"Sister Qiongqiong, why do we buy so many rapeseeds? It can't be oil extraction, right? ”

Early in the morning, Zuo Qiongqiong received a courier from Zuo Dafu, which was a hundred catties of rapeseed.

Two people pour rapeseed into the water to wash off the dust on it, and also clean the debris of the vegetable stalk.

In the end, only the plump rapeseed remains, which is dried and ready to be squeezed.

The first step in oil extraction is to fry rapeseed, and experienced masters know to what extent they are fried, and the oil yield of rapeseed is the highest.

During the frying process, it is necessary to keep stir-frying so that all the rapeseed is heated evenly.

Zuo Qiongqiong took out the biggest pot in the house, and both arms were tired.

Finally, put the rapeseed on the cutting board, and grind the rolling pin, and when it is broken, there will be grease to represent that it is fried.

The next work is handed over to a professional oil press, the fried rapeseed is poured in, and after pressing, the oil is produced on one side and the pressed rapeseed residue is on the other side.

It can be fed to pigs and can also be used as fertilizer.

The oil that comes out for the first time is relatively turbid, add a little salt to boiling water, pour it into the oil after melting, and wait for the oil to clarify.

After the second filtration, the oil is now very clear.

Rapeseed oil is darker in color and has a fragrant taste.

Finally, it was put into a bucket and weighed, and it was less than fifty pounds.

"It smells so good! Sister Qiongqiong, let's use this stir-fry today! Wang Huiling said.

Since entering the city, Wang Huiling has eaten blended oil, and she has not eaten vegetables fried in rapeseed oil for a long time.

Zuo Qiongqiong said: "The oil we squeeze ourselves has not been desensitized and purified, which will affect consumption and storage, and some people cannot eat it. ”

Hearing this, Wang Huiling was a little disappointed: "Huh? But that's what we eat at home."

"But what does it matter if you eat it once?" Zuo Qiongqiong couldn't wait.

Prepare two dishes with canola oil today!

Let Wang Huiling edit today's video, and Zuo Qiongqiong will help Aunt Zhou prepare today's lunch.

In the past two days, the 'little pig quilt' is particularly hot, that is, when the pork is stewed, the cake is covered on it, and the cake will also absorb the soup of the meat after it is cooked.

It is quite similar to the practice of pot chicken.

The first thing is to wash the pork ribs, add green onion and ginger cooking wine and blanch the water.

Heat the oil and stir-fry the sugar.

The moment the rapeseed oil was poured into the pot, the fragrance came out, and even Aunt Zhou had to sigh that it was really fragrant.

But the shortcomings of rapeseed oil also came out, that is, it was not purified, the oil smoke was relatively large, and the sugar color had not come out, and the smoke came out first.

Turn on the range hood and work, pour the blanched pork ribs into it and stir-fry, evenly colored.

Common spices such as green onion ginger, dried chilies, bay leaves, star anise, etc., remove the smell and stir-fry the fragrance.

Add some cooking wine to remove the smell, light soy sauce to extract freshness, dark soy sauce to color, oyster sauce and bean paste to taste.

After stir-frying until fragrant, add boiling water, cover the ingredients, and simmer for about half an hour.

The dough cake was kneaded by Aunt Zhou, and yeast was added, saying that the dough cake was more sucky and flavorful.

Knead the dough and exhaust it, and roll it out into a flatbread that is about the size of a pan.

Since it was a little pig cover, Zuo Qiongqiong also pinched a few little pig heads.

It's like it, but it has an inner taste.

Add your favorite side dish to the ribs, add beans, potatoes and carrots, and stir-fry twice.

Serve a bowl of soup in advance, cover the dough with it, and pour the soup over.

Twenty minutes on high heat, the piglet can be covered and the quilt can be cooked.

It is best to bring the pot to the table and lift the 'quilt' on top first.

The dough is already full of soup, and it is very flavorful at first glance.

Below is the stewed soft pork ribs and vegetables, and you will know how fragrant it is the moment you lift the dough.

The two small groups don't come back for lunch, Lu Qingze's company also has something, the two old people have their own activities, and they won't come back until dinner time.

Zuo Qiongqiong brought a lunch box, and this time she sent a message to Lu Qingze in advance to deliver food to his company.

Aunt Zhou liked this kind of behavior and couldn't wait to drive her over.

"Ozawa eats a lot, you put more rice, don't starve you. Young people are slimy when they fall in love, and he is happy when you go to the company to deliver food.

Although Ozawa doesn't say it, I can see it! And the fruit, I cut it at noon today, you can bring it too!

When will Ozawa get off work, you will come back together! ”

After speaking, he stuffed Zuo Qiongqiong, who was carrying a large bag and a small bag, into the car, and waved goodbye to her with a smile.

When Zuo Qiongqiong rushed downstairs, she felt that the hall was very quiet today, and the front desk was also standing upright, smiling, and she seemed to be relieved when she appeared.

Zuo Qiongqiong was just about to say hello to them, when she saw Lu Qingze get up from the sofa and walk over, and naturally took the things in her hand.

"Is it hot outside? I asked Liu Bin to order you a drink. ”

"It's okay, there is air conditioning in the car, just the distance between the two steps of heat."

The moment the two walked into the elevator, the stagnant air finally circulated.

In the work group:

[Who understands the family! I ordered takeout a long time ago because the boss has been afraid to pick it up downstairs! 】

[Plus one, I feel like all the ice cubes in my drink have melted. 】

[It's not finished!] And one more piece! If you don't drink, I can help solve it! 】

[Who is nervous about us, usually the boss doesn't look at it, and today I sat for an hour. 】

[Is the proprietress here to deliver food today? I saw her take the lunch box. 】

【Not only lunch, but also fruits, desserts】

[How do you know so much upstairs? 】

Liu Bin looked at the message on the screen and smiled bitterly, can it be unclear? I just went in to deliver the documents, a table of dishes.

Teacher Zuo also asked himself if he would eat, but the boss kept staring, even if he wanted to, he didn't dare.

I can only turn on my phone and order takeout.

Today's highlight is the 'little pig quilt', Zuo Qiongqiong urged him to eat it while it was hot, and after simmering it in the lunch box for a while, the taste was affected, and he couldn't eat it when it was cold.

Putting the rice out, Zuo Qiongqiong first brought some vegetables, beans and potatoes stewed, put them in the rice and mix them together, and after a bite, they were instantly satisfied.

Another piece of pork ribs, the stewed ones are all boneless, and with a clip of chopsticks, the bones in the middle slide down.

The lid of the pot is added with a layer of crust, which is equivalent to two layers of lids, and it has been stewed for more than an hour, can it not be soft and rotten?

The position close to the bones is chewy, and the lean meat is not woody.

Finally, I eat a bite of the cake full of soup, which is chewy and tasteful, not at all like a steamed bun that I bought, and it will not form when I add a little water.

Zuo Qiongqiong didn't eat much, but she still had a great appetite for Lu Qingze's meal, and she ate a few more bites, and finally she couldn't eat any fruit after the meal.

"The break room is tidied up, and you can go to a nap."

As soon as Lu Qingze put down the dishes and chopsticks, he couldn't wait to say, lest Zuo Qiongqiong run away like last time.

"Tidy up?" Zuo Qiongqiong wants to tidy up empty, do you have anything left? But when I opened the door, I was still stunned.

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