The rice used to make seafood porridge must be soaked in advance, and during this time of soaking rice, several people will process all the ingredients.

Although Zuo Qiongqiong and Ding Rui can cook, they can't let the two of them pack up everything.

Take out the seafood you want to eat this morning, and put the rest in the refrigerator and separate it in the evening.

Du Yi and Yu You wanted to move all the seafood into the kitchen, but Du Yi was reluctant, but Pan Nan spoke directly:

"If you don't want to move, you can do it, if you don't want to move, you can find a few ingredients at random and go back, don't eat the food we cook."

Du Yi was stunned for a moment, reluctant to start working, and felt hungry that he really didn't want to feel it again.

Put less oil in the pot, fry the green onion and ginger until fragrant, pour the shrimp head and shrimp shell into it, and fry the shrimp oil.

Zuo Qiongqiong has made seafood porridge before, and it is still very easy to change the kitchen, after the shrimp oil is fried, add some hot water to integrate the flavor into the soup.

Because of the reason of children, Zuo Qiongqiong took out the shrimp head and shell and sauce in advance, which was convenient for a while to operate and eat.

Put water in the casserole, add the rice when it is about to boil, and turn it with a spoon to prevent the pot from sticking.

When the rice slowly thickens, cook for eight minutes and the rice grains will bloom.

Pour the shrimp soup into it, pour the diluted peanut butter into it, this is the soul.

Add shrimp meat, crab meat, and fish fillets without spines, and after the seafood is cooked, you can turn off the heat.

This is the largest casserole in the villa, it is full of cooking pots, and the kitchen is full of fresh smells.

Ding Rui swallowed her saliva: "I won't lose weight for a while, I want to eat two bowls!" ”

"Good!"

[This slimy porridge, I can drink a big pot!] 】

[The seafood porridge with fish fillets is really delicious, although it looks a little inauthentic. 】

[Looking at the bowl of white porridge in the bowl and falling into deep thought. 】

Zuo Qiongqiong took the crab back from the hands of a few children, otherwise she was really worried that a few people would directly untie the rope and put it into the water, so that the crab brought back from the beach yesterday would have a 'confession'. ’

The crabs prepared by the program team are all female crabs, which are full of crab roe, and it happens that there are many people today, Zuo Qiongqiong plans to make crab roe buns.

After Zuo Qiongqiong steamed the crab, she brought it to the dining table outside and called on everyone to dismantle the crab meat together.

Needless to say, Ding Rui, Pan Nan and Yu You came over very consciously, and as for the remaining Du Yi, although he was reluctant, he was embarrassed to eat white food.

The first thing is to remove the crab's legs, peel off the crab shell from the belly, cut off the inedible crab gills and other positions, take off the crab roe, and put it in a bowl.

"Clean up the places where there is crab roe, we can't waste it."

There is also meat in the small crab legs, and it can be easily pushed out as long as you use a relatively small piece of the leg directly.

Dismantling crab meat is a patient job, and Zuo Qiongqiong can devote time and energy to her videos.

But today is a group of people eating together, if Zuo Qiongqiong prepares it, this meal is really going to be eaten for the New Year.

may be because of Wen Shuning's instructions, the seasonings in the kitchen are readily available, and the program team wants to say something, but they are all prevaricated by the housekeeper.

"These things are essential seasonings in the villa, not ingredients, and they do not violate the rules of the program team."

No matter how unconvinced the director is, he can't worry about the people of the Ji family, after all, this villa belongs to others.

Zuo Qiongqiong easily found the lard, dug out a spoonful, and heated it in the pot, the crab shells that were peeled out just now are also useful, pour them into the pot, fry them to make them fragrant, and the color of the oil will become darker.

[Is this going to be a crab roe bun? That's what my family does. 】

[I seem to be able to smell the fragrance already]

[There are so many crabs, if it were me, I would have eaten them before I could make the filling. 】

After the crab oil is boiled, the house will be fragrant, find a colander and take out the crab shell to control the oil.

Control the clean oil and pour it into the pot, pour the crab roe into it, stir-fry over low heat, and the crab roe will slowly turn dark red.

Add a little minced ginger and the crab meat you just removed, stir-fry evenly, add a little cooking wine to remove the smell, and a little white pepper to taste.

The filling of the crab roe bun is ready.

When Zuo Qiongqiong was frying the ingredients, Ding Rui was not idle and made the bun skin.

Add flour to room temperature water, stir into dough, do not proof, knead well.

The dough should be kneaded smoothly, so that it is not easy to break during the process of wrapping, and the taste will be better.

The kneaded dough is arranged and relaxed for a while.

Dough that has not been relaxed is gluten-free and does not taste good.

If you want a little more crab roe buns in the soup, you must use pork skin jelly, but now that the time is too late, Zuo Qiongqiong will not let it go, and marinate the pork filling to make it fishy.

Add the green onion and ginger water in three times and stir in one direction to let the green onion and ginger water melt into the meat.

The minced meat will become tender after adding water several times, and the juice inside will be rich, and there will also be a rich soup.

Finally, put in the crab roe meat, stir well, add a little salt and light soy sauce to taste, stir well, and then start to wrap the buns.

Pan Nan had already rolled up his sleeves and was eager to try: "Although I won't do anything else, I can roll out dumpling skins, although this is a bun skin, it won't affect my performance at all!" ”

The loose noodles are kneaded into long strips, cut into small pieces of the same size, and rolled into a crust.

When Pan Nan rolled out the first skin, Zuo Qiongqiong knew that the other party was not lying.

The four sides are thin, the middle is thick, and each one is uniform in size.

The cut is relatively small, and the buns are also small and delicate, which is very cute.

Drain them into the steaming drawer one by one, turn the heat to medium after the water boils, and steam for six or seven minutes is enough.

Each of them has a thin skin and a large filling, and if you pick one up with chopsticks, you can see the orange crab roe inside.

[Things that are so simple to eat are so troublesome to make. 】

【Hungry. 】

[Zuo Qiongqiong is really the most patient food blogger I have ever met, she is very detailed in every step, even if I am a kitchen idiot, I can keep up!] 】

[It's too troublesome, so I choose to go out and eat directly.] 】

[Without pork skin jelly, there is no soup, the kind of swaying is the most delicious!] 】

The seafood porridge and crab roe buns were out of the pot, Ding Rui went to fry a small green vegetable again, and the group gathered around the big round table, looking happy.

"It's moving, it's moving! Whoever eats slowly will not be able to eat for a while! ”

Pan Nan said this deliberately.

Du Yi didn't eat last night, and after another night, he was already so hungry that his chest was pressed against his back.

Zuo Qiongqiong distributed crab roe buns to the children, three for each child.

Placed in a cute little plate, several children present looked straight at it.

Open the window first, and then drink the soup, although there is no pork skin jelly, but the soup inside is full and flows down the white bowl.

Zuo Qiongqiong did not forget to remind a few children, "There is soup in this little bun, you must be careful when eating." ”

Today, please enjoy the Nth day of writing the Zhihu Wind Crazy Literature →, and I broke off.

I opened the assistant over and over again, flipped through the messages, and tried to find evidence that the women loved me.

But no.

They didn't even want to give me the word 'punch in'...... (Give me a comment, or I'll really cry T_T)