After the New Year, the more important thing is the Lantern Festival, this year there will be a fireworks show and Lantern Street in the town, and before the time comes, there are a lot of small videos on the Internet.

Zuo Qiongqiong is also looking forward to it, she is going to Beijing after the Lantern Festival, and she wants to see more lively scenes.

The day before the Lantern Festival, Zuo Qiongqiong and Wang Huiling prepared to roll the Lantern Festival.

I posted a video of the rice balls last time, and this time I am going to broadcast the Lantern Festival live.

I haven't logged in to the follow-up app much during the Chinese New Year, and I owe a lot of live broadcast time, and now I have to pay it back.

Prepare the fillings for the Lantern Festival, and a large pot of glutinous rice noodles.

Zuo Qiongqiong prepared the most common black sesame filling, which is also what the family likes to eat, and the main ingredients used are black sesame seeds and peanuts.

The live stream opened, and it took three minutes before it started.

It's a little slower than before, but it's normal, I haven't broadcast live for too long, and the homepage is going to be dusty.

[Grandpa, your favorite anchor actually started broadcasting today! ] 】

[I thought about when I paid attention to this person, but I didn't expect it to be rich. 】

[You kid still know that you want to be an anchor, thank you for the flowers]

[Are you going to make dumplings today? ] Our family is also preparing a bag. 】

[Don't say it, the company will work overtime tonight, and I'll buy a bag directly downstairs in a while.] 】

After Zuo Qiongqiong saw the number of people in the live broadcast room, she began to introduce the materials needed today:

"Everyone's Lantern Festival is healthy, what we have to do today is the Lantern Festival. Here's what you need today: glutinous rice flour, black sesame seeds, peanuts, butter, honey, sugar."

Originally, Zuo Qiongqiong's plan was also to make dumplings, but suddenly she felt that the Lantern Festival seemed to be more ceremonial.

First of all, put all the sesame seeds and peanuts into the food processor according to the proportion, and do not break them completely, so that it will be better to retain a little bit of grainy taste.

Melt the butter and add it to the filling, add the caster sugar and honey and stir well.

"At this time, the filling is relatively thin, don't worry, you can put it in the refrigerator to cool down first."

Zuo Qiongqiong put on a layer of plastic wrap and put it in the lower layer of the refrigerator, and the cooling time will be faster.

Taking advantage of these few minutes, Zuo Qiongqiong also specially prepared a few small questions for Lu Qingze, raised the rolling pin in front of him, and asked:

"Mr. Lu, according to what you said, this is your first time shaking the Lantern Festival, do you have any preparations?"

Lu Qingze shook his head: "Didn't you teach me last night?" ”

Zuo Qiongqiong: "Then have you ever thought about what to do if you fail?" ”

Lu Qingze: "We still have pigs at home, don't worry." ”

[Hahaha, may I ask Mr. Lu has always been so funny? 】

[The funny book I saw before may be fake, but I believe this man is real.] 】

[I feel rich and noble, I don't know what to ask, hahahaha! ] 】

[Emperor Lu hasn't come back yet, is he still in his hometown? ] Can you let him shake the Lantern Festival too? 】

[It shouldn't work, showing your face live is another price.] 】

Zuo Qiongqiong felt that she couldn't talk to Lu Qingze anymore, the other party was usually really serious, but she was a little unnatural in front of the camera.

Still no longer embarrassed him, take out the Lantern Festival stuffing in the refrigerator.

After a few minutes of freezing, it has become a little hard, just right for kneading into small balls.

"It's best to have the same size for each filling, and if you want to be more precise, you can use a precise weighing."

Pull off a small piece of filling, put it in the palm of your hand, roll it a few times, and the round filling will come out.

There are no technical requirements for this method, as long as it is about the same size.

Zuo Qiongqiong has already made all the fillings, and as for the rest of the Lantern Festival, it is naturally handed over to Lu Qingze.

There is free labor, so you don't have to use it in vain.

Zuo Qiongqiong first handed him the technique, pinched the ends of the dustpan with her hands, and shook it up and down slightly, so that the Lantern Festival filling in the dustpan could be evenly glued to the glutinous rice flour.

She first asked Lu Qingze to try it a few times, and then put the stuffing kneaded into small balls.

Lu Qingze looked a little nervous, pursed his thin lips, and when he shook, his back was tense.

went down again, Zuo Qiongqiong fished it out, and it looked very good.

Then take it out and put it in water again and soak it for three to five seconds, then take it out and pour it into the glutinous rice flour.

[Looking at this man's posture, he shouldn't have practiced secretly in private, right? ] 】

[No, no? He's not going to do it the first time, I don't believe it. 】

[The master here in our hometown sometimes has trembling hands and cracking, is Mr. Lu really good? 】

In the expectant eyes of the audience, Lu Qingze unexpectedly failed.

There are a few cracked lines on the surface of the Lantern Festival, so if you put it in the pot and cook it, it will directly expose the filling.

[Hahahahahaha, I was relieved to see that he didn't succeed. 】

[When you fail the first time, Mr. Lu come on! ] 】

[You can give me the failed rice balls, I don't dislike it, really. 】

Zuo Qiongqiong took out a few cracked rice balls, because there was too much flour on them at one time.

Lu Qingze looked at the failed products, a little overwhelmed, and asked, "Can these still be eaten?" If you can't eat it, it's okay, I can eat it. ”

"It's okay, it can be remedied."

Zuo Qiongqiong put the Lantern Festival into the water, soaked it for a few more seconds this time, and then poured it into the glutinous rice flour, evenly coated with a layer of dry glutinous rice flour, and the cracks that had just cracked could almost make up for it in this shaking.

She was a little lucky, fortunately it wasn't the last time it cracked, otherwise she would have to eat the Lantern Festival with thick skin and small stuffing.

[I feel that the Lantern Festival is unpalatable and troublesome, so it is better to eat glutinous rice balls. 】

[The Lantern Festival is delicious, and although it is a material, there are subtle differences in taste. 】

[No, is it true that no one of you likes to eat salty rice balls? 】

[No, where are you eating meat dumplings?] 】

Tangyuan is not easy to digest, and you can't eat too much at one time, almost six for everyone.

Lu Qingze shook for half an hour before rolling out all the rice balls.

He didn't wear a right guard, and his body was stained with white glutinous rice flour.

"You go change your clothes first, and I'll make the dumplings."

The water in the pot was just boiling, Zuo Qiongqiong poured the Lantern Festival into it, and within a few minutes, there was indeed an exposed filling.

She hurriedly fished out a few of the exposed fillings to prevent the soup from coloring.

Before Lu Qingze came back, Zuo Qiongqiong hid the broken ones, leaving only a round pot.

【Rich! You're really, I'm crying to death! 】

[Is this love?] Actually secretly hidden. 】

[Sisters, men have to coax like this, if you say that he doesn't do well, he won't do it next time, and you'll know in a while. 】

[Hahahahaha, the upstairs looks very experienced! ] 】

Lu Qingze came back after changing his clothes, and when he saw the Lantern Festival in the pot, he didn't have the slightest suspicion, "Isn't it broken?" ”

Zuo Qiongqiong shook her head, and she didn't blush when she lied, "No, you're too powerful!" ”

Then tens of thousands of people in the live broadcast room saw Lu Qingze's worthless appearance.

Thanks to tiam-Baozi for rewarding the little flowers, (') refill~

(End of chapter)