Hearing the movement outside, the butler walked over.

Seeing the surprised expressions of the two, he explained: "Mr. Ji said that this fish is quite big today, and it tastes good fresh, so let me bring it back." ”

Ding Rui: "Then does Ji always have to eat with us that season?" ”

Zuo Qiongqiong also wanted to ask, could it be that her instant noodles were cooked so delicious, so Ji Jingqing never forgot it?

The housekeeper nodded: "Trouble Teacher Ding and Miss." ”

The other party helped buy these things, and used a high price, just to cook a meal, Zuo Qiongqiong can still accept it.

"What flavor do you always like that season?"

The housekeeper's face was as usual: "Just follow the taste that Miss likes." ”

[I'll go, this is cheating, it was actually bought by the housekeeper.] 】

[Has anyone noticed the title of the housekeeper, why is it called Zuo Qiongqiong's 'Miss'? ] 】

[I also think that the housekeeper has treated her differently since Zuo Qiongqiong entered the villa. 】

[The housekeeper is a good person! 】

Since the other party has said it, Zuo Qiongqiong simply did it according to her own habits.

Half of the fish head is made into fish head soup, the other half is made into chopped pepper fish pieces, and as for those fried octopus and the like, let's have a small barbecue.

The eating habits of the two days were made according to the tastes of the children, and today it is time to make something that they like to eat as adults.

In the supermarket, I bought small bread and yogurt for the children, which was enough to fill my stomach, so Zuo Qiongqiong didn't need to be in a hurry and prepared slowly.

This fish is particularly large and a bit of a hassle to handle.

Zuo Qiongqiong first removed the scales and then divided them.

There was no meat in the fish head, so Zuo Qiongqiong cut a little below.

The meat at the neck of the fish is very fat, the meat of the belly of the fish is fatty and tender, which is most suitable for children, and the meat on the back of the fish is firm.

Chop off the fins first, this thing can't be eaten.

Use a knife to cut the position of the head of the fish, This fish is relatively large, and the bones are also very hard, thanks to Zuo Qiongqiong's strength, plus this knife is good.

[Is Zuo Qiongqiong so powerful? ] 】

[Are you in love?] The kind that splits the skull with a single knife? 】

[Zuo Qiongqiong looks petite, and her strength is really big. 】

[I went and bought a fish head, fifty-eight yuan, are prices so expensive now? ] 】

After the head is split from the middle, it is cleaned, and the black membrane in the belly of the fish, as well as the teeth and gills that cannot be used in the head, must be removed.

Cut the washed fish head twice in the thicker part of the meat to facilitate marinating.

Cooking wine, green onion ginger, white pepper marinate, knead on both sides, so that it is more convenient to remove the fish.

Zuo Qiongqiong cut the tofu she bought, originally to make fried tofu, but how can she do it without tofu in the fish head soup?

This piece of tofu is very tender and is just right for stewed soup.

After cutting the tofu, boil it once to remove the beany smell from the tofu.

In a separate pot, add an appropriate amount of lard, and fry the marinated fish head and skin side down.

Don't turn it over at the first time, fry it slowly over low heat, and then turn it over after the fillet is set.

The fish head is golden on both sides, and the soup is thick and white.

Finally, add the green onion and ginger slices, fry them slightly, add boiling water, and bring to a boil over high heat.

As soon as Ding Rui had finished processing the octopus and squid, she smelled a fragrance.

She looked slightly into the pot, and inside the pot was milky white fish soup.

Bursts of heat are constantly coming out of the air vents, and the whole kitchen is fragrant.

"Qiongqiong, you're too powerful, aren't you? It's really fragrant! ”

Zuo Qiongqiong: "It's so fragrant, you can drink two more bowls in a while." ”

A few of them can't finish this cauldron, plus Ji Jingqing may be about the same, but it's best not to waste it, and if you leave it for the evening, it will affect the taste.

First, marinate the squid prepared by Ding Rui, a spoonful of cooking wine, two spoons of light soy sauce, a spoonful of oyster sauce, chili noodles, cumin powder, barbecue sauce, and mix evenly.

Marinate for a while, and the portion that children eat does not put chili peppers, and the seasoning is simpler.

After marinating for more than ten minutes, put it in the air fryer or oven, and add a little cumin powder out of the pot, and the small flavor will be there immediately.

When Ji Jingqing came back, he didn't get close to the kitchen when he smelled a smell of chili peppers.

A figure ran out of the kitchen and sneezed.

Ding Rui sneezed several times in a row, this time she felt a little more comfortable, and she looked up to see Ji Jingqing standing not far away.

"Hello Mr. Ji, are you off work?"

Ji Jingqing nodded, and before his hand touched the kitchen door, he was stopped by Ding Rui, "Mr. Ji, the smell inside is still quite choking, don't go in." ”

People who follow their aunt to work in the kitchen all the year round can't stand it, not to mention this young master who doesn't touch the spring water with his fingers.

"It's okay, me."

Ji Jingqing just opened a gap, and the fragrance immediately came out, chili, minced garlic, tempeh.

It's a little choking, but it's hard to help but smell it again.

"Qiongqiong, what are you doing? Ahem! Ji Jingqing didn't pay attention, and he was choked and coughed twice.

Ding Rui said: "Chop pepper fish pieces, Qiongqiong is frying chopped peppers, is it particularly fragrant?" ”

I'm going to drool at the smell.

Ji Jingqing felt fragrant, although he didn't go into the kitchen, he also knew that there was a range hood in the kitchen, didn't he open such a big smell?

After hesitating for a moment, Ji Jingqing still opened the door and turned in.

The range hood inside really didn't turn on, but Zuo Qiongqiong was like a nobody, stir-frying the contents of the pot.

He walked over and strode the machine on.

After a few seconds, the fumes in the kitchen were gone.

Zuo Qiongqiong looked surprised, and poured the fried chopped pepper onto the fish pieces, "Mr. Ji, you came back so soon?" You will be able to eat in no time. ”

[What quarter?] Is this handsome guy from the program team? 】

[Handsome, so handsome! It's a pity that being so handsome doesn't benefit mankind! 】

[Sisters, don't think about it, do you think the person wearing this dress has any plans to enter the entertainment industry? ] 】

[I'll go, this watch is the cost of one issue of the program group! ] 】

There is also the smell of chopped peppers in the kitchen, which makes people feel itchy in their throats.

Ji Jingqing watched Zuo Qiongqiong put the fish in the steamer and asked, "Why don't you use a range hood?" ”

Zuo Qiongqiong looked at the machine on the wall and replied very seriously: "I didn't think about it just now, just this little fume, I got used to it." ”

Get used to it.

Ji Jingqing felt uncomfortable, his sister should be held in the palm of her hand and grow up carefree, instead of cooking every day and helping others take care of the children like this.

His heart was sour, as if a big rock had been blocked.

"After this show is over, do you want to come to the company to help?"

"Huh?" Zuo Qiongqiong thinks that Ji Jingqing is asking the wrong person, Lu Qingze's girlfriend now, the person at home, recruits herself to the company, aren't you afraid of being a commercial spy yourself?

Ji Jingqing wanted to say something, but there was a noisy sound outside.

"Qiongqiong, come out quickly! Xiaowen is back! ”

Thanks to the confession balloon and ten monthly passes that have been opened for the spring sleepiness mode Baozi reward, thank you for the care of the Beiyu Anliang Baozi reward and a monthly pass~~~ (I'm too tired today, there should be another chapter, tomorrow day 10,000)

(End of chapter)