd is seeded, and it is very satisfying to bite into it.

[Every time I go out shopping, there are people who sell sugar gourds, especially a lot of bees, and I am greedy! 】

[The flattened sugar gourd is YYDS!] 】

[I love small tomatoes alone, and I burst the juice in one bite!] 】

The last stage of boiling sugar is the sugar color, Zuo Qiongqiong said before putting the pot on the rack: "Family, prepare a bowl of hot water first, it must be hot water!" ”

The previous steps are the same, when the sugar liquid in the pot turns jujube, immediately pour hot water into it, and cook for another three or four minutes.

The boiled sugar color is poured into the bowl, it is ruddy and translucent, and the sweetness of the boiled sugar color is very light, almost nothing, make a braised pork, not to mention how fragrant the braised pork ribs are.

[I learned it, and I forwarded it to the family group. 】

[It looks so simple, it should probably not roll over, right? ] 】

[I can have so many small snacks at once, I really envy it. 】

The last sweet potato, Zuo Qiongqiong made cheese baked sweet potato.

After the sweet potatoes are steamed, cut them in half, dig up the sweet potato flesh, add an appropriate amount of butter and milk, and a small amount of grated cheese and stir well, then put them into the sweet potato skin or baking tray, sprinkle the surface with grated cheese, and oven at 180 degrees for 20 minutes.

The top cheese will melt and you can draw it with a spoon and a bite.

[I still just like to smell the smell of roasted sweet potatoes, and I'm a little disappointed to eat]

[Plus one, why can roasted sweet potatoes smell sweet and taste mediocre? 】

[It's still sweet potato chips! 】

(End of chapter)