When a group of people walked around the kitchen several times, everyone sensed that something was wrong.

"Otherwise, let's go out, we're all in the kitchen, and it looks like we're here to make trouble."

Ji Jingqing doesn't know how to cook, but he finally has an opportunity to get along with Zuo Qiongqiong, and he doesn't want to miss it.

But when I got to the kitchen, I didn't know what to do.

Zuo Qiongqiong didn't know what to do, she came to the kitchen just to cook a meal to relieve her mood, and she came over.

Ji Fangde coughed: "Yes, Jingqing, you can't cook, so let's go out." ”

Ji Jingqing: "Huh? Dad, you don't know how to cook, do you? ”

Ji Fangde's face did not change: "I watched Qiongqiong's live broadcast before, and I can be regarded as experienced, and I can help if I stay." ”

“.”

No one wants to go out, so Zuo Qiongqiong can only assign work.

There were a lot of vegetables I bought yesterday, and Zuo Qiongqiong wanted to try a few more fillings, so I just wanted to help, so let's do it together.

The most basic is stuffed with pork and green onions and egg stuffed with leeks.

Zuo Qiongqiong is going to make a little more fresh mushroom corn that children prefer.

Let Lu Qingze go to beat pork, Ji Fangde to choose leeks, Ji Jingqing to deal with shrimp, and Zuo Qiongqiong's side immediately quieted down.

"Auntie, what are we two doing?"

Zuo Guang and Zuo Fan looked up at her, they usually go out to play, maybe today other people's homes are also busy, and the two groups are also idle, a little boring.

Wen Shuning took the two away, "You two will handle the corn with grandma!" ”

"Hikari likes to eat corn! My sister also likes to eat corn! ”

Now there is really no one around her, Zuo Qiongqiong washed her hands and prepared to make peace.

The dough of the dumpling skin does not need to be fermented, but it is also indispensable to relax, and the dough should be kneaded every few minutes, so that the dough will be smoother and the dumplings will be more strong.

The noodles are still simple, add more water to the noodles, add more water to add noodles, the best thing is just right, not soft or hard.

Zuo Qiongqiong took out the big basin of noodles and cleaned it, this big basin is used to steam steamed buns and noodles, but there are many people today, and the capacity of the small basin that is usually used is not enough.

If you make too much, put it away and put it in the fridge and make breakfast tomorrow morning.

Pour the noodles into a basin first, then mix the noodles with warm water.

Add it little by little, stir it into a large dough with chopsticks, and make the dumpling wrappers at home should be softer.

When there is almost no dry flour in the basin, you can start and knead the dough into a ball.

Zuo Qiongqiong has seen on TV before that in some areas, a lot of steamed buns are made during the Chinese New Year.

Before going to bed at night, I put a large pot of noodles with a large basin, then cover it with a quilt to keep it warm, and start steaming steamed buns at dawn the next day.

Pull a piece of the dough off the dough and put the rest of the dough back to continue fermenting.

A large pot of noodles can steam several pots of steamed buns, enough to eat in the New Year.

Zuo Qiongqiong also wanted to experience this kind of thing, but she came back from Haishi a little late this year, and she didn't expect that there would be so many people in the family, so she could only talk about it next year.

After the dough was reconciled, it was placed on the radiator, and Zuo Qiongqiong began to process the vegetables to be used.

Carrots and shiitake mushrooms are cut into dices, washed and put into a blender, and can be processed in three or two clicks, which is faster and even than your own knife work.

These two are used to make corn and chicken dumplings, which can be poured directly together, and the peeled corn is mixed with the churned chicken.

Because the chicken breast is used, the taste is a little fishy, so be sure to add green onion and ginger water to remove the smell.

Zuo Qiongqiong put another egg, a little salt, soy sauce, oyster sauce, cooking oil, sesame oil, stirred evenly and set aside.

As for the leek egg filling, Zuo Qiongqiong didn't use vermicelli, but used shrimp.

In the past, if you wanted to have some umami, you put shrimp skin, but isn't it just a little extravagant for the New Year?

Chop the leeks, add the scrambled eggs, minced shrimp, a small amount of salt, sesame oil and cooking oil to taste.

Pork and green onions are even simpler, and it is also the most important filling, the minced pork with green onion and ginger water to remove the fishy, must be stirred in one direction, so that the meat is delicious.

Minced green onions, salt, pepper, cooking oil, sesame oil, dark soy sauce, stir well, and the three kinds of dumpling fillings are packed.

At this time, Lu Qingze moved the board to the big table, and several people gathered around the big table to facilitate activities.

Xie Qiao and Lu Qingye, who heard that they wanted to make dumplings, also came over to help.

First, remove a piece of dough, cut it into evenly sized dough, and then roll out the dough.

Lu Qingze and Lu Qingye were responsible for rolling the skin, Zuo Qiongqiong was responsible for cutting the ingredients, and Xie Qiao and Wen Shuning were waiting to make dumplings.

Ji Jingqing didn't know anything, but he refused to leave, and stood next to him and was scolded several times.

As for watching all Zuo Qiongqiong's live broadcasts, the experienced Ji Fangde wrapped out three dumplings, all of which were exposed.

“.”

Ji Fangde was a little panicked, and an embarrassed expression appeared on his steady face for the first time, "This is my first time, and I am not familiar with it yet, just a few more." ”

Then he was given a pot of 'noodle soup'.

A few people sat in their places, doing their own work, and from time to time they came to a few words to amuse the others.

Zuo Qiongqiong's dull mood was swept away, and she didn't seem to have to envy the scene of steaming steamed buns together, and now a piece of dumplings seems to be very good.

"So many dumplings, can we finish them?" Lu Qingye questioned.

During the Chinese New Year, I also have to manage my body, dumplings are carbs, and I can't eat too much.

Ji Jingqing glanced at him: "Don't worry, even if you don't have you, you can finish eating." ”

"What do you mean without me, I even postponed several year-end activities, and you still won't let me eat a dumpling?" Lu Qingye called a grievance.

Ji Jingqing pinched the dumpling skin that was already broken in his hand: "I didn't say it, with your current physique, you are three points fat on camera, so let's eat less." ”

"You know what? I'm just right! ”

Zuo Qiongqiong stood between the two, one sentence here and another, although it was a little annoying, but it was really funny.

Lu Qingye has a bit of idol baggage, even if he is greedy, he has to think of a lot of excuses before starting to eat.

And Ji Jingqing is a simple poisonous tongue, he doesn't show mercy, and he won't follow Lu Qingye's words.

Zuo Qiongqiong had already predicted that the two of them would quarrel three times a day, and in this way, the most mature one was Lu Qingze.

Sensing her eyes falling on him, Lu Qingze raised his head and asked with his mouth, "What's wrong?" ”

Zuo Qiongqiong shook her head and also said with her mouth: "It's okay, I think you look good." ”

Lu Qingze's ears were red, and he rolled the dumpling skin harder.

Ji Jingqing and Lu Qingye, who had a full view of all this: "."