After returning home, Zuo Qiongqiong immediately put the roses given by Lu Qingze into the vase.

The amount is a bit much, so simply separate them and come to each room with a bottle.

Aunt Zhou brought her the bottle, and Wang Huiling was in charge of pruning.

"I'm so envious, when will someone send me flowers?"

Zuo Qiongqiong inserted the pruned roses into it and said, "You are still young, why do you think so long-term?"

Although my sister can't send Xinhua, my sister can make you some flowers and delicacies! ”

"Really? Thank you, Sister Qiongqiong! ”

When it came to delicious food, Wang Huiling immediately put the trouble of not receiving flowers behind her.

Lu Qingze took off the dozens of catties of fresh roses from the trunk and poured them into a large pot.

The first thing to do is the rose sauce, first remove the petals of the roses.

Just the petals, not the stamens inside.

It's all fresh roses, just wash it with water.

Once the water is dry, it's time to record this rose-themed video.

The moisture inside the rose petals should be dried, so that the rose sauce will last longer.

Add caster sugar to the cleaned rose petals, put on gloves, and rub vigorously to remove all the moisture from the petals.

After kneading the viscousity, put it into a waterless and oil-free bottle, not too full, so as not to affect the secondary fermentation of the rose sauce.

Zuo Qiongqiong added some honey at the top, and the taste was better when the time came.

Zuo Qiongqiong labeled the bottle and marked the date.

Seeing her put away the rose sauce, Wang Huiling was very surprised, "Sister Qiongqiong, is this done?" ”

"yes, isn't that easy? Put it in a cool place and seal it for a month to ferment before eating. ”

After fermentation, the rose sauce opens with the fragrance of roses and a hint of wine.

It can be made into a small dessert or spread on bread.

The small bread that Zuo Qiongqiong ate in the park was made of rose sauce, which was full of flavor.

This kind of fermented rose sauce needs to wait, but the flower cake I want to eat today can't wait.

Add a little water to a nonstick frying pan, pour in the rose petal caster sugar, and stir-fry slowly.

When the roses become sticky, stop the fire and add an appropriate amount of honey.

The shelf life of this method of boiling rose sauce is relatively short, and it is definitely not as delicious as fermented rose sauce.

But today it is enough to make a flower cake for emergencies.

The most important ingredient for the rose cake is ready, and the next step is to make the oil crust and puff pastry.

If you want to make a crispy flower cake and remove the dregs, the oil skin and puff pastry are indispensable.

All-purpose flour is kneaded into a dough with sugar, lard, and boiling water, which is the oil skin.

All-purpose flour is kneaded into a dough by adding half of the amount of lard, which is called puff pastry.

Divide into small doses of the same size, cover with plastic wrap and ferment for half an hour.

Zuo Qiongqiong added some cooked glutinous rice flour to the rose sauce, so that the filling would not be too sweet, and it increased the viscosity.

"My grandma used to like to eat flower cakes, isn't this particularly troublesome?" Wang Huiling asked.

"It's okay, the main thing is that you need to repeat it several times to wrap the oil crust and puff pastry, and the more times you do, the more layers of the crust will be made."

Zuo Qiongqiong rolled the oil skin into a small cake, wrapped it in the puff pastry, and then rolled it into a cow's tongue shape and rolled it up.

This process is usually repeated twice, and finally rolled into a pancake with the rose filling.

Finally, brush with a layer of egg yolk liquid, and the color will be more beautiful when baked.

180 degrees for 20 minutes, and you can wait for the pot to come out.

As soon as Zuo Qiongqiong was sent to the oven, she heard the sound of a car coming back outside.

Looking out of the small kitchen window, it was the two little balls that had returned.

Zuo Fan and Zuo Guang seemed to be having a good time, and one of them held one of Lu Qingze's arms and dangled happily.

Lu Qingze in the middle let the two of them shake like this, and he couldn't tell that it was Mr. Lu who dominated the shopping mall.

"Coming back? Have you fun on your spring outing today? ”

Zuo Qiongqiong caught Zuo Fan who pounced, picked her up and spun her around several times.

The child is really getting bigger and bigger, and he won't be able to hold it by himself after two months.

Zuo Fan clucked: "Happy!" We also saw the big tiger today! ”

"And the elephant, which has a trunk that ~~~~~~~ long"

Seeing his sister being held in a circle, Zuo Guang also stretched out his arm, "I want it too!" I want it too! ”

Lu Qingze lifted him up: "Uncle Lu can just hug you." ”

The four of them entered the room fighting, and the smell of roses was on their faces.

"It's so fragrant, is my aunt making it delicious?" Zuo Fan asked.

Zuo Qiongqiong nodded: "Yes, it's about to come out of the pot, my aunt will go and see if it's cooked." ”

Just the right time, remove the baking sheet.

The flower cakes were all golden, and some even burst open, oozing red rose juice.

Zuo Qiongqiong picked up one, and it was almost the same as she imagined.

Just by picking it up, the crust has already begun to fall off.

It's not enough to look good on the outside, it's good to eat.

Zuo Qiongqiong stuffed half of it into her mouth, and the other half was snatched by Lu Qingze.

The crust melts in your mouth like a cicada's wings, and the rose filling is sweet and fragrant, which is many times better than the flower cake you bought.

Wang Huiling swallowed her saliva: "Sister Qiongqiong, how is it?" Is it tasty? ”

Zuo Qiongqiong nodded hurriedly and gave each of the three children one, "The stuffing inside is a little hot, be careful." ”

Put the rest on a plate and give it to Grandma Mei and Grandpa Xie to taste.

The first pot was eaten before it had time to shoot.

Aunt Zhou was full of praise: "Xiao Zuo, you really have two hits, and the things you make are so delicious!" ”

"I'll make more if it's delicious, Aunt Zhou can take it whenever you want to eat it."

"Good, good!"

There are still some roses that have not opened, so that the roses are more fragrant and can be used to make flower tea.

When they saw the roses, the two little dumplings still remembered that they could become princesses by bathing in the bath with such fragrant petals.

In order to let the two of them become princesses again, Zuo Qiongqiong left some broken petals for them to bathe at night.

The flower bones can be dried directly, or they can be dried in the oven, and a cup can be served when drinking hot water.

After Wang Huiling cut the video, Zuo Qiongqiong added some subtitles for explanation.

On the morning of the third day, the hot video was successfully released.

[It's so happy to wake up and see a new video!] 】

[It's actually a rose theme!] The roses in our house are also about to bloom! 】

[Rose sauce is really super delicious, our house keeps it all year round! 】

[I like to eat rose sauce, but I'm always afraid that someone else will step on it]

【Roses? Sister Rose also went to the rose garden two days ago, right? Actually hit the theme again? So coincidentally? 】

(End of chapter)