Gu Qing didn't get involved in the affairs of the ancestral hall, she washed her hands and walked to the stove room, Yang Pei was washing the pot and making a fire, and Zhu Han was preparing food.

The pork offal is washed and put in a bowl, with a pig's head, pig's intestine, pig's belly, pig's heart, and pig's liver...... In short, all the offal in the butcher's shop was wrapped up by her.

She plans to try making braised vegetables to see if she can make it successfully.

Now that the autumn harvest is over, it's time to put business on the agenda.

If you want to make braised pork with a unique taste, you can cooperate with a restaurant, or you can open another store by yourself, the main thing is that the taste is right.

Smoke curled up.

The water in the stove room is boiling, and the pork offal is being cooked.

Gu Qing patted her head, why did she forget to buy another pot to come back, it was more convenient to cook in this way.

However, the house is still in a mess, and it shouldn't be too strange that she suddenly took out a pot.

She turned around and walked to the room over there, Gu Yu and Gu Nuo were practicing calligraphy, she silently lowered her head from the back basket, actually bought an iron pot from the mall, and then returned to the stove room with a natural expression.

One pot is used to cook lo-mei, and the other is used to cook rice and stir-fry.

The two people in the kitchen looked at Gu Qing curiously: "Family master, what is this in the pot?" ”

Gu Qing took out some spices and put them on the stove: "This is some of the herbs I found in the mountains, they smell very fragrant, when I used to drink wine, I heard people say that putting some herbs in the dish will be more fragrant, this is bay leaves, this is star anise, this is cinnamon...... When our family grows some next spring, it is too difficult to find in the mountains, and it is too expensive to buy. ”

Modern seasonings are commonly sold in pharmacies in ancient times, and the price is relatively expensive.

There are already chili peppers in this era, but they are all planted in flower pots for ornamentation, and the last time she went to Zhou's mansion, she saw one planted in a flower pot.

Gu Qing put all the seasonings into the pot and boiled them together, and the dogwood didn't put too much, just add a little to adjust the taste.

Immediately after, she began to prepare dinner.

Half of the pork is used to make back to the pot meat, the other half is put away for tomorrow, tofu and pig blood are boiled together, bean sprouts are fried, and two eggs are beaten to make meat slices and egg soup.

Under Gu Qing's command, Zhu Han quickly stir-fried all the dishes, and then began to stew rice.

Gu Qing walked to the hall with the vegetable bowl, and Gu Yu and Gu Nuo were eating snacks.

Gu Nuo licked the dim sum residue on his lips and said very satisfied: "The dim sum that the eldest sister bought is also too delicious." ”

"I'm going to eat right away, can I still eat when I'm full of snacks?" Gu Qing said angrily, "Go wash your hands and prepare for dinner." ”

Mo Li put the rest of the dim sum back and asked, "Master, where did you buy this dim sum, and why does it taste different from those dim sum in our house?" ”

Gu Qing coughed and said, "The street is full of women selling dim sum, so I just bought some at the stall, what's the matter, isn't it delicious?" ”

"Delicious, delicious!" Mo Li nodded vigorously, "It's much better than those dim sum shops in the town, let Brother Han taste it later, and see if he can make it!" ”

Gu Qing laughed.

Can this dim sum be delicious, after thousands of years of inheritance, the modern dim sum craft has matured to the extreme, and the dim sum of this era is naturally unattainable.

Qinghan's dessert business is on the right track, now, let's try selling lo-mei for the time being.

She walked to the stove and lifted the lid of the pot, revealing a strong smell of meat.

The fragrance blew into the yard, and all the children couldn't help but gather around.

Gu Nuo sniffed: "Eldest sister, what is this, why is it so fragrant?" ”

Yang Pei opened his mouth and said: "It should be pork offal, I cleaned it up before, but I didn't expect it to be so fragrant." ”

Mo Li swallowed: "It should smell delicious." ”

The scent wafted through the yard and into the next yard.

Zhao Goudan couldn't help but swallow his saliva fiercely: "Mother, why is the meat of the Nuo family so fragrant?" ”

Aunt Zhao scolded him angrily: "You are eating meat in your mouth, and you are still thinking about other people's meat, why are you so unproductive?" ”

After the autumn harvest, she asked the man to go to the town to cut a pound of pork and come back, and cooked it all, this kid ate a mouth full of oil, and he could even smell the aroma of other people's meat.

Liu Fugui couldn't help but swallow his saliva: "I have to say, Gu Niangzi's craftsmanship is really good, how can it be fragrant like this?" ”

Aunt Zhao grabbed the man's ear: "What's the matter, is this disgusting for my craftsmanship?" ”

"No, of course not!" Liu Fugui hurriedly said to him, "Isn't this just idle talk, just say it casually, how can you still take it seriously." ”

Aunt Zhao snorted, let go of him, and lowered her head to put away the mess on the table.

She walked to the stove room, took out a white-flour steamed bun from the pot, thought about it seemed too little, and then added two, as if it was not enough, ruthlessly, from another pot sandwiched a few pieces of meat specially left, three white-flour steamed buns, plus two taels of meat, should be able to go next door to change some food.

Aunt Zhao walked to the door of Gu Qing's house with a big bowl, and when she got closer, the fragrance was even stronger, and she was already full, but when she smelled this smell, the gluttonous worms were hooked out.

"Aunt Zhao, why are you here?"

Gu Qing wiped his hands and greeted him with a smile.

Aunt Zhao said a little embarrassed: "Today, the dog dan dad went to the town to sell food, bought some steamed buns and meat back, I brought it over to your children to taste, there are too many children, there are only three steamed buns, and a few children will eat them separately." ”

"What's that?" Gu Qing hurriedly excused herself, she had never brought anything delicious at home to the next door, how could she ask for other people's things, "It's not easy for everyone these days, these white-flour steamed buns and meat are rare things, take them back and give them to the dog." ”

"This, actually......" Aunt Zhao was embarrassed and said with difficulty, "It's that the children smelled the fragrance of your house, and the saliva flowed down in strings, so I wanted to exchange the steamed buns for a little." ”

"Hey, what did I say, it turned out to be this." Gu Qing laughed heartily, "I'm researching to make lo-mei, I bought some pork offal to try it, just out of the pot, and I'm still looking for someone to help try the taste." ”

She turned around and went into the house, cut some of each one, stacked it in a large bowl, and stuffed it into Aunt Zhao's hand.

"After letting the three of them eat the dog's eggs, tell me what the taste is and what needs to be improved, this is a great help to me, I can't be grateful, how can I ask for your steamed buns and meat. Aunt Zhao, go back quickly, our family is going to eat, let's go! ”

Gu Qing closed the courtyard door.

Aunt Zhao is holding her own bowl in one hand and Gu Qing's bowl in the other, this bowl is full of pork, although it is the pig's head meat and pig water that people in the city look down on, but for the people in the village, it is also a rare fishy smell, the most important thing is that it is so fragrant that it makes your mouth water just by smelling it.

Aunt Zhao silently decided in her heart that when she could eat, she must remember to tell the children not to swallow it, but to taste it well, and not to disappoint Gu Niangzi's good intentions.