Zuo Qiongqiong used both hands to bring out the water tank directly: "I'm sorry, Mr. Lin, I'll let you deal with this fish today." ”

The fish in the water were still swimming slowly, completely unaware of what they were about to face.

Zuo Qiongqiong said stupidly in her heart.

Lin Zizhong reluctantly took it, "I didn't expect Teacher Zuo to remember, but I have been studying and practicing hard during this time, even if I live in front of me, I am not afraid." ”

[Don't believe it, who was it last week, the ducks I bought didn't dare to kill, and now they are still kept on the balcony? 】

[I don't allow you to talk about my husband like that, he's just a little timid, he's even afraid of bugs, don't talk about this. 】

[He has made great progress not crying when he sees the fish fluttering, don't be so harsh!] 】

[Hahahahahaha! Lin Zizhong: It's my blessing to have you! 】

Now it's Lin Zizhong's turn to pick Zuo Qiongqiong, but he can look at it, but he doesn't see anything that can stump Zuo Qiongqiong.

Usually, whether it is a simple ingredient or a complex ingredient, it has appeared in each other's videos.

Zuo Qiongqiong's live broadcast covered more ingredients and themes than herself.

In the end, Lin Zizhong still chose to choose those wild vegetables that he didn't know, he was afraid that if he didn't give them to the other party, the next round would be in his hands.

[Lin Zizhong, you are confused, this is what she is good at! ] 】

[In such a comparison, Lin Zizhong really took care of the girl, and instead of giving her those precious seafood, he gave her wild vegetables. 】

[Yes, this is a collaborative video, does Zuo Fugui have to press Lin Zizhong? ] 】

[Laughing to death, don't you know what Zuo Fugui's family eats every day? 】

[That is, the seafood you think is very valuable is an ordinary meal. 】

Lin Zizhong saw the comment area when Zuo Qiongqiong went to pick up the ingredients for the second time, and immediately explained: "I originally wanted to embarrass her wealth, but the things here are all what she is good at, so I can only throw away what I am not good at." ”

Zuo Qiongqiong felt that it didn't matter, no matter what, there would be people who were dissatisfied.

"Okay, I'll let you go this time, and this little lamb chop will be for you."

The quality of this fast lamb chop is quite high, Zuo Qiongqiong wanted to cook soup for a while, but when she saw Lin Zizhong, she suddenly had an idea.

It's all live broadcast together, it's not too much to steal a teacher by yourself, right?

Sometimes when watching videos, Zuo Qiongqiong can always see some ways to eat that she didn't expect, and today I will see what innovative dishes the other party has.

Back and forth three times, Zuo Qiongqiong's hand was wild vegetables, a large piece of pork belly, and loaches.

The bag of loaches was in the black plastic bag below, and Zuo Qiongqiong didn't notice it at first, so she was thrown over by the other party.

Now the cooking competition between the two has officially begun.

The loach in Zuo Qiongqiong's hand was the most difficult ingredient to deal with tonight, and she decided to start with this first.

Pour the loaches into a large bowl, add high liquor and a small amount of salt, at this time the loaches will writhe, be sure to cover the large bowl.

The high liquor can make the loaches dizzy and facilitate the processing for a while, and the table salt is to remove the mucus on the surface of the loaches.

The loaches in the transparent glass bowl were tumbling violently, and Zuo Qiongqiong was very calm and covered the small pot.

Turn around and blanch the pork belly and prepare another dish.

Compared with Zuo Qiongqiong's calm and calm, Lin Zizhong didn't look very good.

The fish in his hand was not stunned by the back of the knife, but fell off the table three times.

[Hahahaha, did the two of them take the script backwards? ] 】

[Lin Zizhong, you go back to study, you look at others, look at you again, our fans feel ashamed! ] 】

[The loach writhes this picture, it's really a little physiologically uncomfortable]

【What kind of loach flavor?】 A little bit of anticipation! 】

[Although I don't dare to eat this kind of thing, I like to watch it! 】

Fifteen minutes later, when the lid was opened again, the loach inside was no longer moving.

Zuo Qiongqiong added water and cleaned it first.

"The treatment of loaches is similar to that of small fish, but the live broadcast room can't be too bloody, let's take a brief look at an example."

The live broadcast room with bloody scenes will be restricted, Zuo Qiongqiong can remember it clearly.

She put the already drunk loach on the board and removed the loach's head with a knife.

There is no meat on the head of the loach, so it has no edible value, and it is not a pity to lose it.

Hold down the loach and flatten the knife and make a knife on the belly of the loach to remove the inedible internal organs.

Finally, use the back of the knife to pat the back of the loach a few times, the shape is more beautiful, and the taste will be more flavorful.

[This technique, my kitchen white envy. 】

[I'm also envious of this fried kitchen.] 】

[Hahahaha, look at Lin Zizhong, he is already stunned! ] 】

Zuo Qiongqiong was immersed in handling the loach in her hand, and did not notice Lin Zizhong's eyes for help behind her.

Loach has a strong earthy smell, and peppercorns, dried chilies, onions, ginger and garlic are all indispensable.

Heat the pan with oil and sprinkle salt on the bottom of the pan to prevent the loaches from getting wetted with the pan, which is often used when frying fish pieces.

Pour the washed loaches into the pan and fry them slowly over low heat, until golden brown, then set aside.

Add oil to the pot again, pour ginger, garlic, chili pepper and peppercorns into it, stir it over low heat to bring out the fragrance, and pour in celery and red pepper shreds, the color of the dish will be more beautiful.

Just pour the loach into it, season with salt, sugar, and pepper, add a little light soy sauce, stir-fry evenly, add green onions, and a small amount of sesame seeds, and you can get out of the pot.

[It's really cruel, don't eat it in the future, let me eat it, I'm not afraid of cruelty!] 】

[Rich, add numb and spicy! ] I like it! 】

[I really didn't like this ingredient before, but I couldn't help drooling after watching Fugui's video. 】

[Fortunately, I ordered takeout just now, I don't want it if I'm greedy.] 】

After Zuo Qiongqiong put the vegetables out, she found that Lin Zizhong had just processed the fish, and there were fish scales on his clothes, which looked a little embarrassed.

"Teacher Lin, you have to come on, I'm going to make a second dish."

Lin Zizhong: "I want a second course too!" ”

Zuo Qiongqiong took out the blanched pork belly just now and cut it into two vertical strips, one of which cut the meat apart, but the position of the meat slice should not be cut off.

"What I'm going to do today is crispy pork belly, and I'll take the other piece of meat home later."

Zuo Qiongqiong said this very calmly, even if the other party had a large amount of food, he couldn't finish eating so many dishes.

This pork belly is layered, take it home and make a braised pork tomorrow, so it's not old?

[Hahahaha, the rich and noble focus is a diligent and thrifty housekeeper hahaha. 】

[Laughing and getting rich, has Zuo Fugui always been like this? ] 】

[So rich people are still reluctant to give up a piece of meat? That only shows that this piece of meat is really good! 】

[I have bad teeth and don't like crispy pork belly, let's stew braised pork!] 】

(End of chapter)