"A little octopus ball, thank you."

The wooden fish flower as thin as a cicada's wings danced on the octopus balls, and Zuo Qiongqiong's saliva was about to run down.

When you get home, you must arrange a pot like this.

It's best to buy a larger mold and make octopus balls, so that they are refreshing to eat.

The first small balls are definitely going to be eaten by the boss.

Zuo Qiongqiong plugged in the first one and gave it to Lu Qingze first, "Be careful, how about you taste it?" ”

Lu Qingze opened his mouth very cooperatively, but it could be seen from the frowning brows that he didn't like it very much.

"It's okay, but it's not as good as what you make."

Zuo Qiongqiong was amused, "I haven't made this thing yet, how do you know that what I make is delicious?" ”

Lu Qingze: "No matter what you do, it's delicious." ”

Zuo Qiongqiong suspected that this was a killing, although she had few overturns, she had not overturned.

The two of them ate and walked around like this, and brought all the snacks they were interested in here.

At the end of the snack street, see a skewer.

Zuo Qiongqiong raised her eyebrows: "Eat a little more?" ”

This skewer is a variety of ingredients boiled in a pot, customers can eat whatever they want, and finally add sesame sauce, vinegar, shallots, coriander, and garlic

The stall owner is an old man, and he wipes the countertop very clean, which makes people feel comfortable.

Zuo Qiongqiong picked up her favorite and put it in the carton, and saw Lu Qingze standing aside, unable to start.

I almost forgot, this boss probably hasn't eaten this kind of thing, plus a little cleanliness.

"Otherwise, the two of us will eat one, and I will give you a taste of what I think is delicious."

"Okay."

As soon as the two sat down, the mobile phone suddenly rang, and it was a video call from Grandma Mei.

Thinking that the two of them came out to play, they didn't tell the rest of the people, Zuo Qiongqiong was a little weak-hearted, and subconsciously hung up the phone, but accidentally clicked to connect.

"Xiao Zuo, Ozawa hasn't gotten off work yet, where are you here? What about eating out? ”

Zuo Qiongqiong pushed the string in front of her out of the camera, "We'll go back soon." ”

A little furry head popped up suddenly, "What is Auntie eating?" ”

"I want to eat it too."

Zuo Qiongqiong: "No! You read that wrong! ”

After saying that, I hung up the phone, this outside thing is so delicious, what if I get used to eating it for two small balls, and I don't like what I made when I look back?

They always get it when they grow up, but they don't have one meal for themselves.

The two quickly settled the snacks they bought, and let the smell of their bodies blow away a little before going home.

But when the two little balls pounced, they found that something was wrong, and the little nose sniffed Zuo Qiongqiong's clothes.

"Auntie smells so good."

"It's the smell of stinky tofu."

Zuo Qiongqiong: "."

In the end, I promised the two small groups to do it for them tomorrow, which calmed down.

It's time to make skewers, so naturally it's a one-to-one replica of the food stall.

Zuo Qiongqiong asked people to hurry up the time to customize the skewer pot in the snack street, but it was half smaller, two for clear soup and one for red soup.

The first thing is to skewer the ingredients you like, when Aunt Zhou knew how to make this kind of thing, she took Wang Huiling to the vegetable market early in the morning and bought all the ingredients suitable for shabu-shabu.

Lotus root cubes, potato cubes, cauliflower, kelp knots, mushrooms, quail eggs, eggs, and a variety of small balls.

Fried tofu, gluten balls, and bean sticks that absorb soup are also essential.

If these ingredients are not easy to cook, they should be cooked in clean water first.

The next thing is to fry a base, Zuo Qiongqiong uses the hot pot base that was fried before, add oil to the pot, fry the green onions, ginger and garlic until fragrant, put in the base, fry over low heat, and then add the stock.

After boiling, you can pour it into the grid pot, put different ingredients in different areas, cook for 10 minutes, and then turn on the lowest heat, soak to add more flavor.

Zuo Qiongqiong also prepared some lo-mei, including tiger skin and phoenix feet, as well as duck intestines and beef lungs, which are all delicious.

Boiled in a hot pot and filled with soup, thinking that saliva was going to flow out.

As for the two small dumplings and the two old men, they naturally want to eat not spicy, and mushrooms are added directly to the broth, and the soup of shabu-shabu is also extremely delicious.

During the boiling time, Zuo Qiongqiong took out the prepared ingredients.

Crushed garlic, coriander, chives, chili oil, vinegar, sesame oil

Add whatever you like, according to your taste.

The group gathered around the table, and it really smelled like a food stall.

The snack collection I made last time was a style, and this time the spicy skewers have a different feeling.

There were a lot of ingredients prepared, and I thought that I couldn't finish one meal, so I could only wait to go back and fry a spicy fragrant pot, but what I didn't expect was that Ji Jingqing and Wen Shuning came.

"You don't even call us for delicious food!"

Wen Shuning pretended to be pitiful in front of Zuo Qiongqiong, "Qiongqiong is going to be angry if she does this." ”

Zuo Qiongqiong hurriedly coaxed: "The taste of this first test is ready to be sent to you next time!" ”

"Don't wait for next time."

When the two were talking, Ji Jingqing had already taken the bowl and went over to pick it out, and he didn't forget to be picky in his mouth: "It's all non-nutritious things."

After finishing speaking, he filled a large bowl, poured a thick sesame paste, and finally ate the soup cleanly.

The things she made were liked, and Zuo Qiongqiong couldn't help but take them out and post them on Weibo.

In less than two minutes, the comment area has already exceeded 1,000.

[Huh? Do rich people run food stalls at home? 】

[Whose string of incense has lobster in it?] It's still peeled, don't be too ridiculous. 】

[Is Fugui going to set up a stall? I'm going to spend a handful! 】

[When I saw the skewers, I was still thinking that I had finally eaten the same thing, and then you told me what was inside the pot? 】

[Although it's the same skewer, it's a little different. 】

[No, such good material, why don't you broadcast live?] 】

Zuo Qiongqiong picked up a few replies in the comment area, "It's a lobster, I didn't finish the leftovers yesterday." ”

"I don't set up a stall, it's just for the happiness of my family, and fans are welcome to play."

"I've been shooting a lot of videos lately, and I'll send them out when I've edited them. Wait for two days to broadcast live, you can look forward to it. ”

Zuo Qiongqiong may have thought of how to live broadcast the traces of goods, but this is just an idea in her heart, and it depends on the final live broadcast effect.

She immediately contacted Lu Wenlin and He Qin, and she was ready to broadcast live.

In the end, the ingredients were eaten cleanly, but Ji Jingqing said that he was not full, so Aunt Zhou could only cook him another noodle.

Originally, there was a 'rice bucket' at home, but I didn't expect Ji Jingqing to have a larger amount of rice.

Thanks to Xu Youzi for the 100 reading coins rewarded, thanks; 812 Baozi rewarded 300 reading coins, thanks to the 300 reading coins rewarded by Baozi who has opened the spring sleepiness mode